16 Weeknight Grilling Ideas for Easy Outdoor Dinners
Grilling on a weeknight offers a break from the usual routine, turning a simple meal into an enjoyable outdoor experience. It’s all about easy prep and maximum flavor, making it the perfect choice for a busy evening. The grill transforms even the most basic ingredients into something extraordinary. Step outside, fire up the grill, and discover some delicious weeknight grilling options.
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Grilled Chicken Skewers
Grilled chicken skewers are a fantastic way to make a flavorful meal in a short amount of time. With the right seasoning, these skewers offer tender, juicy chicken that everyone will enjoy. Plus, they are perfect for customizing to suit different tastes, whether you prefer a classic marinade or something with a little extra kick. Serve them with a side of dipping sauce for a satisfying and fun meal.
Start by cutting 2 boneless, skinless chicken breasts into cubes and tossing them with 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and salt and pepper to taste. After marinating for 15 minutes, thread the chicken onto skewers. Grill on medium heat for 5-6 minutes per side until fully cooked. Serve with your favorite dipping sauce and enjoy.
Grilled Veggie Packets
Grilled veggie packets are a perfect way to enjoy a variety of vegetables while keeping things simple and delicious. The smoky flavor from the grill transforms everyday veggies into a savory side dish. Toss them in olive oil and seasoning, wrap them up in foil, and you’ve got a no-fuss side that pairs well with anything. These packets are especially great for when you want something easy and low-maintenance.
Combine 1 sliced zucchini, 1 chopped bell pepper, and 1 small red onion with 2 tablespoons of olive oil, salt, pepper, and your choice of herbs. Place the mixture on a large piece of foil and fold it into a packet. Grill the packet over medium heat for 10-12 minutes, turning it occasionally. When tender, open the packet and serve as a side dish.
Grilled Fish Tacos
Grilled fish tacos are a light and tasty way to enjoy fish with a smoky twist. The fish is grilled to perfection, giving it a delicious char that complements the crunchy taco shell. Fresh toppings like slaw or salsa add a burst of flavor, making these tacos an easy and refreshing choice. This dish is great for when you’re craving something quick yet full of flavor.
Season 2 white fish fillets (like tilapia or cod) with 1 tablespoon of lime juice, 1 teaspoon of chili powder, salt, and pepper. Grill the fish for 4 minutes per side until fully cooked, then warm 8 small corn tortillas on the grill. Assemble the tacos by placing the fish on the tortillas and topping with shredded cabbage or slaw. Add salsa or sour cream for extra flavor.
Grilled Shrimp Skewers
Grilled shrimp skewers are a perfect option for a quick and light dinner. They cook in just a few minutes, making them ideal for busy weeknights. With a smoky flavor from the grill and a bit of seasoning, these shrimp are both juicy and tender. Serve them with a squeeze of lemon or a dipping sauce to complete the meal.
Take 12 large shrimp (peeled and deveined) and toss them with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of lemon zest, salt, and pepper. Thread the shrimp onto skewers and grill over medium-high heat for 2-3 minutes per side until pink and opaque. Serve with fresh lemon wedges for a bright, zesty finish.
Grilled Pork Chops
Grilled pork chops are a go-to meal when you want something hearty yet easy to make. With a few simple seasonings, pork chops turn out perfectly juicy and flavorful when grilled. They’re great for pairing with a side of grilled veggies or a simple salad. The smoky flavor from the grill enhances the taste, making this a classic weeknight dinner.
Rub 2 bone-in pork chops with 1 tablespoon of olive oil, 1 teaspoon of thyme, and salt and pepper. Preheat the grill to medium-high heat and cook the pork chops for 5-6 minutes per side until fully cooked. Let the pork chops rest for a few minutes before serving. Pair with grilled vegetables or a side of mashed potatoes.
Grilled Sweet Potatoes
Grilled sweet potatoes are a delicious and healthy side dish that adds a touch of sweetness to your meal. They get crispy on the outside and remain soft on the inside, offering a satisfying bite. This side dish is perfect for grilling season and can be customized with different seasonings. They’re simple to prepare, making them a great addition to any weeknight dinner.
Slice 2 medium sweet potatoes and drizzle with 1 tablespoon of olive oil. Sprinkle with 1 teaspoon of cinnamon, salt, and pepper, then toss to coat. Grill over medium heat for 6-8 minutes per side until tender and slightly charred. Serve with a drizzle of honey or a sprinkle of fresh herbs for added flavor.
Grilled Pineapple
This grilling idea is an easy and delicious dessert or side dish. The grill caramelizes the natural sugars, giving the fruit a smoky sweetness that’s perfect for any meal. It’s a great choice for a light, refreshing treat after a grilled dinner. Plus, it’s incredibly simple to prepare and cook.
Cut 1 fresh pineapple into slices and brush with 1 tablespoon of honey and 1 teaspoon of lime juice. Place the pineapple slices on the grill and cook for 3-4 minutes per side until grill marks appear and the fruit softens. Serve as a side dish or dessert, garnished with fresh mint for an extra burst of flavor.
Grilled Turkey Burgers
These burgers are a lighter alternative to beef burgers, but they don’t sacrifice flavor. With the right seasoning, turkey burgers can be just as juicy and satisfying. They cook quickly on the grill, making them a great choice for weeknights when you want something healthy but delicious. Serve them on buns with your favorite toppings for a satisfying meal.
Mix 1 pound of ground turkey with 1 tablespoon of garlic powder, 1 teaspoon of dried oregano, salt, and pepper. Form into patties and grill over medium heat for 5-6 minutes per side until fully cooked. Serve the burgers on whole wheat buns with lettuce, tomato, and your favorite condiments.
Grilled Corn on the Cob
Grilled corn on the cob is a classic summer dish that pairs wonderfully with grilled meats. The smoky flavor from the grill enhances the natural sweetness of the corn, making it the perfect side. You can easily customize the corn with different toppings, from butter and salt to more adventurous flavors. Grilled corn is always a crowd-pleaser.
Husk 4 ears of corn and brush them with 2 tablespoons of melted butter. Sprinkle with salt and pepper, then place the corn on the grill. Grill over medium heat for 10-12 minutes, turning occasionally, until the corn is tender and slightly charred. Serve with additional butter and a squeeze of lime if desired.
Grilled Flatbreads
Grilled flatbreads are a simple and fun way to enjoy pizza outdoors. The crispy crust and smoky flavor pair perfectly with fresh toppings, making it a great option for a quick dinner. You can use store-bought flatbreads or make your own for a more personal touch. Either way, grilling them adds a delicious crispness that you can’t get from the oven.
Top 2 flatbread crusts with 1/2 cup of tomato sauce, 1/2 cup of shredded mozzarella, and any toppings of your choice, such as pepperoni, olives, or veggies. Grill over medium heat for about 5 minutes until the cheese melts and the crust crisps up. Slice and serve immediately for a quick and delicious meal.
Grilled Chicken Caesar Salad
This salad is a fresh and flavorful twist on the classic Caesar. The smoky grilled chicken adds a satisfying depth of flavor to the creamy dressing. This salad is light, filling, and perfect for a healthy dinner. It’s also easy to customize with your favorite toppings or extra protein.
Grill 2 boneless chicken breasts for 6-7 minutes per side until fully cooked, then slice. Toss 4 cups of chopped Romaine lettuce with 1/2 cup of Caesar dressing, croutons, and Parmesan cheese. Top with the sliced grilled chicken and serve immediately for a light, healthy meal.
Grilled Sausages
Grilled sausages are an easy and satisfying option for a weeknight meal. Whether you prefer beef, chicken, or pork, grilling brings out the savory flavors while keeping the sausages juicy. You can serve them with grilled veggies, on a bun, or even with a side of mustard for dipping. This simple dish never fails to deliver on flavor.
Grill 4 sausages of your choice for 6-8 minutes per side until fully cooked. Saute 1 bell pepper and 1 onion in 1 tablespoon of olive oil for about 5 minutes until soft. Serve the sausages on buns with the sauteed vegetables for a delicious meal.
Grilled Caprese Skewers
Skewers are a light and vibrant appetizer or side dish. The combination of mozzarella, fresh basil, and tomatoes is enhanced by the smoky flavor from the grill. These skewers are quick and easy to assemble, making them the perfect dish for a light snack or a refreshing side. Plus, they’re great for serving guests or a casual meal.
Thread 8 mozzarella balls, 1 cup of cherry tomatoes, and fresh basil leaves onto skewers. Grill over medium heat for 2-3 minutes until the cheese softens. Drizzle with 2 tablespoons of balsamic glaze and serve immediately for a simple, delicious appetizer.
Grilled Halloumi Cheese
Grilled halloumi cheese is a savory option for those looking for something different. This cheese doesn’t melt, so it’s perfect for grilling, developing a crispy exterior and creamy interior. It’s great on its own or added to salads or sandwiches. The smoky flavor from the grill takes it to the next level.
Slice 1 block of halloumi cheese and brush with 1 tablespoon of olive oil. Grill the slices for 2-3 minutes per side until golden. Serve with a squeeze of fresh lemon and enjoy as a side or snack.
Grilled Burger Sliders
Grilled burger sliders are a fun and easy option for dinner. These mini burgers cook quickly on the grill and can be customized with all your favorite toppings. They’re perfect for a casual weeknight meal or a backyard barbecue. Serve them with your favorite sides for a satisfying meal.
Mix 1 pound of ground beef with 1 tablespoon of Worcestershire sauce, salt, and pepper. Form the mixture into small patties and grill over medium heat for 3-4 minutes per side. Serve on slider buns with cheese, lettuce, and condiments.
Grilled Skirt Steak
Grilled skirt steak is a flavorful and quick-cooking cut of meat that’s perfect for weeknight dinners. It’s tender and juicy when grilled, making it a crowd-pleasing option. Slice it thinly against the grain for the best texture and serve with your favorite sides. This cut of steak is great for serving with grilled veggies or a fresh salad.
Season 1 pound of skirt steak with 2 tablespoons of soy sauce, 1 teaspoon of garlic powder, and salt and pepper. Grill over high heat for 3-4 minutes per side for medium-rare. Slice thinly against the grain and serve with your favorite sides.
This article originally appeared on Avocadu.