12 Unforgettable Coffees to Try at Least Once

Coffee is more than a morning ritual, it is an experience that brings together tradition and flavor. Across the globe, certain drinks stand out for their character and charm. Some have been passed down through generations, while others represent modern creativity. Each sip can introduce you to something new and memorable. 

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Ethiopian Yirgacheffe

Ethiopian Yirgacheffe coffee is known for its bright, floral aroma and citrusy flavor profile. Grown in the Yirgacheffe region of Ethiopia, this coffee is often celebrated for its clean, light-bodied taste. It is one of the most sought-after coffees for those who enjoy delicate, fruity notes in their cup. The natural processing method used enhances its vibrant acidity, making it a refreshing choice.

Sipped black, this coffee reveals layers of complex flavors that range from sweet lemon zest to mild floral undertones. Many coffee enthusiasts consider it a perfect representation of Ethiopian coffee. It is best brewed using methods that highlight its crisp nature, such as pour-over or Chemex. Those who enjoy lighter roasts will appreciate the balance it offers without being overwhelming.

Jamaican Blue Mountain

Jamaican Blue Mountain coffee is renowned for its smoothness and low acidity. Grown in the Blue Mountains of Jamaica, it has a distinct flavor that is mild and balanced with a touch of nuttiness. Its scarcity makes it one of the most expensive coffees in the world, often cherished by collectors and connoisseurs alike. The slow-growing beans are handpicked at their peak ripeness, ensuring a high-quality cup.

This coffee is often praised for its mild taste, which makes it approachable for many coffee drinkers. The beans undergo careful processing, which maintains the purity of its flavor. Many compare it to a fine wine, as the notes evolve with each sip. It pairs well with a light breakfast, offering a soothing, yet refined experience.

Sumatra Mandheling

Sumatra Mandheling coffee is known for its bold, earthy flavor and low acidity. Grown on the Indonesian island of Sumatra, this coffee features rich, dark chocolate and spicy notes with a smooth body. It is a favorite among those who prefer a fuller, more intense coffee that is not overly bright. The wet-hulling method of processing gives it a distinct, deep character.

This coffee stands out for its unique, almost syrupy texture that coats the palate. Ideal for espresso or French press brewing, it brings out the strong, robust flavors. Many coffee drinkers are drawn to its earthy undertones, which add a comforting depth. If you are seeking a coffee that leaves a lasting impression, Sumatra Mandheling is an excellent choice.

Costa Rican Tarrazu

Costa Rican Tarrazu coffee is often regarded as one of the best coffees produced in Central America. The region’s fertile volcanic soil and high altitudes contribute to the coffee’s bright acidity and clean taste. It offers a complex flavor profile, with notes of citrus, berry, and chocolate. This coffee is a great option for those who appreciate a balanced cup with a fruity finish.

The medium roast brings out the delicate sweetness and hints of brown sugar that Costa Rican Tarrazu is known for. Ideal for drip brewing, it allows the flavors to fully unfold, creating a bright and smooth cup. Whether enjoyed in the morning or afternoon, it provides a satisfying, well-rounded experience. Its versatility in different brewing methods adds to its popularity among coffee lovers.

Colombian Supremo

Colombian Supremo coffee is famous for its rich, well-balanced flavor. Grown in the high-altitude regions of Colombia, it is known for its mild acidity and medium body. This coffee typically offers a sweet, nutty profile with hints of caramel and chocolate. The beans are larger than other varieties, which is a defining characteristic of the Supremo grade.

This coffee is perfect for those who enjoy a smooth and easy-drinking cup with moderate strength. Its balanced taste pairs well with a wide range of foods, making it a great all-day coffee. Colombian Supremo is often brewed using a drip machine, which enhances its mild, pleasant flavor. It is a favorite for both casual drinkers and more discerning coffee enthusiasts.

Panama Geisha

Panama Geisha is considered one of the most luxurious and sought-after coffees in the world. Known for its exquisite complexity, this coffee is celebrated for its vibrant, fruity flavors, including jasmine, bergamot, and tropical fruits. Grown in the highlands of Panama, the beans are handpicked with extreme care to maintain their high-quality standards. The result is a cup that is both delicate and refined.

This coffee’s light body and high acidity make it ideal for pour-over or Chemex brewing, allowing its unique notes to shine. Many describe the experience of drinking Panama Geisha as a sensory journey due to its bright, floral aroma and lively, fruity taste. A cup of this coffee is a true indulgence, often reserved for special occasions or passionate coffee connoisseurs. It is considered a must-try for anyone looking to experience the best in coffee.

Guatemalan Antigua

Guatemalan Antigua coffee is prized for its smooth, rich flavor and full body. Grown in the Antigua Valley, which is known for its volcanic soil and ideal climate, this coffee has a distinct smoky undertone and a complex, full-bodied flavor. It offers notes of cocoa, spices, and a hint of fruit, making it an intriguing brew for coffee lovers who enjoy a deeper, more intense flavor.

This coffee’s mild acidity makes it accessible for those who prefer a well-rounded cup that is not overly sharp. Guatemalan Antigua is often best enjoyed using a French press, which brings out its bold, rich qualities. Its deep flavors and smooth finish make it a great option for those looking for something with more substance. If you appreciate a coffee with a lot of character, this is one to savor.

Kenyan AA

Kenyan AA coffee is famous for its bright acidity and full-bodied flavor. The “AA” grade signifies that it is made from the best beans, which are grown at higher altitudes in the fertile soil of the Kenyan highlands. It is known for its bold, fruity notes, including blackcurrant, citrus, and berry, as well as a wine-like finish. The high acidity gives it a lively, refreshing taste that makes it stand out from other coffees.

Kenyan AA coffee is often brewed using pour-over methods to highlight its crisp, fruity flavors. The boldness of this coffee makes it an ideal choice for those who enjoy a coffee with complexity and a strong finish. Its bright acidity and fruity undertones make it a popular choice for coffee aficionados who appreciate a dynamic flavor profile. This coffee is perfect for those looking for a cup that is both bold and refreshing.

Vietnamese Egg Coffee

Vietnamese egg coffee is a rich and decadent treat that combines the sweetness of condensed milk with the creaminess of egg yolk. The coffee is brewed strong, usually using Vietnamese Robusta beans, and then topped with a frothy, whipped egg mixture. This unique drink originated in Hanoi and has since become a beloved part of Vietnamese coffee culture. Its velvety texture and sweetness make it feel more like a dessert than a traditional coffee.

Egg coffee is typically served hot, but it can also be enjoyed cold, depending on personal preference. The flavor is incredibly smooth, with a richness that balances out the bitterness of the coffee. While it might seem unusual to some, the combination of flavors and textures makes for an unforgettable coffee experience. If you are looking to try something different, this unique drink will surely surprise and delight.

Turkish Coffee

Turkish coffee is one of the oldest and most traditional coffee brewing methods still in use today. The coffee is finely ground and brewed in a special pot called a cezve, where it is simmered slowly over low heat. This method produces a thick, unfiltered coffee with a strong flavor and a layer of foam on top. Often served with a glass of water and Turkish delight, it is an integral part of Turkish culture.

The unique preparation process means that the coffee is served with the grounds still in the cup, which can lead to a rich, almost syrupy texture. The flavors can range from sweet to bitter, depending on how much sugar is added during brewing. Drinking Turkish coffee is as much about the experience as it is about the taste. It is a wonderful choice for those who appreciate a coffee with history and tradition.

French Press Coffee

French press coffee is beloved for its rich, full-bodied flavor and simple brewing method. The process involves steeping coarsely ground coffee beans in hot water before pressing them with a plunger. This allows oils and fine particles to remain in the cup, resulting in a thicker, more intense flavor profile. It is a great choice for those who appreciate a coffee that feels hearty and substantial.

The French press is versatile and can be used with various coffee types, from light and fruity to bold and earthy. The brewing time and coffee-to-water ratio can be adjusted based on personal preference. Many coffee drinkers love the French press for its ability to extract deep flavors without the need for paper filters. If you are looking for a method that brings out the best in your coffee beans, the French press is an excellent choice.

Nitro Coffee

Nitro coffee is a relatively new innovation that has taken the coffee world by storm. It is made by infusing cold brew coffee with nitrogen gas, which gives the coffee a creamy texture and a frothy, beer-like head. This unique method creates a smooth, rich coffee that is less acidic and more refreshing than traditional coffee. The nitro infusion adds a touch of sweetness without the need for sugar or milk.

Many coffee shops now serve nitro coffee on tap, offering it as an exciting alternative to regular iced coffee. The nitrogen infusion creates a velvety mouthfeel that makes it feel like a dessert drink. Nitro coffee is perfect for those who enjoy a smooth, cold brew that is both rich and refreshing. If you are looking for a new coffee experience, nitro coffee is a fun and flavorful option.

This article originally appeared on Avocadu.