16 Over-the-Top Halloween Dessert Tables That Wow Guests

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Spooky Spider Web Cake

A spider web cake is a perfect centerpiece for your Halloween dessert table. Its dark chocolate layers and delicate icing design resemble a spider’s web, giving it a spooky but elegant appearance. You can decorate with small plastic spiders or candy for extra flair, making it both festive and fun. This cake works well for both kids and adults at Halloween parties, combining visual appeal with rich flavor.

To make this cake, bake two 8-inch chocolate cake layers at 350°F for 30 minutes or until a toothpick comes out clean. Let the cakes cool completely. Spread 1 cup of chocolate buttercream between the layers and on top. Using black icing in a piping bag, pipe concentric circles starting from the center. Use a toothpick to drag lines from the center outward to create the web. Decorate with small plastic spiders and serve once the icing has set.

Blood Red Velvet Cupcakes

Blood red velvet cupcakes are striking and perfect for a Halloween dessert table. The rich red color contrasts beautifully with cream cheese frosting, giving a dramatic and fun effect. They are easy to serve individually and delight guests with both flavor and visual appeal.

Preheat the oven to 350°F. In a bowl, mix 1 1/2 cups flour, 1 tablespoon cocoa powder, 1 teaspoon baking soda, and a pinch of salt. In another bowl, beat 1/2 cup butter, 1/2 cup sugar, and 1 large egg. Stir in 1 tablespoon red food coloring, 1 teaspoon vanilla extract, and 1/2 cup buttermilk. Combine wet and dry ingredients and fill cupcake liners two-thirds full. Bake for 20 minutes and let cool. Frost with cream cheese frosting and drizzle with 2 tablespoons strawberry syrup for a blood-like effect.

Ghostly Meringue Cookies

Ghostly meringue cookies are light, airy, and a spooky addition to your table. Shaped like little ghosts, they provide a crunchy texture and a fun, playful presentation. Kids will love them, and they pair well with other Halloween treats.

Beat 4 large egg whites with 1/4 teaspoon cream of tartar until soft peaks form. Gradually add 1 cup sugar, continuing to beat until stiff peaks form. Pipe the mixture into ghost shapes on a parchment-lined baking sheet. Bake at 200°F for 1 to 1 1/2 hours until dry. Let cool and place small chocolate chips as eyes. Serve these crisp, sweet ghosts for a spooky and light dessert.

Pumpkin Pie Parfaits

Pumpkin pie parfaits are a creative way to enjoy pumpkin pie without slicing a full pie. Layers of pumpkin custard, graham cracker crumbs, and whipped cream give a mix of creamy and crunchy textures. They are simple to serve in individual cups and look festive on a Halloween table.

Combine 1 1/2 cups crushed graham crackers with 1/4 cup melted butter and 2 tablespoons sugar. Press into the bottoms of clear glasses. Mix 1 cup canned pumpkin, 1/2 cup heavy cream, 1/4 cup brown sugar, 1 teaspoon cinnamon, and 1/4 teaspoon nutmeg until smooth. Layer pumpkin mixture over graham cracker crust, then top with whipped cream. Chill for at least 2 hours before serving.

Black Cat Cupcakes

Black cat cupcakes are a fun, creative way to celebrate Halloween. Chocolate cupcakes topped with black frosting, candy eyes, and orange ears make them look like cute black cats that will delight guests.

Bake chocolate cupcakes at 350°F for 20 minutes. Once cooled, frost with black buttercream. Create ears from orange fondant or icing. Place candy eyes in the center and add thin black licorice strands for whiskers. These little black cats are ready to impress and add charm to the dessert table.

Mummy Donuts

Mummy donuts are a simple no-bake dessert with a spooky twist. Mini donuts are draped in white frosting and decorated with candy eyes, creating a mummy look that is easy to assemble and fun for guests.

Use 12 mini donuts. Drizzle with 1 cup melted white chocolate or white frosting, leaving gaps for the eyes. Place two candy eyes on each donut. Let the frosting set for 10 minutes. These quick, spooky treats are perfect for any Halloween gathering.

Creepy Crawly Cupcakes

These creepy crawly cupcakes are sure to grab attention with their fun and spooky look. The rich chocolate base is topped with eerie black frosting and creepy crawlies like gummy worms, making them a playful addition to your Halloween table.

Preheat your oven to 350°F. In a large bowl, mix 1 1/2 cups flour, 1 teaspoon baking soda, 1/4 cup cocoa powder, and a pinch of salt. In another bowl, beat 1/2 cup butter, 1 cup sugar, and 1 egg. Add 1 teaspoon vanilla extract and 1/2 cup buttermilk, then combine wet and dry ingredients. Fill cupcake liners two-thirds full and bake for 18-20 minutes. Let cool before frosting with black buttercream. Add gummy worms or candy bugs for decoration.

Poison Apple Caramel Apples

Caramel apples are always a Halloween favorite but turning them into poison apples gives them a spooky twist. The vibrant red candy coating, combined with a shiny caramel layer, makes these apples irresistible and eerie.

Wash and dry 8 green apples, then insert wooden sticks. Melt 1 1/2 cups caramel bits with 2 tablespoons milk over low heat. Dip each apple into the caramel, allowing excess to drip off. Once coated, dip in red candy coating and sprinkle edible glitter for a magical effect. Let the apples cool completely before serving. These creepy, glittering apples are the perfect Halloween treat.

Monster Finger Cookies

Monster finger cookies are a spooky and fun treat for your Halloween party. Shaped like fingers with almond “nails,” these cookies look creepy but taste delicious, adding a touch of horror to your dessert table.

To make the dough, combine 2 3/4 cups flour, 1 cup butter, 1 1/2 cups sugar, 2 eggs, and vanilla extract. Mix until smooth, then roll the dough into finger shapes. Press an almond into the tip of each cookie to create the “nail.” Bake at 350°F for 12-15 minutes, or until golden. Once cooled, use red food coloring gel to add blood details around the almond. Serve these spooky cookies to guests for a Halloween scare.

Pumpkin Spice Whoopie Pies

Pumpkin spice whoopie pies combine soft, cake-like cookies with creamy frosting for a delicious Halloween treat. Their rich pumpkin flavor and smooth cream cheese filling make them a favorite for fall and Halloween celebrations.

To make the cookies, combine 2 cups flour, 1 teaspoon baking powder, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg. In another bowl, mix 1/2 cup pumpkin puree, 1/2 cup sugar, 1/2 cup melted butter, and 1 egg. Combine the wet and dry ingredients and drop tablespoon-sized amounts of dough onto a baking sheet. Bake at 350°F for 10-12 minutes. Let them cool, then spread cream cheese frosting between two cookies to create the whoopie pie sandwich.

Halloween Sugar Cookie Bones

Sugar cookie bones are a fun, spooky way to celebrate Halloween. These sweet and crunchy cookies can be decorated with royal icing to look like bones, adding both flavor and creativity to your dessert table.

Make the sugar cookie dough by combining 2 3/4 cups flour, 1 cup butter, 1 1/2 cups sugar, 2 eggs, and vanilla extract. Roll out the dough on a floured surface and use a bone-shaped cookie cutter to cut out the shapes. Bake at 350°F for 10-12 minutes, or until lightly golden. Once cooled, decorate the cookies with white royal icing to create the bone effect. Let the icing set before serving these spooky cookies.

Vampire Donuts

Vampire donuts are a playful way to incorporate the Halloween theme into a classic breakfast treat. With raspberry “blood” filling and a glazed topping, these donuts are both spooky and delicious.

Prepare donuts using a donut pan or deep fryer. Once cooled, cut a small slit in each donut and fill it with raspberry jam for the “blood.” Frost the tops of the donuts with white glaze and add candy teeth on top for a vampire effect. Let the glaze set for 10 minutes, then serve. These donuts are a sweet and spooky way to treat your guests.

Pumpkin Caramel Flan

Pumpkin caramel flan is a rich, creamy dessert with the perfect combination of sweetness and spice. It’s a sophisticated Halloween dessert that will impress your guests with its unique flavors and spooky presentation.

For the caramel, melt 1 cup sugar in a saucepan over medium heat until golden. Pour the melted caramel into a flan dish and set it aside. For the flan, whisk together 1 cup pumpkin puree, 3 eggs, 1/2 cup sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg. Pour the mixture over the caramel and bake in a water bath at 350°F for 45 minutes. Let it cool before flipping onto a serving plate to reveal the caramel glaze. Serve this decadent dessert to add an elegant Halloween touch to your table.

Candy Corn Parfait with Cream Cheese

This candy corn parfait with cream cheese is a festive and colorful dessert that reflects the iconic Halloween candy. The layers of whipped cream, candy corn, and a rich cream cheese base offer a creamy and crunchy treat in individual cups.

Start by beating 8 oz of cream cheese with 1/4 cup powdered sugar until smooth. In a separate bowl, whip 1 cup heavy cream with 1 tablespoon vanilla extract until stiff peaks form. Layer the cream cheese mixture, whipped cream, and candy corn in small cups. Refrigerate for 1-2 hours before serving. The layers of color and texture will make this a favorite on your dessert table.

Chocolate Monster Brownies

These chocolate monster brownies are rich, decadent, and decorated with colorful candy eyes to make them perfect for Halloween. The combination of fudgy brownies and playful decorations will make them a hit.

Prepare brownie batter by mixing 1 cup melted butter, 1 1/2 cups sugar, and 4 eggs. Add 1 cup of flour, 1/2 cup cocoa powder, 1 teaspoon baking powder, and a pinch of salt. Pour into a greased 9×13-inch pan and bake at 350°F for 25-30 minutes. Once cooled, frost with chocolate buttercream and decorate with candy eyes. Let set before serving for a spooky, fudgy treat.

Chocolate Pudding Dessert

This chocolate pudding dessert is rich and creamy, perfect for those who want a simple yet delicious Halloween treat. Layered in individual cups, this dessert can be easily customized with toppings like whipped cream and sprinkles.

In a saucepan, whisk together 1/2 cup cocoa powder, 1/2 cup sugar, 1/4 cup cornstarch, and a pinch of salt. Gradually add 2 1/2 cups milk and cook over medium heat, stirring constantly until thickened. Remove from heat and stir in 1 teaspoon vanilla extract. Pour the pudding into small cups and refrigerate for at least 2 hours. Top with whipped cream and Halloween-themed sprinkles before serving.

This article originally appeared on Avocadu.