13 Quick Appetizers to Serve Before the Big Meal

Serving appetizers before a big meal can set the tone for the rest of the evening. Not only do they keep guests satisfied while they wait, but they also offer a chance to enjoy different flavors. Appetizers are perfect for sparking conversation and offering a variety of tastes without filling everyone up. They can be as simple or elaborate as you like, providing flexibility in your menu.

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Caprese Skewers

Caprese skewers are a fresh and light appetizer that’s perfect for starting off any meal. With a combination of mozzarella, tomatoes, and basil, they’re simple yet bursting with flavor. These skewers are not too heavy, making them the ideal choice before a big meal. Their refreshing taste helps stimulate the appetite without overwhelming guests. The best part? They are easy to assemble, making them a hassle-free choice for any occasion.

To make Caprese skewers, you’ll need cherry or grape tomatoes, fresh mozzarella balls (bocconcini or ciliegine), fresh basil leaves, olive oil, and balsamic vinegar. Salt and pepper are optional, depending on your taste preference. Skewers or toothpicks are used to hold the ingredients together, giving them a fun, easy-to-eat shape. You can drizzle balsamic glaze over the skewers for an added touch of sweetness.

Thread a tomato, mozzarella ball, and basil leaf onto each skewer, alternating until all ingredients are used. Arrange them neatly on a serving platter. Drizzle with olive oil and balsamic vinegar to enhance the flavors. Add a pinch of salt and pepper to taste, then serve immediately or refrigerate until ready to serve.

Stuffed Mushrooms

Stuffed mushrooms are savory, bite-sized treats that are perfect for starting a meal. They are easy to prepare and can be made ahead of time, making them ideal for a busy day of cooking. Filled with cream cheese, garlic, and herbs, these mushrooms provide a rich, satisfying taste without being too heavy. Their earthy flavor pairs wonderfully with the main course. Plus, their bite-sized nature allows guests to enjoy them without feeling too full.

To prepare stuffed mushrooms, you’ll need large button mushrooms, cream cheese, garlic, breadcrumbs, Parmesan cheese, and fresh parsley. Olive oil or melted butter can be used for cooking the mushrooms. Salt and pepper will help enhance the flavors. You can also add cooked sausage or bacon for extra flavor, but it’s optional.

Preheat your oven to 375 degrees F (190 degrees C). Clean the mushrooms and remove the stems, then set the caps aside. Mix the cream cheese, garlic, breadcrumbs, Parmesan, and parsley in a bowl. Spoon the mixture into each mushroom cap and place them on a baking sheet. Bake for 15–20 minutes until the mushrooms are tender and the stuffing is golden.

Mini Quiches

Mini quiches are a great way to offer guests a little taste of savory comfort before the main meal. These bite-sized treats are versatile, as they can be filled with a variety of ingredients like spinach, cheese, or bacon. The light and fluffy texture makes them easy to enjoy without filling up too quickly. They are best served warm but can also be enjoyed at room temperature, making them a convenient choice. With a variety of filling options, they can be tailored to different tastes and preferences.

For mini quiches, you’ll need store-bought pie crusts (or you can make your own), eggs, milk, cheese, and any fillings like spinach, ham, or mushrooms. A pinch of salt and pepper is essential for flavor. You can also add herbs like thyme or basil for an extra boost. Fresh vegetables or cooked meats can be added depending on what you enjoy most.

Preheat your oven to 375 degrees F (190 degrees C) and grease a mini muffin tin. Roll out the pie crust and cut it into small rounds to fit the muffin tin. In a bowl, whisk together the eggs, milk, salt, and pepper, then add your chosen fillings. Pour the egg mixture into each muffin cup and bake for 15-20 minutes or until golden and set.

Guacamole and Chips

Guacamole is a timeless appetizer that everyone loves, and it’s quick to prepare. The creamy avocado, mixed with fresh lime juice, cilantro, and a touch of spice, creates a flavorful dip that pairs wonderfully with crunchy tortilla chips. It’s light enough to eat before a large meal without feeling overindulgent. This dish brings a refreshing burst of flavor, helping to prepare the palate for the main course. Its simplicity makes it a crowd-pleaser for any gathering.

For guacamole, you’ll need ripe avocados, lime juice, cilantro, red onion, garlic, and jalapeño for a little heat. Salt and pepper are necessary to bring out the flavors. Tortilla chips or vegetable sticks can be served alongside for dipping. Fresh tomatoes or pomegranate seeds can be added for extra color and flavor.

Mash the avocados in a bowl and mix in finely chopped onion, cilantro, and jalapeño. Add lime juice, salt, and pepper to taste. If desired, stir in diced tomatoes or pomegranate for added flavor. Serve with tortilla chips or vegetable sticks for dipping, and enjoy immediately or chill for later use.

Deviled Eggs

Deviled eggs are a classic appetizer that’s perfect for any occasion, especially before a large meal. The creamy filling inside the egg whites combines mayonnaise, mustard, and a dash of paprika for a simple yet flavorful bite. They are light, satisfying, and easy to prepare in advance, making them an ideal choice when time is limited. The soft texture of the egg yolk mixed with the creamy filling makes these a favorite among guests. These little bites provide just the right amount of indulgence before the big meal.

To make deviled eggs, you’ll need hard-boiled eggs, mayonnaise, Dijon mustard, vinegar, paprika, and salt. Some variations include adding relish, garlic powder, or chives for extra flavor. You can also top the eggs with a sprinkle of bacon bits or smoked paprika for added texture. These ingredients combine to create a rich and smooth filling that’s perfect for a bite-sized snack.

Boil the eggs and slice them in half lengthwise. Remove the yolks and mash them in a bowl, then mix with mayonnaise, mustard, vinegar, salt, and pepper. Spoon or pipe the mixture back into the egg whites. Garnish with a sprinkle of paprika and chill before serving.

Cheese and Charcuterie Board

A cheese and charcuterie board is a great way to offer a variety of flavors and textures that complement each other before the main meal. Featuring an assortment of cheeses, meats, nuts, and fruits, this appetizer gives guests a bit of everything in one place. The combination of savory and sweet items ensures there’s something for everyone, making it an excellent choice for gatherings. It’s easy to put together and can be customized to suit your tastes. Plus, it can be prepared in advance and enjoyed at any time.

For a cheese and charcuterie board, you’ll need a selection of cheeses such as Brie, cheddar, and gouda, along with deli meats like prosciutto, salami, or ham. Include a variety of fruits like grapes, figs, or berries, and some nuts such as almonds or walnuts. Crackers and bread are essential, and you can add spreads like honey or mustard for extra flavor. Fresh herbs like rosemary can also make the board look even more appealing.

Arrange the cheeses and meats in separate sections on a large board or platter. Add fruits, nuts, crackers, and any spreads you’ve chosen. Garnish with fresh herbs for added color and appeal. Serve immediately or store in the fridge until guests are ready to dig in.

Shrimp Cocktail

Shrimp cocktail is a timeless and elegant appetizer that’s light enough to enjoy before a large meal. With chilled shrimp served with a tangy cocktail sauce, it’s refreshing and not too filling. This appetizer is perfect for adding a touch of class while preparing your guests for the main event. Shrimp’s natural sweetness pairs wonderfully with the acidity of the cocktail sauce, creating a balanced bite. It’s a simple and easy dish that’s sure to impress your guests.

For shrimp cocktail, you’ll need large, cooked shrimp, cocktail sauce (which typically includes ketchup, horseradish, lemon juice, and Worcestershire sauce), and fresh lemon wedges for garnish. You can also add a pinch of cayenne pepper to the sauce for some extra heat. Ice is important for keeping the shrimp chilled before serving. Fresh parsley or dill can also be used to decorate the serving platter.

Arrange the shrimp in a circular pattern on a platter, with a bowl of cocktail sauce in the center. Serve with lemon wedges and a sprinkle of fresh herbs for garnish. Ensure the shrimp are chilled before serving by placing them on a bed of crushed ice. Enjoy immediately or refrigerate until serving time.

Spinach and Artichoke Dip

Spinach and artichoke dip is a warm, creamy appetizer that’s perfect for colder months. The combination of spinach, artichokes, and cheese creates a savory, comforting dish that pairs well with crackers, bread, or vegetables. It’s rich enough to feel indulgent without filling guests up too much before the main course. This dip is easy to prepare and can be made ahead of time, making it a stress-free choice. It’s a crowd-pleaser that will leave guests reaching for more.

For this dip, you’ll need frozen spinach, canned artichokes, cream cheese, sour cream, Parmesan cheese, mozzarella cheese, garlic, and a pinch of salt and pepper. Some recipes also call for a dash of hot sauce or a sprinkle of red pepper flakes for a little heat. Fresh parsley can be used for garnish.

Preheat your oven to 375 degrees F (190 degrees C). Mix together the spinach, artichokes, cream cheese, sour cream, and cheeses in a bowl. Transfer the mixture to a baking dish and bake for 20-25 minutes until hot and bubbly. Serve with your choice of crackers, bread, or vegetables for dipping.

Bacon-Wrapped Dates

Bacon-wrapped dates are a sweet and savory treat that’s perfect for starting off a meal. The combination of crispy bacon and sweet, caramelized dates makes for a flavorful bite that’s sure to please your guests. The rich taste of bacon pairs wonderfully with the natural sweetness of the dates, offering a contrast of textures that everyone loves. These are quick to prepare and can be made ahead of time. They’re small enough to be enjoyed in one bite, making them perfect for mingling guests.

For bacon-wrapped dates, you’ll need pitted dates and slices of bacon. You can stuff the dates with almonds or goat cheese for added flavor, but this is optional. Toothpicks are helpful for securing the bacon around the dates. A little drizzle of honey or balsamic glaze can be added for extra sweetness.

Preheat your oven to 375 degrees F (190 degrees C). Wrap each date with a slice of bacon and secure it with a toothpick. Place the wrapped dates on a baking sheet and bake for 15-20 minutes or until the bacon is crispy. Serve immediately or keep warm until your guests are ready to enjoy them.

Veggie Platter with Hummus

A veggie platter with hummus is a light and healthy appetizer that’s both refreshing and satisfying. The crisp, fresh vegetables provide a perfect contrast to the creamy, rich hummus, making for a deliciously balanced bite. It’s easy to put together and can be customized based on your favorite veggies. This appetizer is perfect for guests who are looking for a lighter option before the big meal. The variety of colors and textures on the platter makes it as visually appealing as it is tasty.

For this platter, you’ll need a variety of fresh vegetables like carrots, cucumbers, bell peppers, cherry tomatoes, and celery. Hummus, which can be store-bought or homemade, is the ideal dip. You can add some pita bread or pita chips for variety. A sprinkle of paprika or fresh parsley can be added for extra flair.

Arrange the veggies on a large platter, creating a colorful display. Place a bowl of hummus in the center for dipping. For added flavor, drizzle some olive oil over the hummus and sprinkle with paprika or parsley. Serve immediately or refrigerate until ready to serve.

Cucumber Bites with Cream Cheese

Cucumber bites with cream cheese are a refreshing and light appetizer perfect for serving before a big meal. The crispness of the cucumber combined with the smooth, rich cream cheese makes a delightful bite-sized treat. These can be made ahead of time, and they’re a great option for guests who prefer something light. The simple ingredients allow the freshness of the cucumber to shine. These bites are quick to assemble and look beautiful on any serving tray.

You’ll need cucumbers, cream cheese, fresh dill, lemon juice, and salt and pepper. Some recipes add garlic or chives for extra flavor. You can also use Greek yogurt in place of cream cheese for a lighter option. For garnish, a sprig of dill or a slice of cucumber can be added on top.

Slice the cucumber into thick rounds and set them on a platter. Mix the cream cheese with lemon juice, salt, and pepper, then spoon a small amount onto each cucumber slice. Garnish with fresh dill or a small cucumber slice. Serve immediately or refrigerate until ready to serve.

Pigs in a Blanket

Pigs in a blanket are a fun and easy appetizer that everyone loves. These bite-sized treats feature cocktail sausages wrapped in puff pastry, creating a savory snack that’s light yet satisfying. They are quick to prepare, making them a great option when time is tight before a big meal. Their golden-brown exterior and savory filling are sure to please your guests. Serve them with mustard or ketchup for dipping to add extra flavor.

For pigs in a blanket, you’ll need cocktail sausages and puff pastry. You can also use small hot dogs for a more substantial filling. Mustard or ketchup can be served on the side for dipping. An egg wash is optional for a golden finish.

Preheat your oven to 375 degrees F (190 degrees C). Cut the puff pastry into small squares and wrap each sausage in a piece of pastry. Place them on a baking sheet and bake for 12-15 minutes, or until golden brown. Serve with your favorite dipping sauces.

Spinach and Feta Phyllo Cups

Spinach and feta phyllo cups are a flavorful, flaky appetizer that combines the richness of feta with the earthiness of spinach. These bite-sized treats are perfect for offering a savory option before the main meal. The delicate texture of phyllo dough adds a light, crispy base that contrasts beautifully with the creamy filling. You can easily make these in advance and bake them just before serving. They are both satisfying and easy to eat, making them ideal for entertaining.

To make spinach and feta phyllo cups, you’ll need phyllo dough, fresh spinach, crumbled feta cheese, garlic, and egg. Olive oil or butter can be used to brush the phyllo dough. Salt and pepper help to balance the flavors.

Preheat your oven to 375 degrees F (190 degrees C). Saute the spinach and garlic in olive oil until wilted, then mix with feta and egg. Brush phyllo dough sheets with oil or butter and layer them in a mini muffin tin, pressing to form cups. Fill each cup with the spinach mixture and bake for 10-12 minutes until golden and crispy.

This article originally appeared on Avocadu.