10 Easy Fall Breakfasts for Busy Mornings

Fall mornings can be hectic, but that does not mean breakfast has to be a challenge. With the right recipes, you can enjoy a warm, hearty meal even on the busiest of days. From quick oatmeal to easy-to-make smoothies, there are plenty of options to start your day off right. These breakfast ideas are simple, satisfying, and full of seasonal flavors. 

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Pumpkin Spice Oatmeal

Pumpkin spice oatmeal is the perfect fall breakfast to warm you up on crisp mornings. With its rich, comforting flavors, it takes just minutes to make. Oats are a great choice for a filling and nutritious breakfast that will keep you energized throughout the day. This recipe combines the cozy tastes of pumpkin, cinnamon, and nutmeg for a seasonal twist.

To make this oatmeal, you will need rolled oats, pumpkin puree, cinnamon, nutmeg, brown sugar, and a dash of vanilla. You can also add a handful of chopped nuts or dried fruit for extra texture. If you prefer a creamier oatmeal, substitute milk or almond milk for water. This simple combination will bring all the fall flavors together in no time.

In a medium pot, combine oats, water, and a pinch of salt. Stir in the pumpkin puree, cinnamon, nutmeg, and brown sugar. Bring the mixture to a simmer over medium heat, then cook for 5 to 7 minutes, stirring occasionally. Once the oatmeal reaches your desired consistency, serve it in a bowl and top with your favorite toppings.

Apple Cinnamon Overnight Oats

Apple cinnamon overnight oats are a quick and easy breakfast that requires no cooking. These oats soak overnight to absorb all the wonderful fall flavors. You can prepare them the night before and have a ready-to-eat breakfast when you wake up. The combination of apples, cinnamon, and oats makes for a satisfying start to your morning.

For this recipe, you will need rolled oats, unsweetened almond milk, Greek yogurt, honey, cinnamon, and chopped apples. Chia seeds or flaxseeds can also be added for a nutritional boost. If you want a creamier texture, add more yogurt or milk as needed. Fresh or dried apples work well, depending on what you have available.

In a jar or airtight container, combine oats, almond milk, Greek yogurt, honey, and cinnamon. Stir everything together until well-mixed, then fold in the chopped apples. Seal the container and refrigerate overnight. In the morning, give it a stir, and enjoy your apple cinnamon oats chilled or heated up.

Maple Bacon Pancakes

Maple bacon pancakes are a delicious blend of savory and sweet that will make your fall mornings special. The crispy bacon adds a salty crunch that complements the sweetness of the maple syrup perfectly. This breakfast is indulgent yet easy to prepare, making it a great treat for busy mornings. The aroma of pancakes sizzling on the griddle will bring the fall vibes right into your kitchen.

For this recipe, you will need pancake mix, bacon, maple syrup, butter, and a pinch of cinnamon. You can either use a pre-made pancake mix or make your own from scratch with flour, eggs, milk, and sugar. For the bacon, cook it until crispy and chop it into small bits to add to the pancake batter.

Prepare the pancake batter according to the instructions, adding cinnamon for a fall twist. Cook the bacon until crispy, then chop it into small pieces. Pour the pancake batter onto a hot griddle and sprinkle the bacon bits over the top before flipping. Serve the pancakes with a drizzle of maple syrup and a pat of butter.

Pumpkin French Toast

Pumpkin French toast is a fun and easy way to celebrate fall. This recipe takes a classic French toast and adds a pumpkin twist, creating a fluffy and flavorful breakfast that is sure to impress. It’s perfect for weekends or any time you want a hearty breakfast. Pair it with your favorite syrup or whipped cream for an extra indulgent treat.

To make pumpkin French toast, you will need eggs, milk, pumpkin puree, cinnamon, nutmeg, vanilla extract, and bread. Whole wheat or sourdough bread works best for this recipe. If you want to make it extra special, top it with toasted pecans or a dusting of powdered sugar.

Whisk together eggs, milk, pumpkin puree, cinnamon, nutmeg, and vanilla in a shallow dish. Dip each slice of bread into the mixture, making sure to coat both sides. Cook the bread in a hot, buttered skillet for 3 to 4 minutes on each side, until golden and crispy. Serve with maple syrup or your favorite toppings.

Chia Seed Pudding with Cinnamon Apples

Chia seed pudding is an easy and nutritious breakfast that you can make ahead of time. This version includes warm cinnamon apples, which add a touch of fall flavor and sweetness to the creamy pudding. It’s perfect for those mornings when you need a healthy and filling breakfast without spending too much time in the kitchen.

For the chia seed pudding, you will need chia seeds, almond milk, maple syrup, and vanilla extract. The cinnamon apples require apples, cinnamon, and a bit of brown sugar. You can add nuts or granola on top for crunch, making it a well-rounded meal.

Mix the chia seeds, almond milk, maple syrup, and vanilla extract in a bowl. Let the mixture sit in the refrigerator overnight or for at least 4 hours to thicken. While the pudding is setting, sauté chopped apples with cinnamon and brown sugar in a pan over medium heat for 5 to 7 minutes. Top the chia pudding with the warm apples and serve.

Avocado Toast with Poached Egg

Avocado toast is a trendy breakfast that never goes out of style. Add a poached egg to it, and you have a perfectly balanced meal that’s rich in protein and healthy fats. This recipe is simple yet flavorful, and it can be made in just minutes. The creamy avocado paired with a perfectly poached egg makes it a fall favorite.

To make avocado toast with poached egg, you will need ripe avocado, whole-grain bread, eggs, salt, pepper, and red pepper flakes. You can also add a drizzle of olive oil and a squeeze of lemon for extra flavor. Toasted sourdough bread works great for this recipe as it adds a satisfying crunch.

Toast the bread until golden and crispy. While the bread is toasting, poach the eggs by simmering water in a pan and adding the eggs for about 4 minutes. Mash the avocado with salt, pepper, and red pepper flakes. Spread the mashed avocado on the toasted bread and top with the poached egg.

Spiced Apple Smoothie

A spiced apple smoothie is a refreshing yet cozy drink that’s perfect for fall mornings. It’s quick to make and loaded with all the warm flavors of the season. Apples and cinnamon come together for a sweet and satisfying breakfast that can be taken on the go. This smoothie is perfect for busy mornings when you need something healthy and delicious.

For this smoothie, you will need an apple, Greek yogurt, cinnamon, honey, and almond milk. You can add some chia seeds or oats for extra texture. This smoothie is also a great way to use up any leftover apples.

Blend the apple, yogurt, honey, almond milk, and cinnamon together in a blender. Add extra water or milk if the smoothie is too thick. Once smooth, pour it into a glass, and enjoy. You can top it with a sprinkle of cinnamon for an extra touch.

Pumpkin Chia Pudding

Pumpkin chia pudding is a fun and easy breakfast that combines the flavors of fall with the health benefits of chia seeds. This pudding is creamy, satisfying, and full of nutrients. You can make it ahead of time, and it will keep well in the fridge for several days.

For this recipe, you will need chia seeds, pumpkin puree, almond milk, maple syrup, cinnamon, and vanilla extract. Top with roasted pumpkin seeds or granola for added texture. This is a perfect make-ahead breakfast for busy mornings.

Mix chia seeds, almond milk, pumpkin puree, maple syrup, cinnamon, and vanilla in a bowl. Stir well and refrigerate overnight. In the morning, give it a quick stir and top with your favorite toppings.

Cranberry Orange Muffins

Cranberry orange muffins are a delightful combination of tart cranberries and sweet orange zest, making them perfect for the fall season. These muffins are quick to make and full of flavor, offering a healthy breakfast option. They are perfect for those who love a fruity, fresh twist on traditional muffins.

For this recipe, you will need flour, baking powder, sugar, eggs, orange zest, and fresh or dried cranberries. You can also add chopped walnuts for a bit of crunch. This recipe can be made with basic pantry ingredients, making it easy to whip up in no time.

Preheat the oven to 350 degrees F (175 degrees C). Mix the dry ingredients and add the orange zest, cranberries, and eggs. Scoop the batter into muffin tins and bake for 15 to 20 minutes. Allow them to cool slightly before serving.

Spiced Pumpkin Smoothie

A spiced pumpkin smoothie is a quick and delicious breakfast that combines the flavors of fall with the benefits of a nutritious smoothie. This smoothie is full of vitamins and healthy fats, making it a perfect option for busy mornings. It’s a great way to get your pumpkin fix without baking.

For this smoothie, you will need pumpkin puree, almond milk, Greek yogurt, cinnamon, ginger, and honey. You can add a handful of oats for extra fiber or chia seeds for added nutrients. This is a customizable recipe, so feel free to add extra spices to suit your taste.

Blend all the ingredients together until smooth. Add more almond milk if you prefer a thinner consistency. Pour into a glass and enjoy!

This article originally appeared on Avocadu.