[This is a guest post from Kaitlyn Ko, from Happiness Comes in Tastes, about how to make healthy, delicious smoothie bowls at home. Kaitlyn shares tips and techniques about how to make sure your homemade smoothie bowls are nutrient-packed, and have perfect flavor and consistency.]
Smoothie bowls are packed full of nutrients, low calorie, and taste like ice cream.
They can serve as either breakfast or dessert, and often include all 3 macronutrients.
It’s no wonder this health food trend hit the internet by storm, and even a year later, many of us are still enjoying this delectable treat.
As a quick, easy, well-balanced meal, this is perfect for busy mornings! Whether you’re going to school or work, you will be nourished and ready for the day.
When I found out about smoothie bowls, I fell in love! Since then, I’ve made a plethora of smoothie bowls, experimenting with new recipes and ways to improve taste and nutrition.
Over time, I’ve devised the best method for making smoothie bowls (with both high-quality and affordable blenders) and how to make them as delicious AND nutritious as possible!
Secrets to Making A Thick and Creamy Smoothie Bowl
Make no mistake, this is not just a smoothie poured into a bowl. Doing so is a travesty to the name of smoothie bowls! In case you aren’t familiar with smoothie bowls, allow me to expound.
Smoothie bowls consist of the same ingredients you would expect in a smoothie but have a much thicker texture.
In fact, with a true smoothie bowl, you should be able to hold a spoon upside down without the smoothie falling off, as demonstrated in the video linked below.
In short, they are like the Dairy Queen Blizzards of the health world: thick, creamy, and mouth-wateringly delicious. You won’t feel like you are eating a “health food” at all.
So how do you make the perfect smoothie bowl?
General Tips For Thick Smoothie Bowls
1. Use sliced fruit and vegetables.
You can either buy frozen fruits and vegetables that are already cut into small pieces, or slice fresh fruit and vegetables into half-inch pieces before freezing them.
This will allow your smoothie to blend smoothly with less liquid.
2. Add your liquid in small increments.
The most common mistake in smoothie bowls is adding too much liquid.
On the other hand, if you don’t add enough, your blender will have a hard time blending up your ingredients.
Start with a small amount (about ½ a cup per serving) and add more, if needed.
3. Don’t use ice.
Ice cubes turn into slush when blended, and we are looking for a creamy ice cream consistency.
If your smoothie is too sweet from all the fruit or you’re looking to cut down the calories, use frozen vegetables instead.
I’ll have a list below of the best vegetables to add to smoothies without affecting the flavour.
The Best Blenders For Smoothie Bowls
A good blender can save you a lot of time and trouble when making smoothie bowls.
While you can certainly make them with a regular blender (I had to at first), having a high-quality blender will definitely help!
These are some of the best blenders, in my opinion:
This is the exact blender I own and love. 10/10 recommend, it is a great deal for its quality.
I’ve been eyeing this blender for a while and have seen great reviews online. It looks so convenient for making small, single-serve portions.
This could be especially helpful for a student or someone living alone (I’m hoping to get it for college!).
Arguably the most reputable blender brand on the market, but also the priciest.
Buying a Vitamix will guarantee you a high-quality blender and is a great investment if you foresee yourself using it often.
What To Do If You Don’t Have a High Quality Blender
Using a regular blender to make thick smoothie bowls takes slightly more effort on your part, but your patience will be rewarded.
No matter what blender you are using, it is important to add the right amount of liquid.
But with weaker blenders, it is imperative that you add enough liquid for the fruits to blend smoothly.
Next, you’ll employ a strategy I like to call the “shake and stab.” (Despite the comical name, it has proven to be successful on numerous occasions.)
How to “shake and stab”:
1. Every 5-10 seconds, pause the blender and shake it until the ingredients fall back to the bottom.
2. Then, open it up and stab at the contents with a blender stick, large spoon or butter knife, simultaneously distributing the solids and liquid evenly throughout the blender.
3. Finally, screw the cap back on and blend again.
4. Repeat until you reach the desired consistency.
For a video tutorial, watch this video by Ashley Wicka:
How To Add More Nutrients To Your Smoothie Bowl
In order to have a balanced meal, we need to add more than just fruit!
I love to add frozen vegetables (you won’t taste them, I swear!), protein sources, and healthy fat.
Below are some of my favorite ways to pack nutrients into my smoothie bowls.
Best Vegetables To Add To Smoothie Bowls
1. Frozen Zucchini
Frozen zucchini is by far my favourite vegetable to put in my smoothies!
They do not add any flavour at all, and if you peel them, they won’t add colour either.
They act as ice cubes but result in a creamier texture.
- Cut your zucchinis into half-inch cubes before freezing them, so they are easier to blend.
- You should add ¼ to ⅓ cup of zucchini in one serving.
2. Frozen Yellow Squash
Frozen yellow squash is similar to zucchini but has a yellow peel instead of green.
This is a good alternative if you don’t want the hassle of peeling your zucchini and don’t want to see your vegetables in your smoothie bowl.
Best Tips: (The same recommendations for zucchini apply here)
- Cut your yellow squash into half-inch cubes before freezing them,
- and add ¼ to ⅓ cup per serving.
3. Frozen Cauliflower or Cauliflower Rice
Frozen cauliflower/cauliflower rice is perfect for someone who doesn’t want to prepare frozen vegetables.
Most grocery stores sell frozen cauliflower or frozen cauliflower rice in their frozen sections.
- I would recommend cauliflower rice because they blend much more smoothly.
- Keep your frozen cauliflower to ¼ cup per serving (about 3 pieces if you’re using whole cauliflower) since they add a slight flavour if you add too much.
4. Fresh or Frozen Spinach
Fresh or frozen spinach is your best option if you want to add copious amounts of vegetables without affecting the flavour of your smoothie.
Because of its volume, you can fill up ⅓ or even half of your recipe with spinach without tasting it.
However, spinach does have a strong colour.
- You should only add spinach if you are making a green smoothie or another flavour that is already green, such as matcha or mint.
5. Frozen Beets
Frozen beets add a beautiful red colour, especially in conjunction with berries.
This is for you if you’re looking for a vibrant smoothie bowl to start off your day!
- This is the strongest of these five vegetables, so unless you enjoy its flavour, you should keep it to about 2 tablespoons per serving.
Best Protein Sources For Smoothie Bowls
1. Yogurt or Plant-Based Yogurt Alternatives
Yogurt or plant-based yogurt alternatives add a lovely creamy texture to smoothies.
Greek yogurts especially are high in protein.
They also offer a host of probiotics and micronutrients that are beneficial for your well-being.
- If you opt for dairy yogurt, the unsweetened yogurt made from whole milk is the best for your health.
- They are usually made with minimal ingredients and exclude some of the superfluous additives you may find in flavoured or more processed yogurt.
- However, this can differ from brand to brand so be sure to check the ingredients label!
- You can add anywhere from ¼ to ½ cup of yogurt, depending on how much yogurt flavour you want in your smoothie bowl.
Tofu can also make your smoothie bowl creamier.
It is a wonderful plant-based protein source and doesn’t offer the acidic taste often found in yogurts.
- Use about ¼ block of silken tofu in a smoothie bowl.
- When combined with lemon juice, it can also create a cheesecake-like flavour.
3. Protein Powder
Protein powder can add a variety of fun flavours to your smoothie bowls.
You can go for a simple protein powder such as vanilla or one that isn’t flavoured.
Many people also use creative flavours like mint chip or pumpkin spice, now that we’re approaching the fall season!
- If you are adding protein powder for the flavour, a ½ scoop should be enough,
- but if you want more protein, a full scoop will serve you better.
Best Healthy Fats For Smoothie Bowls
1. Nut Butters
Nut butters are a wonderful source of healthy fats.
Just a modicum of it can add a lot of flavour and creaminess.
1-2 tablespoons should suffice!
- For stronger nut butter, peanut butter and almond butter are amazing.
- As for subtler nut butter, cashew butter is a popular option.
Avocado adds creaminess to a smoothie bowl without affecting the taste too much.
Some grocery stores also sell frozen avocado if you want an even thicker consistency.
- Add about ¼ of an avocado to your smoothie, adjusting based on the size of the avocado.
3. Coconut Milk
Coconut milk is also quite high in fat content.
You can either use coconut milk as the liquid of your smoothie or freeze them into cubes.
Some people use frozen coconut milk cubes as the base of a smoothie bowl rather than frozen fruit!
- The amount you add will depend on whether you are using coconut milk as milk or ice cubes.
- It also varies based on how much coconut flavour you are looking for.
Best Smoothie Bowl Recipes
Last but not least, here are some of my favourite smoothie bowl recipes!
Most of them are vegan, dairy-free, and sugar-free, and you can always modify recipes based on your dietary restrictions or preferences.
Mint Chocolate Swirl Smoothie Bowl – Happiness Comes in Tastes
Strawberry Banana Smoothie Bowl – Bakerita
Pina Colada Smoothie Bowl – Twin Coast
Mango Spinach Smoothie – Pick Up Limes
Almond Butter Banana Smoothie Bowl – Happiness Comes in Tastes
Dragon Fruit Smoothie Bowl – Sunkissed Kitchen
Mocha Protein Smoothie Bowl – What Molly Made
There are so many more smoothie bowl combos you can try! Explore different recipes online, or make a new recipe on your own.
About the Author
Hi! I’m Kaitlyn, a rising junior in high school. I’m a lover of all things food and health, which is why I started my blog Happiness Comes in Tastes.
As an aspiring dietician, I hope to promote healthy eating in girls and young women. I’d like to say I’m impervious to the widespread diet culture on social media, but unfortunately, body image has been a huge struggle for me. As I continue to strive for a healthy relationship with food, I hope to inspire other girls to do so as well.
I share many nutritious and delicious recipes on my blog because healthy eating should be fun and easy! As a busy student, I value convenience and affordability, so all my recipes are enjoyable to make AND eat. Join me on my journey to a happier and healthier lifestyle today.