15 Unusual Potatoes with Colors That Stay Pretty After Roasting

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Purple Majesty Potato

The Purple Majesty potato has vibrant purple skin and flesh, offering a striking color when roasted. Known for its deep color, this potato maintains its rich hue even after being roasted. The flavor is slightly earthy with a hint of nuttiness, making it an excellent choice for roasting.

When roasted, the color intensifies, and the texture becomes soft and creamy. These potatoes are high in antioxidants, especially anthocyanins, which contribute to their purple color. Purple Majesty potatoes are often used in gourmet dishes because of their unique visual appeal and rich flavor. They hold up well in the oven, providing both an aesthetic and nutritious addition to any meal.

Fingerling Potatoes

Fingerling potatoes are small, elongated potatoes that come in various colors, including red, yellow, and purple. They have a waxy texture, which helps them retain their shape when roasted, making them perfect for roasting whole. Their thin skin crisps up nicely in the oven, while the flesh remains tender and smooth.

The colors of fingerling potatoes are vibrant and stay true after roasting, offering a visually appealing addition to your plate. These potatoes have a mild, nutty flavor, making them a versatile option for seasoning with herbs and spices. They are also known for their high moisture content, which helps them cook evenly and retain their flavor. Fingerlings are often used in upscale recipes and pair well with roasted meats or fresh salads.

Red Gold Potatoes

Red Gold potatoes have smooth, red skin with golden-yellow flesh. Their striking color combination remains intact after roasting, giving them an attractive and vibrant appearance on the plate. These potatoes have a creamy texture and a buttery flavor, which makes them a favorite for roasting. They are perfect for pairing with a variety of seasonings, from garlic to rosemary, enhancing their natural taste.

Red Gold potatoes are also known for their ability to hold their shape during roasting, making them a great option for dishes that require uniform cooking. These potatoes offer the best of both worlds: a visually appealing color and a deliciously smooth texture. They are often enjoyed as a side dish or tossed in salads.

Purple Peruvian Potatoes

The Purple Peruvian potato is known for its deep purple skin and vibrant purple flesh, which remains colorful even after roasting. This potato has a unique flavor profile, offering a slightly nutty and earthy taste. Its flesh is smooth and creamy, making it ideal for roasting to bring out its natural sweetness. When roasted, the color of the Purple Peruvian potato intensifies, giving your dish a visually striking appearance.

These potatoes are rich in antioxidants and nutrients, including vitamins and minerals, making them a healthy choice for any meal. They hold up well in the oven, with their skin crisps beautifully while the inside stays tender. Their bold color and distinct flavor make them a standout in any dish.

Adirondack Blue Potatoes

Adirondack Blue potatoes have striking blue skin and deep purple flesh that retains its color after roasting. These potatoes are known for their rich flavor and firm, waxy texture, making them ideal for roasting. The blue color of the skin and flesh stands out against the golden tones of other roasted vegetables, providing a beautiful contrast on the plate. Their flavor is slightly earthy, with a smooth and creamy texture that holds up well during cooking.

Adirondack Blue potatoes are high in antioxidants, particularly anthocyanins, which give them their distinctive blue hue. These potatoes are a great choice for those looking to add both color and nutritional value to their meals. They are perfect for roasting whole or cutting into wedges and seasoning with your favorite herbs and spices.

Huckleberry Gold Potatoes

Huckleberry Gold potatoes have a unique appearance, with purple skin and yellow flesh. They are an heirloom variety known for their excellent flavor and the vibrant color that stays intact after roasting. These potatoes have a firm texture, which helps them hold their shape when roasted. The flesh is smooth and creamy, offering a slight sweetness that complements a variety of seasonings.

Huckleberry Gold potatoes are perfect for roasting whole or cut into wedges, providing both color and flavor to your dish. They are rich in antioxidants, including anthocyanins, which contribute to their striking purple color. Their firm texture and sweet flavor make them a versatile choice for a variety of meals.

All Blue Potatoes

All Blue potatoes are unique due to their blue skin and deep blue-purple flesh. When roasted, these potatoes maintain their vibrant blue color, adding a striking visual element to any dish. They have a slightly waxy texture, making them perfect for roasting as they hold their shape well. The flavor is mildly earthy with a slight sweetness, complementing various seasonings and cooking techniques.

All Blue potatoes are high in antioxidants and nutrients, particularly anthocyanins, which are responsible for their rich color. These potatoes are perfect for creating visually stunning side dishes or incorporating into salads. The blue color and nutty flavor make them an interesting and healthy option for a variety of meals.

All Red Potatoes

All Red potatoes have smooth red skin and bright white flesh that remains firm and maintains its color when roasted. These potatoes are known for their waxy texture, making them a great choice for roasting as they hold their shape well. Their flavor is mild, slightly sweet, and very creamy, which complements a wide variety of seasonings and herbs.

When roasted, the red skin crisps up, adding a delicious texture contrast to the soft and smooth interior. All Red potatoes are perfect for creating vibrant side dishes that look as good as they taste. Their consistency in both flavor and texture makes them ideal for various recipes, from roasted potato medleys to simple garlic-roasted potatoes. The color of the skin, along with their soft flesh, adds a unique visual appeal to any meal.

Magic Molly Potatoes

Magic Molly potatoes have a striking deep purple skin with dark purple flesh that maintains its color during roasting. These potatoes are known for their rich and slightly sweet flavor, which intensifies when roasted. The flesh has a smooth, creamy texture, making it ideal for roasting to bring out its natural sweetness.

Their purple color does not fade after cooking, giving your roasted potatoes a stunning, vibrant hue. Magic Molly potatoes are high in antioxidants, particularly anthocyanins, which contribute to their distinctive color. They pair well with various herbs, making them a perfect choice for gourmet side dishes. Their unique color and flavor profile make them an intriguing option for any meal.

Stokes Purple Potatoes

Stokes Purple potatoes are known for their deep purple skin and rich purple flesh, which retains its color even after roasting. These potatoes have a slightly nutty, earthy flavor that is enhanced by roasting, giving them a delicious taste and texture. Their flesh is firm and creamy, making them ideal for roasting to achieve a crispy exterior and soft interior.

The striking purple color intensifies during cooking, offering a visually stunning addition to any dish. Stokes Purple potatoes are rich in antioxidants, particularly anthocyanins, which help give them their vibrant hue. They pair well with a variety of seasonings, from garlic to rosemary, making them a versatile choice for roasting. These potatoes add both color and nutritional value to your meals.

Blue Belle Potatoes

Blue Belle potatoes have a smooth blue-purple skin with vibrant purple flesh that retains its color when roasted. These potatoes have a unique earthy flavor that is complemented by their naturally creamy texture. The flesh becomes tender and smooth when roasted, while the skin crisps up nicely, offering a delightful contrast. The blue color of the flesh remains vivid even after cooking, making these potatoes a standout on any plate.

Blue Belle potatoes are rich in antioxidants, particularly anthocyanins, which contribute to their striking appearance and health benefits. Their firm texture helps them maintain their shape during cooking, making them ideal for roasting. These potatoes are perfect for showcasing vibrant color and rich flavor in your roasted vegetable medley.

Sweet Potatoes (Beauregard)

Beauregard sweet potatoes are a popular variety with bright orange skin and vivid orange flesh that retains its color after roasting. They are known for their sweet, earthy flavor and creamy texture, which becomes even sweeter when roasted. These sweet potatoes have a soft and smooth interior that pairs wonderfully with cinnamon, nutmeg, or other sweet spices.

The bright orange color stays vibrant after roasting, making them an eye-catching side dish. Beauregard sweet potatoes are high in vitamins A and C, providing both flavor and nutritional value. They roast beautifully, becoming caramelized on the outside while staying soft on the inside. Their natural sweetness and vibrant color make them a favorite for both savory and sweet dishes.

Italian Heirloom Potatoes

Italian Heirloom potatoes have smooth skin that ranges in color from creamy white to light yellow, with a firm, waxy texture. These potatoes retain their pale yellow hue even after roasting, maintaining a bright and attractive color. The flavor is rich and nutty, with a creamy texture that complements a variety of seasonings. When roasted, the skin crisps up nicely, while the flesh remains tender and flavorful.

Italian Heirloom potatoes are perfect for pairing with fresh herbs such as rosemary and thyme, which enhance their natural taste. Their versatility and beautiful color make them a great choice for both simple and gourmet roasted dishes. The firm texture ensures they hold their shape during cooking, making them a reliable choice for a wide range of recipes.

Rose Finn Apple Potatoes

Rose Finn Apple potatoes have a unique appearance with pinkish-red skin and golden flesh. Their vibrant pink skin retains its color after roasting, offering a visually appealing addition to your dish. These potatoes have a waxy texture, which helps them hold their shape and maintain a creamy interior when roasted. The flesh is rich, smooth, and slightly sweet, providing a delicious contrast to the crispy exterior.

Rose Finn Apple potatoes are ideal for roasting because they absorb flavors easily and cook evenly. They pair well with garlic, olive oil, and herbs, making them a flavorful addition to any meal. Their striking color and smooth texture make them a standout in any roasted potato recipe.

Russian Blue Potatoes

Russian Blue potatoes have deep blue skin with vibrant blue-purple flesh. They are known for their earthy, nutty flavor that becomes more pronounced when roasted. These potatoes retain their rich blue color during roasting, giving your dish an impressive visual appeal. The flesh has a smooth, creamy texture that contrasts nicely with the crispy skin.

Russian Blue potatoes are high in antioxidants, particularly anthocyanins, which contribute to their distinctive color. Their firm texture ensures they hold their shape during cooking, making them perfect for roasting whole or in wedges. These potatoes are both nutritious and visually striking, making them an excellent addition to any roasted potato dish.

This article originally appeared on Avocadu.