15 Family Dinner Ideas for the Week Between Christmas and New Year

The week between Christmas and New Year is the perfect time to gather around the dinner table and enjoy some comforting meals. With the holiday rush behind you, it’s a great opportunity to try something new or stick to family favorites. These meals are easy to prepare and will leave everyone satisfied. Whether you are looking for hearty casseroles or lighter dishes, there is something for every taste. 

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Baked Ziti with Ricotta and Mozzarella

Baked ziti is a hearty, comforting meal that is easy to prepare and loved by all ages. The combination of ziti pasta, marinara sauce, ricotta cheese, and mozzarella makes for a filling dinner. This dish is perfect for a family gathering, as it can be made in large quantities and even prepared ahead of time. It is a simple yet satisfying option when you want something warm and tasty without too much effort.

For this recipe, you will need ziti pasta, marinara sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic, and fresh basil. You can also add ground beef or sausage for extra protein, or keep it vegetarian with just the cheese and sauce. If you like extra flavor, consider adding a pinch of red pepper flakes or some sautéed vegetables. Fresh herbs like basil and oregano will elevate the taste of the dish.

Start by cooking the ziti pasta according to package directions. Drain and mix it with the marinara sauce, ricotta cheese, garlic, and half of the mozzarella. Transfer the mixture to a baking dish, top with the remaining mozzarella and Parmesan cheese, and bake at 375 degrees F for 20 to 25 minutes. Once the cheese is melted and bubbly, remove it from the oven and let it cool slightly before serving.

Chicken and Vegetable Stir-Fry

A chicken and vegetable stir-fry is an easy and healthy dinner that takes minimal time to prepare. It is a versatile dish, and you can use any vegetables you have on hand, making it a great way to clear out the fridge. The combination of tender chicken and vibrant vegetables with a savory sauce will surely please everyone. Serve it over rice for a complete meal that feels light yet filling.

You will need chicken breast or thighs, bell peppers, carrots, broccoli, onions, and soy sauce. Additionally, garlic, ginger, and sesame oil will help create the perfect stir-fry sauce. You can also add some chili flakes for heat or hoisin sauce for a sweeter flavor. If you prefer, substitute rice with noodles for a different base.

Begin by chopping all the vegetables and chicken into bite-sized pieces. Heat sesame oil in a large pan or wok over medium-high heat, and cook the chicken until browned and cooked through. Add the vegetables, garlic, and ginger, stir-fry for about 5 minutes, then pour in the soy sauce and simmer for another 3 minutes. Serve the stir-fry over steamed rice or noodles, and enjoy your delicious, colorful dish.

Beef and Bean Chili

Beef and bean chili is a crowd-pleasing dish that’s perfect for a cozy dinner. The hearty combination of beef, beans, tomatoes, and spices makes it filling and flavorful. This meal is ideal for cold winter nights and can be prepared in one pot for easy cleanup. You can make a big batch to last throughout the week, and it pairs well with cornbread or a simple salad.

For the chili, you will need ground beef, kidney beans, black beans, crushed tomatoes, onions, garlic, chili powder, cumin, and beef broth. You can adjust the spiciness by adding more chili powder or some diced jalapeños. Toppings like shredded cheese, sour cream, and chopped green onions can add an extra touch of flavor. Cornbread on the side makes this meal even more comforting.

In a large pot, brown the ground beef with chopped onions and garlic over medium heat. Once the beef is browned, add the beans, tomatoes, broth, and spices. Bring the chili to a simmer, cover, and let it cook for about 30 minutes to allow the flavors to meld together. Serve the chili with your favorite toppings and enjoy!

Vegetable Lasagna

Vegetable lasagna is a great way to enjoy a hearty meal with all the flavors of traditional lasagna but with a lighter twist. Packed with layers of fresh vegetables, marinara sauce, ricotta cheese, and mozzarella, this dish is both filling and flavorful. It’s a fantastic choice when you want a meatless dinner without compromising on taste. Plus, it’s easy to make ahead and reheat for busy evenings.

You will need lasagna noodles, ricotta cheese, mozzarella cheese, Parmesan cheese, marinara sauce, zucchini, spinach, mushrooms, and bell peppers. For added flavor, you can include garlic, onions, and fresh herbs like basil and oregano. To make it heartier, feel free to add a layer of sautéed ground meat or tofu. The key is to use a good-quality marinara sauce for maximum flavor.

Preheat your oven to 375 degrees F and cook the lasagna noodles according to the package directions. Layer the noodles in a baking dish, followed by ricotta cheese, a mix of vegetables, and marinara sauce. Repeat the layers, finishing with a generous topping of mozzarella and Parmesan. Bake for 30 to 40 minutes, then let the lasagna rest for 10 minutes before slicing and serving.

Sheet Pan Chicken Fajitas

Sheet pan chicken fajitas are a fun and easy way to enjoy fajitas without all the hassle. This one-pan meal is quick to prepare and requires minimal cleanup, making it perfect for busy weeknights. The chicken and vegetables are roasted together with fajita seasoning, and the result is a flavorful, tender dish. Serve it with tortillas, rice, or a simple side salad for a complete dinner.

For the fajitas, you will need chicken breasts, bell peppers, onions, fajita seasoning, olive oil, and lime. You can use store-bought fajita seasoning or make your own with chili powder, cumin, paprika, garlic powder, and salt. Tortillas are a must for serving, but you can also add toppings like sour cream, guacamole, or salsa to customize each serving.

Preheat your oven to 400 degrees F. Slice the chicken and vegetables into strips, then toss them with olive oil and fajita seasoning. Spread everything evenly on a sheet pan and roast for 20 to 25 minutes, stirring halfway through. Serve the chicken and vegetables with warm tortillas and your favorite toppings.

Creamy Tuscan Chicken

Creamy Tuscan chicken is a rich and flavorful dish that is perfect for special occasions or a simple family dinner. The creamy sauce made with heavy cream, garlic, spinach, and sun-dried tomatoes elevates the chicken to a whole new level. This dish pairs beautifully with pasta or rice and is sure to satisfy everyone at the table. Plus, the creamy sauce is incredibly versatile and can be used with other proteins, such as shrimp or turkey.

For the creamy Tuscan chicken, you will need chicken breasts, heavy cream, spinach, sun-dried tomatoes, garlic, Parmesan cheese, and olive oil. You can also use chicken thighs for a more tender option. Fresh basil or thyme can add a lovely herbal note, while a squeeze of lemon brightens up the richness of the sauce. Serve the chicken with your favorite side dish for a complete meal.

In a skillet, cook the chicken breasts until golden brown and cooked through. Remove the chicken and make the sauce by sautéing garlic in olive oil, then adding the cream, spinach, and sun-dried tomatoes. Stir in the Parmesan cheese and let the sauce thicken before returning the chicken to the pan. Serve the chicken topped with the creamy sauce, and enjoy!

Stuffed Bell Peppers

Stuffed bell peppers are a colorful and nutritious meal that can be filled with a variety of ingredients. They are a perfect choice when you want something both satisfying and healthy. The combination of lean ground beef, rice, and vegetables inside tender bell peppers makes for a well-rounded dish. This meal is great for meal prep, as it can be made in advance and stored in the fridge for a few days.

For the stuffed peppers, you will need bell peppers, ground beef or turkey, rice, onions, garlic, tomato sauce, and shredded cheese. You can add other vegetables like zucchini or spinach for extra nutrition. Seasonings such as Italian seasoning, cumin, and paprika will add flavor to the filling. For a lighter version, substitute the meat with quinoa or a plant-based protein.

Start by cutting the tops off the bell peppers and removing the seeds. Cook the rice according to package directions, then brown the ground beef with onions and garlic in a skillet. Mix the cooked rice, meat, tomato sauce, and seasonings, and stuff the peppers with the mixture. Bake at 375 degrees F for 25 to 30 minutes, topping with cheese for the last few minutes of baking.

Lemon Garlic Shrimp Pasta

Lemon garlic shrimp pasta is a bright, fresh dish that’s quick and easy to make. The combination of garlic, shrimp, and a zesty lemon sauce creates a flavorful meal that pairs wonderfully with pasta. This dish is ideal for a weeknight dinner when you want something light but satisfying. It can be made in under 30 minutes, making it a perfect option for busy days.

For this recipe, you will need shrimp, garlic, lemon, pasta, olive oil, butter, and Parmesan cheese. You can also use fresh parsley for garnish and extra flavor. If you prefer a spicier kick, add red pepper flakes or a dash of cayenne pepper. A squeeze of fresh lemon juice and a sprinkle of zest will bring a refreshing tang to the sauce.

Cook the pasta according to the package instructions. While the pasta is cooking, sauté garlic in olive oil and butter in a large skillet until fragrant. Add the shrimp and cook until pink, then stir in the lemon juice and zest. Toss the cooked pasta into the skillet with the shrimp and sauce, adding Parmesan cheese and fresh parsley to finish.

Chicken Parmesan

Chicken Parmesan is a classic family favorite that combines crispy chicken, marinara sauce, and melted cheese. This dish is comforting and filling, making it an ideal choice for a hearty family dinner. It’s also a great way to use chicken breasts and turn them into something special. Paired with pasta or a side salad, it makes for a delicious meal.

You will need chicken breasts, breadcrumbs, eggs, marinara sauce, mozzarella cheese, Parmesan cheese, and basil. You can use store-bought marinara sauce or make your own if you prefer. For the breading, use a mixture of breadcrumbs and Parmesan cheese to create a crispy coating. If you want extra flavor, season the breading with garlic powder and Italian seasoning.

Begin by breading the chicken breasts by dipping them in beaten eggs and then coating them in breadcrumbs. Fry the chicken until golden and crispy, then top with marinara sauce and mozzarella cheese. Bake in the oven at 375 degrees F for 20 minutes, or until the cheese is bubbly. Serve with pasta or a side of vegetables.

Slow Cooker Beef Stew

Beef stew is a classic comfort food that is perfect for colder months. This slow cooker version is incredibly easy, as it lets you set it and forget it. The slow cooking process ensures that the beef becomes tender and the flavors meld together beautifully. It’s a great option for busy days when you want a home-cooked meal without much hands-on time.

You will need beef stew meat, carrots, potatoes, onions, garlic, beef broth, and herbs such as thyme and rosemary. You can also add parsnips or celery for extra flavor. Season with salt, pepper, and bay leaves to round out the taste. For a thicker stew, add a little flour or cornstarch to the broth.

Place the beef, vegetables, and herbs into the slow cooker and cover with beef broth. Set the slow cooker on low for 7 to 8 hours, or on high for 4 to 5 hours. Once the beef is tender, taste and adjust the seasoning as needed. Serve the stew with crusty bread for a complete meal.

Spinach and Ricotta Stuffed Shells

Spinach and ricotta stuffed shells are a delicious and comforting Italian dish that’s easy to make. The large pasta shells are filled with a rich mixture of spinach and ricotta cheese, then baked in marinara sauce and topped with mozzarella. This dish is perfect for a family dinner and is great for both vegetarians and meat-eaters alike. It’s a filling meal that can be served with a simple side salad or garlic bread.

For the stuffed shells, you will need large pasta shells, ricotta cheese, spinach, mozzarella cheese, Parmesan cheese, and marinara sauce. Fresh spinach works best, but frozen spinach can be used if needed. You can also add garlic and herbs like basil and oregano to season the filling. For a meatier version, try adding ground beef or sausage to the ricotta mixture.

Cook the pasta shells according to package directions, then drain and set aside. Sauté the spinach until wilted, then mix it with ricotta cheese, garlic, and herbs. Stuff the shells with the ricotta mixture, then arrange them in a baking dish with marinara sauce. Top with mozzarella and bake at 375 degrees F for 25 to 30 minutes.

Sausage and Pepper Skillet

Sausage and pepper skillet is a simple, flavorful dish that is perfect for a weeknight meal. The combination of Italian sausage, bell peppers, onions, and garlic creates a hearty and satisfying dish. You can serve it with crusty bread, pasta, or rice, depending on what you have on hand. This recipe is easy to make and can be customized with your favorite seasonings and vegetables.

You will need Italian sausage, bell peppers, onions, garlic, and olive oil. You can also add tomatoes, zucchini, or mushrooms for extra flavor. Season the dish with salt, pepper, and red pepper flakes if you like a bit of heat. A sprinkle of Parmesan cheese can add richness and extra flavor to the dish.

Cook the sausage in a skillet over medium heat until browned, then remove and set aside. In the same skillet, sauté the peppers, onions, and garlic until soft. Return the sausage to the skillet, stir everything together, and cook for an additional 5 minutes to combine the flavors. Serve the sausage and peppers with your favorite side dish.

Taco Salad

Taco salad is a fun and customizable meal that can be made in minutes. With a base of crispy tortilla chips or lettuce, you can add your favorite taco toppings, such as seasoned beef or chicken, cheese, sour cream, and salsa. This dish is great for family dinners as everyone can build their own salad with the toppings they love. It’s an easy way to enjoy the flavors of tacos without the mess.

For the taco salad, you will need ground beef or chicken, taco seasoning, lettuce, tomatoes, cheese, sour cream, salsa, and tortilla chips. You can also add beans, corn, avocado, or jalapeños for extra flavor. Customize the salad with your favorite dressings or even a drizzle of ranch dressing for a creamy touch.

Cook the ground beef or chicken with taco seasoning, then set aside. In a large bowl, combine the lettuce, tomatoes, cheese, and any other desired toppings. Add the meat to the salad and top with salsa and sour cream. Serve the taco salad with tortilla chips for crunch.

Chicken Pot Pie

Chicken pot pie is a classic comfort food that is both hearty and satisfying. It combines tender chicken, vegetables, and a creamy sauce, all wrapped in a flaky pie crust. This dish is perfect for using up leftover chicken and can be made ahead of time for a simple dinner. The homemade crust adds an extra touch of comfort to this beloved dish.

For this recipe, you will need cooked chicken, peas, carrots, onions, butter, flour, chicken broth, and heavy cream. You can also add potatoes or mushrooms for additional flavor. For the crust, you can either make your own or use store-bought pie crust for a quicker option. Fresh thyme and parsley will add a lovely herbal note to the filling.

Preheat your oven to 400 degrees F. In a skillet, melt the butter and cook the onions and carrots until soft. Add the flour, then gradually stir in the chicken broth and cream, simmering until the sauce thickens. Combine the chicken and vegetables in a pie dish, cover with pie crust, and bake for 30 minutes or until golden brown.

Sloppy Joes

Sloppy Joes are a fun and messy meal that’s perfect for family dinners. The ground beef or turkey is simmered in a sweet and tangy tomato-based sauce and served on soft buns. This dish is easy to make and can be served with a variety of sides, like fries or a simple salad. It’s a great option for a casual weeknight dinner that everyone will enjoy.

For the sloppy joes, you will need ground beef or turkey, onion, bell pepper, tomato sauce, ketchup, Worcestershire sauce, and brown sugar. You can add garlic, mustard, and chili powder for extra flavor. If you prefer, you can also use a vegetarian protein like lentils or black beans for a meat-free version.

Cook the ground beef or turkey with onions and bell peppers in a skillet until browned. Stir in the tomato sauce, ketchup, Worcestershire sauce, and brown sugar, then simmer for 10 to 15 minutes. Spoon the mixture onto hamburger buns and serve with your favorite sides.

This article originally appeared on Avocadu.