12 Sweet Treat Desserts You Can Make in Under 20 Minutes

Looking for a quick, sweet fix? These little treat desserts come together in no time, perfect for when you’re craving something indulgent without the wait. Whether you’re preparing for a spontaneous gathering or need a simple way to satisfy your sweet tooth, these recipes offer delightful results. In just under 20 minutes, you’ll have a treat that’s both delicious and satisfying.

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Chocolate-Covered Strawberries

Chocolate-covered strawberries are a delightful treat that can be prepared in no time. These sweet snacks are ideal for a variety of occasions, from casual gatherings to special celebrations. The combination of rich, smooth chocolate and fresh, juicy strawberries creates the perfect bite-sized indulgence. They are not only quick to make, but also easy to customize with different types of chocolate and toppings.

For this simple dessert, you will need fresh strawberries, dark or milk chocolate, and optionally, white chocolate for drizzling. You can also use toppings like chopped nuts or sprinkles to add an extra layer of texture. The ingredients are straightforward and affordable, making this treat both accessible and customizable for your taste preferences.

Begin by thoroughly washing and drying the strawberries, ensuring there is no moisture left on them. Melt the dark or milk chocolate in a microwave-safe bowl, stirring every 20 seconds to prevent burning. Once the chocolate is fully melted, dip each strawberry into the chocolate, allowing any excess to drip off. Place the dipped strawberries onto a parchment-lined tray and, if desired, drizzle with white chocolate or sprinkle with chopped nuts. Refrigerate for at least 10 minutes, or until the chocolate has fully set, then serve and enjoy.

No-Bake Peanut Butter Bars

These no-bake peanut butter bars offer a quick and satisfying dessert without the need for an oven. Their creamy, peanut butter base and sweet, chocolatey topping make them a hit with anyone who enjoys a combination of peanut butter and chocolate. With minimal effort and just a few ingredients, these bars are perfect for those moments when you need a treat in a hurry.

The ingredients for these bars are simple and easy to find, as you only need peanut butter, honey or maple syrup, rolled oats, and chocolate chips. You can add coconut oil for extra richness, and toppings such as chocolate chips or chopped nuts for added texture. These ingredients are versatile, allowing you to adjust the recipe to your preferences.

Start by mixing the peanut butter and honey or maple syrup until smooth in a bowl. Stir in the rolled oats until everything is well-combined, then press the mixture into a lined baking dish. Melt the chocolate chips with coconut oil or if using and spread it evenly over the peanut butter mixture. Refrigerate for about 15 minutes to firm up the bars, then slice them into squares and enjoy!

3-Ingredient Nutella Brownies

If you’re craving brownies but don’t want to spend too much time in the kitchen, these 3-ingredient Nutella brownies are the perfect solution. They are quick, simple, and full of rich Nutella flavor, making them an ideal choice for a last-minute dessert. The texture is fudgy and dense, with the Nutella providing a deep, chocolatey taste.

To make these brownies, you will need just three ingredients, including Nutella, eggs, and flour. These basic items come together to create a decadent treat that tastes just like it took much longer to prepare. With minimal ingredients and effort, this recipe delivers satisfying results.

Preheat your oven to 350°F or 175°C and grease a small baking dish. In a bowl, whisk the eggs and Nutella together until smooth, then stir in the flour until fully combined. Pour the mixture into the prepared baking dish and spread it out evenly. Bake for 10-12 minutes, or until a toothpick comes out with a few moist crumbs. Let the brownies cool for a few minutes before cutting them into squares and enjoying their rich, fudgy texture.

Cinnamon Sugar Tortilla Chips

Cinnamon sugar tortilla chips are an easy-to-make treat that combines the crunch of a tortilla chip with a sweet and spicy flavor. These chips are a great snack for a casual gathering or just to satisfy a craving. With minimal preparation and only a few ingredients, they are a quick and delicious choice for anyone looking for something sweet.

To make these cinnamon sugar chips, you will need flour tortillas, sugar, cinnamon, and cooking spray or melted butter. These simple ingredients can be combined to create a crunchy, sweet snack in no time. You can even customize them with additional toppings like chopped nuts or chocolate chips for added flavor.

Preheat your oven to 375°F or 190°C and line a baking sheet with parchment paper. Cut the tortillas into triangles and lightly spray them with cooking spray or brush with melted butter. Sprinkle a mixture of sugar and cinnamon over the chips, then arrange them on the baking sheet. Bake for 8-10 minutes or until golden brown and crisp. Let them cool for a few minutes before serving, and enjoy the sweet, crispy crunch.

Mini Fruit Tarts

Mini fruit tarts are an elegant yet simple dessert that requires little time to prepare. These bite-sized treats combine a flaky crust, creamy filling, and fresh fruit for a perfectly balanced dessert. They are great for parties, picnics, or as a refreshing snack after a meal. Plus, they are easy to make and can be customized with your favorite fruits.

The ingredients for these mini tarts include premade tart shells, mascarpone cheese or cream cheese, powdered sugar, and a selection of fresh fruits such as berries, kiwi, or peaches. You can also use a variety of fruits to suit the season or your personal taste. This recipe allows you to control the sweetness of the filling and the variety of fruits you use, making it versatile.

Begin by spooning a generous amount of the mascarpone cheese mixture into each tart shell. In a separate bowl, mix the mascarpone with powdered sugar until smooth. Then, top each tart with fresh fruit, arranging it in a colorful and visually appealing way. Refrigerate the tarts for 10-15 minutes to allow the filling to set before serving.

Chocolate Dipped Marshmallows

Chocolate-dipped marshmallows are a simple yet indulgent treat that’s both fun and easy to make. Whether for a party, holiday gathering, or a spontaneous sweet craving, these marshmallows are a hit with both kids and adults. They require very few ingredients, and you can customize them with toppings to add extra flair. With their sweet, creamy texture and the rich, smooth chocolate coating, they are the perfect bite-sized indulgence.

To make these treats, you’ll need marshmallows, chocolate chips or milk, dark, or white, and optional toppings like sprinkles, crushed nuts, or cookie crumbs. These ingredients are easy to find, and you can even get creative with different types of chocolate and toppings for a personalized touch. The versatility of this treat makes it perfect for any occasion.

Start by melting the chocolate chips in a microwave-safe bowl, stirring every 20 seconds to avoid burning. Dip each marshmallow into the melted chocolate, allowing any excess to drip off. If you like, roll the chocolate-covered marshmallows in sprinkles or crushed nuts for an extra layer of flavor and texture. Place the marshmallows on a parchment-lined tray and refrigerate for about 10 minutes until the chocolate hardens.

Rice Krispies Treats

Rice Krispies treats are a nostalgic favorite that many people love to make. With just three basic ingredients, these treats come together quickly and are perfect for satisfying a sweet tooth. They are chewy, crispy, and offer the ideal balance of sweetness with their gooey texture. Whether for an after-school snack or a fun treat for a gathering, these easy-to-make bars are sure to please everyone.

For this recipe, you will need Rice Krispies cereal, butter, and marshmallows. These ingredients are all you need to create a delicious, sweet treat that’s both simple and satisfying. The beauty of this recipe is its versatility, so feel free to mix in chocolate chips, dried fruit, or even peanut butter for extra flavor. The possibilities are endless, and you can tailor the recipe to your preferences.

Start by melting the butter in a saucepan over low heat. Add the marshmallows and stir until they melt completely, forming a smooth, creamy mixture. Pour the Rice Krispies cereal into the marshmallow mixture and stir to coat the cereal evenly. Press the mixture into a greased baking dish, and allow it to cool for about 10 to 15 minutes before slicing into squares. These sweet, crispy bars are ready to be enjoyed in no time.

No-Bake Cheesecake Bites

No-bake cheesecake bites offer the creamy, rich flavor of traditional cheesecake in a simple and easy-to-make form. These mini treats come together in no time, making them perfect for hot days when you don’t want to turn on the oven. With a buttery graham cracker crust and a smooth, tangy cheesecake filling, they offer the best of both worlds in a bite-sized dessert. They’re quick, simple, and perfect for both casual and special occasions.

To make these no-bake cheesecake bites, you will need cream cheese, powdered sugar, graham cracker crumbs, and melted butter. These ingredients come together to create a creamy, tangy cheesecake filling that’s complemented by a sweet, buttery crust. You can even customize the flavor by adding vanilla extract or lemon zest for an added twist. These mini cheesecakes are an easy, no-fuss dessert that’s sure to impress.

In a bowl, beat the cream cheese and powdered sugar together until smooth and creamy. In a separate bowl, mix the graham cracker crumbs with the melted butter, then press the mixture into mini muffin tins to form the crust. Spoon the cream cheese filling on top of each crust and refrigerate the bites for about 15 minutes to set. Once firm, remove them from the muffin tin, and serve these delightful, creamy bites at your next gathering.

Coconut Macaroons

Coconut macaroons are a sweet, chewy treat that’s perfect for coconut lovers. These little coconut-filled delights are quick to prepare and can be made in under 20 minutes. The chewy, slightly crisp edges combined with the soft center make these macaroons irresistible. They are naturally gluten-free, making them a great dessert option for those with dietary restrictions, and they’re easy enough for anyone to make.

To make coconut macaroons, you’ll need shredded coconut, egg whites, sugar, and vanilla extract. These ingredients create a sweet, coconut-flavored treat that’s both satisfying and simple to make. You can dip the macaroons in chocolate for a richer flavor or enjoy them plain for a lighter treat. These macaroons are versatile and can be customized with additions like chocolate chips or a sprinkle of cinnamon.

Preheat your oven to 325°F or 165°C and line a baking sheet with parchment paper. In a bowl, combine the shredded coconut, egg whites, sugar, and vanilla extract until well mixed. Drop spoonfuls of the mixture onto the prepared baking sheet and bake for 12-15 minutes, or until the edges are golden brown. Let them cool completely before serving and enjoy the chewy coconut goodness.

Apple Nachos

Apple nachos are a healthy and fun twist on traditional nachos. Instead of tortilla chips, you use sliced apples as the base, then top them with caramel sauce, chocolate chips, and nuts to create a sweet, crunchy dessert. This treat is not only quick to make but also a fun way to enjoy apples in a new way. It’s perfect for anyone looking for a lighter dessert that still satisfies their sweet cravings.

To make apple nachos, you’ll need apples, caramel sauce, chocolate chips, and chopped nuts like almonds or walnuts. The apples provide a refreshing crunch, while the caramel sauce adds sweetness, and the chocolate chips offer a rich, indulgent touch. You can customize the toppings by adding other ingredients like granola, coconut flakes, or even a sprinkle of cinnamon.

Slice the apples thinly and arrange them on a plate in a single layer. Drizzle with caramel sauce and sprinkle with chocolate chips and chopped nuts. Serve immediately for a sweet, crunchy treat that everyone will love.

Chocolate-Covered Pretzels

Chocolate-covered pretzels combine the perfect balance of salty and sweet, making them an irresistible treat. The crispy pretzels are dipped in smooth chocolate, creating a snack that’s both crunchy and indulgent. They’re incredibly simple to make and can be customized with toppings like sprinkles, crushed candy, or chopped nuts. These treats are perfect for satisfying a sweet and salty craving in no time.

For this treat, you’ll need pretzels, chocolate chips, and optional toppings like crushed candy or sprinkles. The pretzels provide a crunchy base, while the chocolate adds sweetness and richness. The toppings add extra flavor and texture, making the pretzels even more enjoyable.

Melt the chocolate chips in a microwave-safe bowl, stirring every 20 seconds to prevent burning. Dip each pretzel into the melted chocolate, allowing the excess to drip off. Place the pretzels on a parchment-lined tray and, if desired, sprinkle with crushed candy or sprinkles. Refrigerate for 10 minutes until the chocolate has set, then serve and enjoy.

Chocolate-Covered Bananas

Chocolate-covered bananas are a quick, simple, and satisfying dessert that’s perfect for anyone craving something sweet and creamy. The natural sweetness of bananas pairs perfectly with rich, smooth chocolate, making this treat both indulgent and refreshing. It’s also a healthier dessert option, as bananas are a natural source of potassium and nutrients, while the chocolate adds just the right amount of sweetness.

For this recipe, you’ll need bananas, chocolate chips, and optional toppings such as chopped nuts, coconut, or sprinkles. The bananas provide a naturally sweet base, while the chocolate coating offers a rich and indulgent finish. You can customize the toppings to suit your tastes, making this treat as simple or as decadent as you like.

Slice the bananas into bite-sized pieces and dip them into melted chocolate. Place the banana slices on a parchment-lined tray and, if desired, sprinkle with your choice of toppings. Refrigerate for about 10 minutes, or until the chocolate hardens, then serve and enjoy the sweet combination of bananas and chocolate.

This article originally appeared on Avocadu.