15 Halloween Movie Night Menus with Paired Snacks and Drinks

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Pumpkin Soup with Spicy Tortilla Chips and Spooky Sangria

For a warm and cozy start to your Halloween movie night, serve a creamy pumpkin soup. This dish is not only flavorful but also adds a seasonal touch with its rich, orange color. The soup is a delightful mix of pureed pumpkin, garlic, onions, and vegetable broth, simmered together with spices like cinnamon, nutmeg, and ginger. The smooth texture is perfect for dipping crispy tortilla chips into. The chips provide a great contrast to the creamy soup while adding a bit of spice with a sprinkle of cayenne pepper.

Recipe: Heat olive oil in a large pot, sauté onions and garlic until soft. Add 4 cups of pureed pumpkin and 3 cups of vegetable broth, then season with 1 tsp cinnamon, 1 tsp ginger, and a pinch of nutmeg. Let it simmer for 20 minutes. For the chips, cut tortillas into triangles, brush with olive oil, sprinkle with salt, and bake at 375°F for 10 minutes. Pair with a spooky sangria made with red wine, orange juice, and a splash of brandy. Serve cold over ice with orange slices for decoration.

Caramel Apple Slices with Cheddar Cheese and Apple Cider

A fun and sweet snack to enjoy during your movie marathon are caramel apple slices. The tartness of the apple balances perfectly with the smooth, rich caramel coating. Paired with sharp cheddar cheese, it creates an amazing flavor combination. This pairing gives a nod to the classic caramel apple but with a grown-up twist. Add a refreshing glass of apple cider to bring out the fall flavors and make it feel like a true autumn celebration.

Recipe: Slice apples into wedges and dip them into melted caramel sauce. Place them on a baking sheet lined with parchment paper to let the caramel set. Top each slice with a small piece of cheddar cheese. For the cider, heat apple cider on the stove with cinnamon sticks, cloves, and a few slices of fresh orange. Simmer for 10 minutes and serve warm.

Mummy Hot Dogs with Bloody Mary

Mummy hot dogs are a fun, spooky twist on the classic. They are made by wrapping hot dogs in strips of crescent dough, leaving gaps for the “mummy’s eyes.” Once baked, small dots of mustard or ketchup make the perfect eyes. These creepy-cute snacks are a hit for any Halloween movie night. Pair them with a Bloody Mary for a savory and spicy drink that complements the richness of the hot dogs.

Recipe: Wrap each hot dog in strips of crescent dough, leaving spaces for the eyes. Bake at 375°F for 12-15 minutes until golden brown. Use mustard or ketchup for the eyes. For the Bloody Mary, mix 1 ½ ounces of vodka, 3 ounces of tomato juice, ½ ounce of lemon juice, and a dash of Worcestershire sauce. Serve with a celery stalk and a slice of lime.

Spider Web Pizza with Pumpkin Ale

Spider web pizza is a Halloween-themed twist on a classic favorite. The pizza is topped with cheese in a spider web pattern, using mozzarella and a drizzle of black olive tapenade to create the web effect. The crust is crispy and golden, providing the perfect base for the rich tomato sauce. This pizza pairs perfectly with a refreshing pumpkin ale, offering hints of cinnamon and nutmeg to complement the savory flavors of the pizza.

Recipe: Roll out pizza dough and spread with tomato sauce. Sprinkle with mozzarella cheese, then use black olive tapenade to make the spider web design. Bake at 400°F for 15 minutes. For the pumpkin ale, chill it in the fridge and serve in cold glasses. The mild spiciness of the ale adds the perfect finish to the pizza.

Bat Wings with BBQ Sauce and Cranberry Mojito

Bat wings, made by roasting chicken wings in a rich and tangy barbecue sauce, are a Halloween favorite. The wings get their spooky appearance from being coated in dark sauce, making them look almost like wings of a bat. Paired with a cranberry mojito, the drink provides a refreshing, slightly tart contrast to the smoky, savory wings.

Recipe: Coat chicken wings in a mixture of BBQ sauce, garlic powder, and paprika. Roast in the oven at 400°F for 25 minutes. For the cranberry mojito, muddle fresh mint leaves with cranberry juice, lime juice, and rum. Serve over ice with a sprig of mint and a lime wedge.

Creepy Crawly Cupcakes with Black Licorice and Hot Chocolate

These creepy crawly cupcakes are decorated with gummy worms and spiders, making them a fun and spooky treat. The cupcakes themselves are moist, rich, and full of chocolate flavor, with a perfect crumb. Pair these cupcakes with a steaming mug of hot chocolate for a sweet and satisfying dessert.

Recipe: Prepare chocolate cupcakes according to the package instructions. Once baked and cooled, top with chocolate frosting. Add gummy worms or plastic spiders for decoration. For hot chocolate, heat milk on the stove, add 2 tablespoons of cocoa powder and sugar to taste, and stir until smooth. Serve hot with a sprinkle of chocolate shavings.

Pumpkin Pie Bites with Whipped Cream and Hot Apple Toddy

Pumpkin pie bites are a bite-sized treat that brings the flavors of fall into a convenient, snackable form. These little pies are made with flaky pastry and filled with a spiced pumpkin filling, perfect for nibbling while watching your favorite Halloween movies. Paired with a warm apple toddy, this comforting drink adds a cozy touch to your movie night.

Recipe: Prepare pumpkin pie filling by mixing 1 cup of pumpkin puree, ½ cup of sugar, 2 eggs, and spices like cinnamon, nutmeg, and ginger. Spoon the mixture into mini pie crusts and bake at 350°F for 15-20 minutes. For the apple toddy, mix hot apple cider with 1 ounce of whiskey, a splash of lemon juice, and a cinnamon stick. Serve hot in a mug.

Roasted Pumpkin Seeds with Bloody Mary and Spicy Pickles

Roasted pumpkin seeds are the perfect crunchy, salty snack for your Halloween movie marathon. The seeds are roasted to perfection with olive oil, salt, and spices, creating an irresistible savory treat. To balance the flavor, pair them with a tangy Bloody Mary and a side of spicy pickles, which add heat and acidity to the mix.

Recipe: Clean and dry pumpkin seeds, then toss them in olive oil, salt, and paprika. Roast them at 350°F for 20-25 minutes until crispy. For the Bloody Mary, combine 1 ½ ounces of vodka, 3 ounces of tomato juice, ½ ounce of lemon juice, a few dashes of hot sauce, and a pinch of celery salt. Stir and serve over ice with a celery stalk and a spicy pickle on the side.

Witch’s Finger Breadsticks with Garlic Butter and Chardonnay

Witch’s finger breadsticks are shaped like creepy fingers, with a bit of dough twisted to look like spooky claws. These breadsticks are served with a rich, buttery garlic dip that adds depth and flavor to the snack. Paired with a crisp glass of Chardonnay, this snack is the perfect balance of savory and refreshing for your Halloween movie night.

Recipe: Roll out pizza dough and cut it into thin strips. Shape each strip into finger-like shapes, adding an almond at the end to look like a fingernail. Bake at 375°F for 10-12 minutes until golden. For the garlic butter, melt butter and add minced garlic, then brush over the breadsticks. Serve with a glass of chilled Chardonnay to balance the richness.

Vampire Blood Soup with Mozzarella Bats and Red Wine

Vampire blood soup is a rich and flavorful beet soup that’s as spooky as it is delicious. The soup gets its deep red color from the beets and is complemented with a hint of garlic and vinegar. The mozzarella bats are shaped from fresh mozzarella cheese, offering a fun and creamy addition. Pair this dish with a glass of red wine to create a perfect, atmospheric pairing for your Halloween night.

Recipe: In a large pot, sauté garlic and onions until soft, then add 4 cups of beetroot juice and 2 cups of vegetable broth. Simmer for 30 minutes, then blend until smooth. For the mozzarella bats, slice mozzarella into bat shapes using a cookie cutter. Serve with a glass of red wine to complement the deep, earthy flavor of the soup.

Pumpkin Spice Popcorn with Salted Caramel and Bourbon

Pumpkin spice popcorn is a sweet and savory treat that embodies the flavors of the season. Tossed with a cinnamon-sugar mixture and drizzled with salted caramel, this popcorn makes a perfect Halloween snack. Pair it with a glass of bourbon, which brings a warm, smooth kick to balance the sweetness of the popcorn.

Recipe: Pop 1 cup of popcorn kernels. In a bowl, mix 2 tbsp of melted butter, 2 tbsp of cinnamon sugar, and a pinch of salt, then toss the popcorn in the mixture. Drizzle with salted caramel sauce and serve. For the bourbon, pour 2 ounces into a glass with a few ice cubes. The warm, smooth drink pairs beautifully with the sweet popcorn.

Pumpkin Pasta with Sage and Brown Butter and Chardonnay

Pumpkin pasta with sage and brown butter is a rich and flavorful dish that’s perfect for a Halloween night dinner. The pumpkin adds a creamy texture to the pasta, while the sage and brown butter provide a nutty, savory flavor. Pair this with a glass of chilled Chardonnay to complement the richness of the pasta.

Recipe: Cook pumpkin ravioli according to package instructions. In a separate pan, melt butter and cook until browned, then add fresh sage leaves. Toss the pasta in the butter sauce and serve with grated Parmesan. Pair with a glass of chilled Chardonnay to balance the richness.

Bloody Finger Hot Dogs with Ketchup and Lemonade

These bloody finger hot dogs are a fun and spooky way to enjoy this classic dish. The hot dogs are cut to resemble fingers and are served with ketchup for a “bloody” effect. Pair these with a refreshing glass of lemonade to cleanse your palate and add a light, citrusy balance to the savory hot dogs.

Recipe: Cut hot dogs into finger-like shapes, making slashes for knuckles. Use ketchup to create a “bloody” effect, then bake at 375°F for 10-12 minutes. Serve with a side of lemonade, made by mixing fresh lemon juice, water, and sugar. Garnish with a lemon slice for added flavor.

Spooky Halloween Seven Layer Taco Dip with Tortilla Chips and Margarita

This seven-layer taco dip is a festive and delicious dish for your Halloween movie night. The layers include seasoned beef, refried beans, guacamole, sour cream, cheese, salsa, and olives, creating a colorful and flavorful dip. Paired with tortilla chips and a classic margarita, this dip is the perfect treat to enjoy while watching Halloween movies.

Recipe: Layer refried beans, seasoned ground beef, guacamole, sour cream, salsa, shredded cheese, and black olives in a dish. Serve with tortilla chips. For the margarita, combine 2 ounces of tequila, 1 ounce lime juice, and ½ ounce triple sec. Serve over ice with a salted rim.

Chocolate Cookies with Candy and Sugar Eyeballs with Milk

These spooky chocolate cookies are topped with candy eyeballs for a creepy and fun Halloween treat. The cookies are rich, fudgy, and perfect for dunking into a glass of cold milk. The candy eyeballs add a playful and eerie touch to the cookies, making them the perfect dessert for your movie night.

Recipe: Prepare chocolate cookie dough and bake according to package instructions. After baking, place candy or sugar eyeballs on top of each cookie. Serve with a cold glass of milk for the ultimate Halloween treat.

This article originally appeared on Avocadu.