15 International Recipes to Try Today

These 15 international recipes bring bold flavors, comforting classics, and exciting new dishes straight to your kitchen. From sizzling street food to cozy home-style meals, each recipe is a delicious invitation to explore the world, one bite at a time.

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Sushi

Sushi is one of Japan’s most famous dishes, known for its delicate and fresh ingredients. What makes it special is the perfect balance of vinegared rice and fresh fish, often accompanied by vegetables or seaweed. This dish is enjoyed both casually and as fine dining, and it is often served with soy sauce, wasabi, and pickled ginger. The taste and presentation of sushi reflect the Japanese focus on freshness and simplicity.

The main ingredients in sushi include sushi rice (vinegared rice), fresh fish (like tuna, salmon, or shrimp), seaweed (nori), and sometimes vegetables such as cucumber or avocado. The rice is seasoned with a mixture of vinegar, sugar, and salt. You may also find soy sauce, wasabi, and pickled ginger on the side to complement the flavors.

To prepare sushi, start by cooking the rice and seasoning it with vinegar, sugar, and salt. Once the rice is cooled, place a small amount on a sheet of seaweed, then add slices of fresh fish and other fillings. Roll the sushi tightly using a bamboo mat, then slice it into bite-sized pieces. Serve with soy sauce, wasabi, and pickled ginger for an authentic experience.

Paella

Paella is a traditional Spanish dish from Valencia, known for its rich flavors and vibrant colors. This rice dish is typically made with seafood, chicken, and sometimes rabbit, all simmered together in a single pan. What sets paella apart is the use of saffron, which imparts a unique taste and golden hue to the rice. It is often served during celebrations and family gatherings, making it a dish tied to Spanish culture and hospitality.

Key ingredients for paella include short-grain rice, saffron, seafood (such as shrimp, mussels, and squid), chicken, rabbit, and vegetables like bell peppers, tomatoes, and peas. The dish is cooked in olive oil with garlic and onions for a savory base. The flavorful broth made from stock and spices is essential for infusing the rice.

To make paella, heat olive oil in a large pan and sauté garlic, onion, and bell peppers until softened. Add the rice, stirring it to coat in the oil, then pour in the stock and saffron. Add the seafood, chicken, and vegetables, then cook everything together without stirring until the rice absorbs the liquid. Let it rest for a few minutes before serving.

Tacos

Tacos are a staple in Mexican cuisine, celebrated for their versatility and bold flavors. They consist of a tortilla filled with various meats, vegetables, and toppings, making them perfect for any taste preference. The best tacos come from using fresh, local ingredients, like grilled meats, soft tortillas, and flavorful salsas. Whether enjoyed as street food or in a sit-down meal, tacos reflect the rich and diverse culinary traditions of Mexico.

Common taco fillings include grilled beef (carne asada), pork (al pastor), chicken, or fish. The tortilla can be either corn or flour, depending on regional preferences. Toppings often include onions, cilantro, lime, and salsa, with some variations like cheese or guacamole.

To make tacos, grill or cook your choice of meat with seasonings like cumin, garlic, and chili. Warm the tortillas and fill them with the cooked meat, then top with chopped onions, cilantro, and a squeeze of lime. Serve with salsa or guacamole on the side for added flavor. Tacos are best enjoyed immediately for a fresh, delicious bite.

Biryani

Biryani is a flavorful, spiced rice dish that has become a favorite throughout India and beyond. What makes biryani unique is its combination of aromatic basmati rice, marinated meat (usually chicken or lamb), and an array of spices like cardamom, cloves, and saffron. It is a rich, hearty dish often prepared for special occasions and is loved for its fragrant aroma and complex flavors. The layering of rice and meat allows each bite to be packed with taste.

Biryani typically includes basmati rice, marinated meat (chicken, lamb, or beef), onions, garlic, ginger, and a mix of spices such as cumin, coriander, and saffron. Some variations also include boiled eggs, potatoes, or yogurt. A rich, spiced broth or stock is used to cook the rice, giving it a deep flavor.

To make biryani, start by marinating the meat with yogurt, spices, and herbs. Fry onions, garlic, and ginger in oil until golden, then layer the cooked rice over the meat and simmer it all together. Add saffron soaked in milk to enhance the fragrance and color. Serve the biryani with raita or salad to balance the flavors.

Pho

Pho is a traditional Vietnamese noodle soup, known for its delicate broth and fragrant spices. The best pho is made with a rich, slow-simmered broth that includes ingredients like star anise, cinnamon, and ginger, creating a warm and comforting dish. It typically includes rice noodles, fresh herbs, and either beef or chicken. Pho is a beloved street food in Vietnam and has become popular worldwide for its unique taste and satisfying qualities.

Key ingredients for pho include rice noodles, beef (often brisket, flank steak, or tendon) or chicken, and fresh herbs like cilantro, basil, and lime. The broth is made from simmering beef bones or chicken with spices like star anise, cloves, and cinnamon. Fish sauce adds depth to the broth, giving pho its distinct savory flavor.

To prepare pho, simmer beef bones or chicken in water with aromatics like ginger, onions, and spices for several hours. Cook the rice noodles separately and place them in a bowl. Pour the hot broth over the noodles, adding slices of beef or chicken on top. Garnish with fresh herbs, bean sprouts, lime, and a dash of fish sauce for a perfect bowl of pho.

Tom Yum Goong

Tom Yum Goong is a classic Thai soup known for its tangy, spicy, and aromatic flavors. The broth is infused with lemongrass, kaffir lime leaves, and galangal, creating a vibrant base that complements the succulent shrimp. This dish is commonly served with a side of rice, offering a perfect balance of spicy, sour, and savory notes. Tom Yum Goong reflects Thailand’s love for bold, fresh ingredients and its mastery in balancing complex flavors.

The main ingredients for Tom Yum Goong include shrimp, lemongrass, kaffir lime leaves, galangal, chili peppers, and fish sauce. Mushrooms and tomatoes are often added for extra texture. Lime juice and tamarind paste give the soup its signature tangy flavor, while fresh cilantro adds a refreshing finish.

To make Tom Yum Goong, bring water to a boil and add lemongrass, galangal, kaffir lime leaves, and chili peppers. Add the shrimp and mushrooms, then cook until the shrimp turns pink. Season with fish sauce, lime juice, and tamarind paste to balance the flavors. Garnish with fresh cilantro and serve hot with a side of rice.

Dim Sum

Dim Sum is a collection of small, flavorful dishes that are often enjoyed in Cantonese restaurants in China. These bite-sized treats come in a variety of styles, including dumplings, buns, and spring rolls. What makes Dim Sum special is its combination of textures and flavors, from delicate steamed dumplings to crispy fried snacks. It is usually served with tea, creating a leisurely and social dining experience.

Dim Sum typically includes ingredients like ground pork, shrimp, mushrooms, and bamboo shoots, often wrapped in dough or rice paper. Some varieties are filled with custard or sweet bean paste. Many Dim Sum dishes are steamed, while others are fried or baked.

To prepare Dim Sum, create the filling by mixing ground meat, shrimp, or vegetables with seasonings like ginger, soy sauce, and sesame oil. Roll the filling into dough or wrap it in rice paper, then steam or fry the dumplings. Serve with soy sauce or chili oil for dipping. Dim Sum is best enjoyed fresh and shared among friends and family.

Poutine

Poutine is a hearty Canadian dish made of fries topped with cheese curds and covered in gravy. It is a comfort food that is filling and flavorful, often enjoyed late at night or after a long day. The combination of crispy fries, melted cheese, and savory gravy creates a satisfying meal. Poutine is considered a Canadian classic, and it is available in various regional variations.

The essential ingredients for poutine include French fries, cheese curds (usually from cheddar), and brown gravy. Some variations may include additional toppings, such as pulled pork, vegetables, or even eggs. The cheese curds must be fresh for the best texture, as they should squeak when bitten into.

To make poutine, fry the potatoes until golden and crispy. Warm the gravy and pour it over the fries, then top with fresh cheese curds. Serve immediately so the cheese melts slightly but still retains its texture. Poutine can be customized with additional toppings or seasonings to suit individual tastes.

Souvlaki

Souvlaki is a beloved Greek street food made of skewered and grilled meat, often served with pita bread and vegetables. The meat is typically marinated in olive oil, lemon juice, garlic, and herbs, which gives it a delicious, savory flavor. Souvlaki is commonly served with tzatziki sauce, a yogurt-based dip that complements the meat’s richness. This dish is perfect for a casual meal or a quick snack.

Souvlaki is made with chunks of chicken, pork, or lamb, marinated with olive oil, lemon juice, garlic, oregano, and other herbs. Pita bread, tomatoes, onions, and a dollop of tzatziki sauce are common accompaniments. The dish can be served on skewers or in a pita sandwich.

To prepare souvlaki, marinate the meat in olive oil, lemon juice, garlic, and herbs for at least 30 minutes. Skewer the meat and grill until cooked through, about 8-10 minutes. Serve the grilled meat on pita bread with chopped tomatoes, onions, and a generous amount of tzatziki sauce. Enjoy fresh and hot for a delicious Greek meal.

Laksa

Laksa is a flavorful noodle soup that combines rich coconut milk and spicy broth. It is commonly made with shrimp, chicken, or fish, and features a blend of spices like turmeric, chili, and lemongrass. The dish is a favorite in Malaysia and Singapore and offers a satisfying balance of heat and creaminess. Its popularity has spread globally, with many variations available in different regions.

Key ingredients for laksa include rice noodles, coconut milk, shrimp or chicken, and spices like lemongrass, turmeric, and chili. The soup is often flavored with tamarind and fish sauce, giving it a complex taste. Garnishes like hard-boiled eggs, bean sprouts, and fresh herbs are often added for texture and flavor.

To prepare laksa, cook the rice noodles and set them aside. In a pot, combine coconut milk, broth, and spices, bringing it to a boil. Add the shrimp or chicken and cook until tender. Serve the soup over the noodles, garnished with hard-boiled eggs, bean sprouts, and cilantro. Enjoy this creamy and spicy soup hot.

Risotto

Risotto is a creamy, comforting Italian rice dish that can be customized with various ingredients like mushrooms, seafood, or vegetables. What makes risotto special is the slow-cooking process that allows the rice to absorb the stock and release its starch, creating a velvety texture. It is a versatile dish that can be served as a main course or side dish. Risotto is an Italian classic that showcases the country’s love for simple, fresh ingredients.

Risotto requires Arborio rice, chicken or vegetable stock, butter, Parmesan cheese, and white wine. Common add-ins include mushrooms, saffron, seafood, or peas. The key to a good risotto is constant stirring and gradually adding the stock.

To make risotto, heat butter in a pan and sauté onions until soft. Add the Arborio rice and cook for a few minutes before adding wine and letting it absorb. Gradually add the stock, stirring constantly until the rice becomes creamy. Finish with Parmesan cheese and serve immediately for a rich, flavorful dish.

Croissant

A croissant is a buttery, flaky pastry that is a staple in French bakeries. It is made from a dough that is layered with butter, which is rolled and folded repeatedly to create a light and airy texture. Croissants are perfect for breakfast or as a snack, often served with coffee. Their crispy, golden exterior and soft, buttery interior make them a favorite worldwide.

Croissant dough is made from flour, yeast, butter, sugar, and milk. The butter is the key ingredient that gives the pastry its flaky layers. For variations, croissants may be filled with chocolate, almond paste, or ham and cheese.

To make croissants, prepare the dough by mixing the ingredients and letting it rise. Roll the dough out, then fold in the butter and roll again to create layers. Shape the dough into crescents and bake at a high temperature until golden. Enjoy fresh from the oven for a delicious, flaky treat.

Ceviche

Ceviche is a refreshing dish popular in Peru, made from raw fish marinated in citrus juices. The acidity of lime or lemon cooks the fish, giving it a firm texture while retaining its fresh flavor. The dish is often served with onions, cilantro, and a hint of chili for added heat. Ceviche is typically enjoyed as a starter or light meal, especially on hot days.

Ceviche is made with fresh fish such as tilapia or bass, lime or lemon juice, onions, cilantro, and chili peppers. Some variations also include avocado or corn. The fish should be marinated for at least 30 minutes to allow the citrus to cook it.

To make ceviche, cut the fish into small pieces and marinate it in lime or lemon juice for 30 minutes. Add chopped onions, cilantro, and chili for flavor. Stir gently, then serve with fresh avocado or corn on the side. Ceviche is best enjoyed immediately for a fresh, tangy experience.

Moussaka

Moussaka is a classic Greek dish made with layers of eggplant, ground meat, and béchamel sauce. This baked casserole is hearty and flavorful, making it a popular comfort food in Greece. The dish is often served during special occasions and is perfect for family gatherings. Moussaka combines savory and creamy elements, creating a satisfying meal.

Moussaka is made with eggplant, ground lamb or beef, onions, garlic, tomatoes, and a rich béchamel sauce. The sauce is made with butter, flour, milk, and eggs to create a creamy, thick topping. Herbs like cinnamon and oregano add depth to the flavor.

To prepare moussaka, fry sliced eggplant and set aside. Cook the ground meat with onions, garlic, and tomatoes, then layer it in a baking dish with the eggplant. Pour the béchamel sauce over the layers and bake until golden. Let it rest before serving for a perfect, layered dish.

Kimchi

Kimchi is a fermented Korean dish made from vegetables, primarily napa cabbage, and radishes, seasoned with chili pepper, garlic, and ginger. It is known for its tangy, spicy, and umami flavors, which come from the fermentation process. Kimchi is often served as a side dish with rice and other Korean meals, but it can also be used as a condiment or in soups. It is a beloved part of Korean cuisine and is known for its health benefits due to the probiotics formed during fermentation.

Kimchi includes napa cabbage, Korean radish, garlic, ginger, gochugaru (Korean chili flakes), fish sauce, and salt. Some variations include green onions or even shrimp paste. The vegetables are salted and then left to ferment in a sealed container.

To make kimchi, cut the cabbage and radish into pieces and salt them to release excess water. Rinse and mix them with garlic, ginger, gochugaru, and fish sauce. Pack the mixture into a jar and let it ferment at room temperature for a few days before refrigerating. Kimchi develops more flavor as it ferments, so enjoy after a few days for a tangy, spicy experience.

This article originally appeared on Avocadu.