11 Vegetarian and Vegan Recipes for a Halloween Party

Looking for plant-based options to serve at your Halloween party? These vegetarian and vegan recipes are perfect for creating spooky, delicious dishes that everyone can enjoy. Whether you’re hosting a family gathering or a Halloween bash with friends, these recipes offer a mix of savory and sweet treats that are sure to impress. From creamy soups to spooky snacks, there’s something here for every guest to enjoy while celebrating the season.

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Vegan Pumpkin Soup

This creamy vegan pumpkin soup is a seasonal favorite, perfect for warming up your guests at a Halloween party. Made with roasted pumpkin, vegetable broth, and coconut milk, it has a smooth and rich texture that feels indulgent while staying plant-based. The comforting flavor profile features cinnamon, nutmeg, and a hint of ginger, making it a cozy and festive choice. It’s not only tasty, but it also pairs wonderfully with Halloween decorations, adding a touch of autumn to your table.

To make this dish, sauté onions, garlic, and ginger in olive oil, adding a pinch of salt and pepper to enhance the flavors. Roast the pumpkin chunks until tender, then blend them with vegetable broth and coconut milk. Let it simmer for a few minutes, allowing the spices to meld together. For garnish, top with roasted pumpkin seeds or a swirl of coconut cream for an added touch of richness and visual appeal. This soup is not only delicious but also makes for an eye-catching Halloween appetizer.

Mummy Veggie Dogs

These mummy veggie dogs are both adorable and delicious, making them a fun Halloween snack for both kids and adults. To prepare, simply wrap vegan hot dogs in strips of puff pastry, leaving gaps for “eyes.” After baking, place two small slices of black olives on each veggie dog to create the perfect spooky mummy look. The result is a dish that’s fun to eat and easy to serve at a Halloween party. They are simple to make, and you can even get the kids involved in the wrapping process for added fun.

Not only are these veggie dogs tasty, but they also provide a fun twist on the traditional Halloween mummy theme. The puff pastry crisps up nicely, adding texture and a touch of flakiness to each bite, while the vegan hot dogs remain savory and satisfying. This dish is versatile, so you can easily adjust the seasoning and spice level based on your preferences. Whether you’re serving them as an appetizer or a main course, these mummy veggie dogs will be a hit at your party.

Vegan Stuffed Mini Pumpkins

These vegan stuffed mini pumpkins are both a visual treat and a delicious dish to serve at a Halloween party. Hollow out small pumpkins and stuff them with a mixture of quinoa, black beans, corn, and diced tomatoes. Season with cumin, chili powder, and a bit of lime juice to create a flavorful filling that’s both hearty and healthy. The sweetness of the pumpkin pairs perfectly with the savory filling, making this dish a crowd-pleaser.

After stuffing the pumpkins, roast them until they are tender and golden brown. The roasted pumpkins develop a wonderful flavor, making them a unique and festive addition to your Halloween spread. You can serve them as individual portions or in a large dish for everyone to share. They are also customizable, allowing you to swap in different grains or beans depending on your preferences, making them a versatile option for any dietary restriction.

Vegan Witch’s Brew Stew

This hearty and colorful vegan witch’s brew stew is perfect for setting the mood at your Halloween gathering. Filled with vibrant vegetables like carrots, potatoes, and green beans, this stew uses seasonal produce to create a satisfying, comforting dish. It’s packed with flavor from garlic, rosemary, and thyme, and can be made in a large pot to serve a crowd. The vibrant orange and green vegetables add a spooky touch, making it a fun addition to your Halloween spread.

To make the stew, sauté garlic and onions in olive oil, then add the chopped vegetables and vegetable broth. Let everything simmer until the vegetables are tender and the flavors meld together. For an extra touch, garnish with a sprinkle of fresh herbs or a dash of hot sauce for added heat. This stew is not only vegan but also a great way to get in the spirit of Halloween without compromising on flavor or nutrition.

Vegan Blood-Red Beetroot Hummus

For a spooky and healthy dip, this vegan blood-red beetroot hummus is a must-try. Made with roasted beets, chickpeas, tahini, lemon, and garlic, this hummus has a vibrant red color that screams Halloween. The earthy flavor of the beets blends perfectly with the creamy tahini, making it a delicious and nutritious option for your guests to dip their veggies or crackers into. It’s easy to prepare and can be made ahead of time, making it a convenient option for busy party hosts.

To prepare, roast the beets until they’re soft, then blend them with cooked chickpeas, tahini, lemon juice, garlic, and olive oil until smooth. The result is a velvety, flavorful dip that is as visually striking as it is delicious. You can garnish it with a sprinkle of sesame seeds or fresh parsley for added texture and freshness. This hummus is a fun and healthy addition to your Halloween party spread, offering a vibrant contrast to the typical Halloween treats.

Vegan Cauliflower “Wings”

These crispy vegan cauliflower “wings” are a fantastic Halloween party dish that’s sure to impress your guests. The cauliflower florets are coated in a flavorful batter and baked until golden and crispy. Tossed in a spicy buffalo sauce, these wings have all the flavor of traditional buffalo wings without the meat. They’re perfect for serving as appetizers, especially for those looking for a plant-based alternative to traditional party snacks.

To make the wings, coat cauliflower florets in a batter made from flour, cornstarch, and seasoning, then bake until crispy. Toss the baked florets in your favorite hot sauce or a homemade buffalo sauce made with vegan butter. Serve with vegan ranch or blue cheese dip on the side for dipping. These wings are not only delicious but also versatile, as you can adjust the spice level to suit your taste.

Vegan Monster Tacos

Vegan monster tacos are a fun and spooky way to serve tacos at your Halloween party. Made with seasoned black beans, quinoa, and your favorite taco toppings, these vegan tacos are not only delicious but also healthy. To give them a Halloween twist, use purple cabbage for the “monster” tongue, and garnish with vegan sour cream, avocado, and shredded lettuce for added color and texture. These tacos are not only tasty but also customizable, allowing you to add your favorite fillings to suit your guests’ preferences.

To prepare the filling, cook the quinoa and mix it with black beans, onions, and a variety of spices such as cumin and chili powder. Once the filling is ready, assemble the tacos with soft corn tortillas and your favorite toppings. These vegan monster tacos are a playful way to enjoy a traditional dish with a Halloween twist, making them an ideal addition to your party menu.

Vegan Halloween Cookies

These vegan Halloween cookies are an easy and fun treat to bake with the kids. Made with vegan butter, flour, sugar, and vanilla, these cookies are simple to prepare. You can cut them into spooky shapes like ghosts, pumpkins, or bats, and decorate them with vegan icing, sprinkles, or even edible glitter. These cookies are a sweet way to add a festive touch to your Halloween party and are perfect for kids to decorate.

To make the cookies, cream together vegan butter and sugar, then add flour and vanilla extract to form the dough. Roll out the dough and use cookie cutters to create spooky shapes. Bake until golden and let them cool before decorating. These cookies are a fun, interactive treat that will make your Halloween party even sweeter.

Vegan Pumpkin Bread

Nothing says fall like pumpkin bread, and this vegan version is moist, fluffy, and full of autumn flavors. Made with pumpkin puree, cinnamon, nutmeg, and a touch of maple syrup, this bread has a rich, spiced flavor that everyone will love. It’s perfect for serving as a snack, dessert, or even breakfast at your Halloween party. The addition of pumpkin seeds on top adds a nice crunch and extra fall flair.

To make the bread, simply mix pumpkin puree with dry ingredients like flour, baking soda, and spices. Add maple syrup and plant-based milk to keep it moist, and bake until golden brown. The result is a delicious, aromatic pumpkin bread that’s perfect for the season. Slice it up and serve it with vegan butter or a sprinkle of powdered sugar for a festive touch.

Vegan Ghost Cupcakes

These vegan ghost cupcakes are a spooky and adorable treat that will have your guests smiling. Made with a soft, moist vanilla cake and topped with a fluffy vegan buttercream frosting, these cupcakes are easy to prepare and decorate. To create the ghostly appearance, simply pipe the frosting into ghost shapes and add two small chocolate chips for eyes. They’re a sweet and light option that brings a fun, Halloween-inspired twist to classic cupcakes.

To make the cupcakes, prepare a simple vanilla cake batter using plant-based ingredients, and bake the cupcakes until golden. Once they have cooled, top with a vegan buttercream frosting made from powdered sugar, vegan butter, and a little vanilla extract. Pipe the frosting in ghost shapes and finish with chocolate chips for eyes. These cupcakes are a great Halloween dessert that combines spooky visuals with a delicious, vegan-friendly treat.

Vegan Jack-O’-Lantern Stuffed Bell Peppers

These vegan stuffed bell peppers are not only delicious but also look festive on your Halloween table. Stuffed with a mixture of quinoa, black beans, corn, and tomatoes, the bell peppers are hearty and flavorful. You can carve faces into the peppers, turning them into cute little jack-o’-lanterns. This dish is a great option for a main course or a hearty side dish at your Halloween party.

To prepare, cook the quinoa and mix it with the beans, corn, and diced tomatoes. Hollow out the bell peppers and stuff them with the filling, then bake until the peppers are tender. Use a small knife to carve faces into the peppers, creating your own little jack-o’-lanterns. These stuffed peppers are both festive and filling, making them a great addition to any Halloween spread.

This article originally appeared on Avocadu.