11 Warm Desserts Everyone Craves in November

As the chill of November sets in, there is nothing quite like a warm dessert to bring comfort to your home. Imagine sinking your spoon into a bowl of freshly baked apple crisp or savoring the rich taste of molten chocolate cake. These desserts are perfect for cozy evenings when you need a little sweetness to lift your spirits. Get your oven ready and embrace the season’s best flavors. 

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Apple Crisp

Apple crisp is a classic dessert that combines the tartness of apples with a warm, buttery topping. This dessert is perfect for those chilly November nights when you crave something cozy and comforting. The combination of cinnamon, sugar, and apples gives it an inviting fragrance that fills your kitchen. With its crisp topping and soft, spiced apples, it is an easy-to-make dessert that feels like a warm hug.

To make this dessert, you will need apples, sugar, cinnamon, oats, flour, butter, and a pinch of salt. Granny Smith apples work well for their tartness, balancing the sweetness of the sugar and cinnamon. The topping requires a mixture of butter, oats, and a little brown sugar to create a crunchy, golden layer. You can also add a touch of nutmeg for an extra layer of warmth.

Start by preheating your oven to 350°F or 175°C. Peel, core, and slice your apples, then toss them with sugar and cinnamon. Spread the apples in a baking dish, then mix together the dry ingredients for the topping. Sprinkle the topping evenly over the apples and bake for 40-45 minutes until the apples are soft and the topping is golden brown.

Pumpkin Pie

Nothing says November like the comforting taste of a freshly baked pumpkin pie. This dessert brings together the rich flavor of pumpkin with a blend of spices that perfectly match the season. With its smooth texture and flaky crust, pumpkin pie is a Thanksgiving favorite that everyone loves. It is simple to prepare and requires just a few ingredients to create a warm, satisfying treat.

For the filling, you will need canned pumpkin, sugar, eggs, evaporated milk, cinnamon, nutmeg, and ginger. The spices give it a perfect autumnal flavor, and the egg mixture ensures the filling sets just right. You can use a store-bought pie crust to save time or make your own for a more homemade touch. A pinch of salt will bring all the flavors together.

Preheat your oven to 425°F or 220°C. In a large bowl, whisk together the pumpkin, sugar, eggs, and spices. Pour the mixture into your prepared pie crust and bake for 15 minutes. Then, reduce the heat to 350°F or 175°C and bake for an additional 40-50 minutes until the pie is set. Let it cool before serving.

Chocolate Lava Cake

Chocolate lava cake is a dessert that never fails to impress. The gooey, molten center paired with a warm, rich chocolate exterior is a decadent treat. It is perfect for special occasions or when you need a little indulgence. The best part is how simple it is to make, yet it feels like an upscale dessert.

For this indulgent dessert, you will need dark chocolate, butter, sugar, eggs, vanilla extract, and flour. The dark chocolate gives it a deep flavor, while the sugar and eggs provide the sweetness and structure. The magic of lava cake comes from the precise baking time, which leaves the center molten and delicious. You can top it with vanilla ice cream or a dusting of powdered sugar for extra flair.

Preheat your oven to 425°F or 220°C and grease four ramekins. Melt the butter and chocolate together, then whisk in the sugar, eggs, and vanilla. Fold in the flour, pour the mixture into the ramekins, and bake for about 12-14 minutes. Serve immediately while the center is still molten.

Bread Pudding

Bread pudding is a comforting and budget-friendly dessert that makes great use of leftover bread. It is a versatile dish that can be flavored with a variety of spices, fruits, and nuts. The combination of custard-soaked bread with a hint of vanilla and cinnamon creates a warm and satisfying dessert. It is an excellent choice for those looking for a classic dessert with a twist.

The ingredients you will need include day-old bread, eggs, milk, sugar, vanilla extract, and cinnamon. Raisins, chocolate chips, or chopped nuts can be added for texture and extra flavor. The bread should be cut into cubes and soaked in the custard mixture to create the perfect soft interior with a crispy top. This dessert is easy to make and will fill your kitchen with a delicious aroma.

Preheat your oven to 350°F or 175°C and grease a baking dish. Tear the bread into chunks and place it in the dish. In a bowl, whisk together the milk, eggs, sugar, and vanilla, then pour it over the bread. Bake for 40-45 minutes until golden and set, and serve with a drizzle of caramel or a dollop of whipped cream.

Peach Cobbler

Peach cobbler is a warm, comforting dessert that is perfect for fall. This dessert is made with juicy peaches and a soft, biscuit-like topping that bakes to golden perfection. The balance of sweet, tender fruit and the warm, buttery topping makes peach cobbler an irresistible treat. It is perfect for serving to a crowd or enjoying with your family on a cold evening.

For this cobbler, you will need fresh or canned peaches, sugar, butter, flour, baking powder, and milk. The peaches can be mixed with sugar and a bit of cinnamon to bring out their natural sweetness. The topping is made from a simple batter of flour, sugar, milk, and butter that bakes up fluffy and golden. You can add a sprinkle of cinnamon to the topping for extra flavor.

Preheat your oven to 375°F or 190°C. In a baking dish, toss the peaches with sugar and cinnamon, then pour the mixture into the dish. In a separate bowl, mix together the flour, sugar, milk, and butter, and spoon the batter over the peaches. Bake for 35-40 minutes until the topping is golden brown and the peaches are bubbling.

Cinnamon Rolls

Cinnamon rolls are a beloved breakfast or dessert, especially on cold November mornings. Their soft, doughy texture combined with sweet cinnamon and icing makes them a comforting treat. The warm smell of cinnamon filling your home is the perfect way to start a chilly day. These rolls can be made the night before and baked in the morning for a quick and easy breakfast.

The ingredients you need for cinnamon rolls include flour, sugar, yeast, butter, milk, cinnamon, and powdered sugar. You will also need an egg to help the dough rise and become fluffy. The filling is made with a mixture of cinnamon, sugar, and butter, which gives the rolls their signature swirl and flavor. Icing made from powdered sugar and milk is the perfect topping to complete this indulgent treat.

Start by preheating your oven to 350°F or 175°C and greasing a baking pan. Make the dough by mixing flour, sugar, yeast, butter, milk, and an egg, then let it rise for an hour. Roll the dough into a rectangle, spread the cinnamon mixture, and roll it up. Slice into rolls and bake for 20-25 minutes until golden. Drizzle with icing and enjoy warm.

Pecan Pie

Pecan pie is a staple dessert in November, with its rich, nutty filling and sweet, sticky syrup. The combination of toasted pecans and a syrupy filling creates a perfect balance of flavors. This dessert is ideal for holiday gatherings or when you simply want something indulgent. The flaky pie crust and crunchy nuts make pecan pie a satisfying choice for any occasion.

You will need pecans, sugar, eggs, corn syrup, butter, and vanilla to make this pie. The corn syrup adds sweetness and helps create the smooth, custard-like filling. You can add a pinch of salt to balance the sweetness and intensify the nutty flavor. The pecans provide the perfect crunch and make this pie a comforting treat to enjoy in the colder months.

Preheat your oven to 350°F or 175°C. In a bowl, whisk together the eggs, sugar, corn syrup, butter, and vanilla. Pour the mixture into a prepared pie crust and top with whole pecans. Bake for 45-50 minutes, or until the filling is set. Let it cool before serving.

Caramelized Banana Foster

Banana foster is a warm, decadent dessert made by caramelizing bananas in brown sugar, butter, and rum. This indulgent treat is perfect for November nights when you want something rich and comforting. The combination of sweet bananas and the rich caramel sauce is irresistible, making it a favorite for many. It is a simple yet elegant dessert that can be served on its own or over vanilla ice cream.

For this dessert, you will need bananas, butter, brown sugar, cinnamon, dark rum, and vanilla ice cream. The butter and brown sugar create a luscious sauce, and the rum adds depth of flavor. Bananas are quickly caramelized in the sauce, making them tender and full of flavor. A touch of cinnamon will enhance the sweetness of the bananas.

Melt butter in a skillet over medium heat, then add the brown sugar and cinnamon. Once the sugar dissolves, add sliced bananas and cook until they are soft and caramelized. Carefully add the rum to the pan and ignite it for a flambé effect. Spoon the bananas and sauce over vanilla ice cream and serve immediately.

Cinnamon Sugar Donuts

Cinnamon sugar donuts are a warm, fluffy treat that is perfect for November mornings. The combination of soft, pillowy donuts coated in a sweet cinnamon-sugar mixture makes for a comforting and indulgent dessert. They are easy to make at home, and the smell of them frying will fill your kitchen with warmth. These donuts are perfect for breakfast or an afternoon snack with a hot beverage.

The ingredients you will need include flour, sugar, yeast, milk, butter, cinnamon, and eggs. The dough is simple to prepare, and the cinnamon sugar coating adds the perfect amount of sweetness. You can make the donuts as big or as small as you like, depending on your preference. A dash of nutmeg or vanilla in the dough will add extra flavor to these soft treats.

Heat oil in a deep fryer or large pan to 350°F or 175°C. Roll out the dough and cut it into donut shapes, then fry for about 2-3 minutes per side. Drain the donuts on paper towels, then toss them in a mixture of cinnamon and sugar. Serve warm and enjoy with your favorite drink.

Baked Apple Dumplings

Baked apple dumplings are a delightful dessert that combines tender apples with a flaky dough, making them perfect for the colder months. The sweet apple filling is infused with cinnamon and sugar, creating a deliciously warm center. The dough surrounding the apples crisps up beautifully during baking, offering the perfect contrast to the soft apples inside. This dessert is both comforting and satisfying, ideal for a fall treat.

The ingredients needed for this dessert include apples, sugar, cinnamon, butter, and pre-made pastry dough. The apples should be cored and filled with sugar and cinnamon, then wrapped in pastry dough to form little packages. A bit of butter on top of the dumplings as they bake ensures that they turn golden brown and slightly crispy. You can serve them with a scoop of vanilla ice cream for a more indulgent treat.

Preheat your oven to 375°F or 190°C and grease a baking dish. Core the apples and stuff them with sugar and cinnamon, then wrap each apple in pastry dough. Place the dumplings in the dish, drizzle with melted butter, and bake for 25-30 minutes until golden brown. Serve warm, topped with a scoop of ice cream or a drizzle of caramel sauce.

Chocolate Chip Cookie Skillet

A chocolate chip cookie skillet is a fun, indulgent dessert that takes the classic chocolate chip cookie to the next level. Baking the cookie in a skillet results in a soft, gooey center with a slightly crispy edge, creating the perfect texture contrast. It is the ideal dessert to share with friends or family, served straight from the skillet. The best part is that it requires minimal effort and can be customized with your favorite mix-ins.

For this dessert, you will need butter, sugar, eggs, flour, baking soda, chocolate chips, and a pinch of salt. You can add other ingredients, like nuts or a swirl of caramel sauce, to make it your own. The dough is mixed together and baked in a skillet, creating a thick, rich cookie that is gooey in the center and golden brown on the outside. It is the ultimate warm dessert for chocolate lovers.

Preheat your oven to 350°F or 175°C and grease a cast-iron skillet. In a bowl, cream together the butter and sugar, then add the eggs and mix well. Stir in the flour, baking soda, and salt until combined, then fold in the chocolate chips. Pour the dough into the skillet and bake for 20-25 minutes until the edges are golden. Serve warm with a scoop of ice cream on top.

This article originally appeared on Avocadu.