12 Easy Breads to Bake with Seasonal Add-Ins

Baking bread with seasonal add-ins is a great way to embrace the flavors of the season while enjoying homemade goodness. Whether you’re looking for the warmth of cinnamon, the sweetness of fruits, or the comforting taste of fall spices, these recipes offer simple and delicious options. Perfect for breakfast, snacks, or dessert, these breads bring the essence of the season to your kitchen with minimal effort. Try them out and fill your home with delightful aromas that everyone will love.

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Pumpkin Spice Bread

Pumpkin spice bread is a perfect fall treat that brings together the delicious flavors of pumpkin and warm spices, making it ideal for cozy afternoons or gatherings. The bread is incredibly moist, with the natural sweetness of pumpkin balanced by the comforting blend of cinnamon, nutmeg, and other seasonal spices. It’s a simple yet satisfying bake, especially with its inviting aroma that fills your kitchen as it bakes. This bread is perfect for breakfast, dessert, or as a delightful snack, and it can even be gifted to loved ones during the autumn months. Its vibrant orange color, combined with a soft, slightly spiced crumb, makes it a favorite for those looking to celebrate the season most deliciously.

Ingredients and Preparation: To make this bread, start by combining 1 ½ cups of flour, 1 cup of sugar, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and ½ teaspoon of salt in a bowl. In a separate bowl, whisk together 2 eggs, 1 cup of pumpkin puree, ½ cup of vegetable oil, and 1 teaspoon of vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and stir gently until just combined, being careful not to overmix the batter. Preheat your oven to 350°F and grease a loaf pan. Once the batter is ready, transfer it to the pan and smooth the top. Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool before slicing and serving for a warm, spiced experience.

Apple Cinnamon Bread

Apple cinnamon bread is a delightful way to celebrate the crispness of fall, with the sweet, tender apples pairing perfectly with the warm, comforting taste of cinnamon. The bread is soft and moist, filled with small chunks of apple that soften as they bake, infusing the bread with a sweet flavor. The cinnamon spice enhances the overall sweetness of the apples, making each bite a cozy experience. It’s the kind of bread that fills your kitchen with an irresistible aroma, perfect for breakfast or as an afternoon snack with a cup of tea. The simple, yet flavorful combination of apples and cinnamon makes this an ideal choice for anyone looking to embrace the flavors of the season.

Ingredients and Preparation: Begin by combining 2 cups of flour, 1 cup of sugar, 1 tablespoon of baking powder, 1 teaspoon of cinnamon, and ½ teaspoon of salt in a bowl. In a separate bowl, whisk together 2 eggs, ¾ cup of milk, and ½ cup of melted butter until smooth. Dice 1 apple into small pieces and add a sprinkle of cinnamon to coat it before adding it to the wet mixture. Stir the wet ingredients into the dry mixture until just combined. Preheat your oven to 350°F and grease a loaf pan. Once the batter is ready, pour it into the pan and smooth the top. Bake for 50-60 minutes, or until a toothpick comes out clean, then allow the bread to cool before slicing and serving.

Banana Nut Bread

Banana nut bread is a classic that combines the sweetness of ripe bananas with the crunch of nuts, making it a wonderfully comforting treat. The bread has a soft, moist texture thanks to the ripe bananas, which also provide natural sweetness that balances perfectly with the richness of the walnuts or any other nuts you decide to use. This easy recipe is perfect for using up overripe bananas and can be enjoyed fresh out of the oven or toasted for an extra crispy bite. With its simple ingredients and quick preparation, banana nut bread is a staple in many households and a favorite for breakfast or as a snack throughout the day.

Ingredients and Preparation: Start by mixing 2 cups of flour, 1 cup of sugar, 1 teaspoon of baking soda, and ½ teaspoon of salt in a large bowl. In another bowl, mash 3 ripe bananas until smooth, then add 2 beaten eggs, ½ cup of melted butter, and 1 teaspoon of vanilla extract. Stir the wet ingredients into the dry mixture until just combined, then fold in 1 cup of chopped walnuts or any other nuts of your choice. Preheat your oven to 350°F and grease a loaf pan. Pour the batter into the pan, smoothing out the top. Bake for about 60 minutes, or until a toothpick comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Zucchini Bread

Zucchini bread is a wonderful way to incorporate vegetables into a sweet treat, and it’s an excellent way to use up an abundance of zucchinis from your garden. The bread has a moist, tender crumb thanks to the grated zucchini, which helps to keep the bread soft and flavorful. With the addition of cinnamon and nutmeg, this bread takes on a delicious spiced flavor that makes it perfect for fall mornings or as an afternoon snack. It’s a great option for those looking for a healthier, yet still delicious, treat. This bread is easy to prepare, and the zucchini adds a surprising depth of flavor that you wouldn’t expect.

Ingredients and Preparation: Start by combining 2 cups of flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and ½ teaspoon of salt in a bowl. In a separate bowl, whisk together 2 eggs, 1 cup of sugar, ½ cup of vegetable oil, and 1 teaspoon of vanilla extract. Grate 1 medium zucchini and press it gently to remove excess moisture before adding it to the wet ingredients. Stir the wet ingredients into the dry ingredients until just combined. Preheat your oven to 350°F and grease a loaf pan. Pour the batter into the pan and bake for 55-60 minutes, or until a toothpick inserted comes out clean. Let the bread cool before slicing and serving.

Carrot Cake Bread

Carrot cake bread combines the flavors of a classic carrot cake in a convenient loaf form, making it perfect for any time of the year, but especially during the fall. This bread is packed with freshly grated carrots that provide both flavor and moisture, while the combination of cinnamon, ginger, and nutmeg gives it a rich, spiced profile. The bread is soft, sweet, and incredibly satisfying, and the addition of cream cheese frosting on top makes it feel like a special treat. This recipe is not only easy to follow but also results in a bread that is perfect for brunch, an afternoon snack, or even as a dessert.

Ingredients and Preparation: Begin by mixing 2 cups of flour, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, ½ teaspoon of ginger, ¼ teaspoon of nutmeg, and ½ teaspoon of salt in a bowl. In another bowl, whisk together 2 eggs, 1 cup of sugar, ½ cup of vegetable oil, and 1 teaspoon of vanilla extract. Stir in 1 ½ cups of grated carrots. Add the wet ingredients to the dry ingredients and fold until just combined. Preheat your oven to 350°F and grease a loaf pan. Pour the batter into the pan and bake for about 60 minutes, or until a toothpick inserted into the center comes out clean. Once cooled, you can top the bread with a drizzle of cream cheese frosting for extra sweetness.

Cranberry Orange Bread

Cranberry orange bread is a refreshing combination of tart cranberries and sweet orange zest, making it a perfect holiday or winter bread. The bread is slightly tangy from the cranberries, and the citrusy flavor from the orange gives it a fresh and light taste. This simple recipe combines fresh cranberries with the rich flavor of orange, creating a balanced loaf that is great for breakfast or as a snack. It’s moist with a lovely crumb and perfect for holiday brunches or festive gatherings.

Ingredients and Preparation: Start by mixing 2 cups of flour, 1 cup of sugar, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt in a bowl. In another bowl, whisk together 2 eggs, ¾ cup of milk, ½ cup of vegetable oil, and the zest of 1 orange. Gently fold in 1 cup of fresh or frozen cranberries. Stir the wet ingredients into the dry ingredients until just combined. Preheat your oven to 350°F and grease a loaf pan. Pour the batter into the pan and bake for about 60 minutes, or until a toothpick inserted comes out clean. Allow the bread to cool for a few minutes before transferring it to a wire rack.

Sweet Potato Bread

Sweet potato bread is a warm and comforting choice for fall, with the natural sweetness of sweet potatoes blending wonderfully with cinnamon and nutmeg. The bread is soft and moist, offering a slightly dense texture that makes it feel more like a dessert than a typical quick bread. The recipe allows the earthy sweetness of the sweet potatoes to shine, while the spices give it that autumn flavor everyone craves. It’s perfect for enjoying with a cup of coffee or as a snack throughout the day.

Ingredients and Preparation: Start by boiling or baking 1 cup of sweet potato until soft and mashing it until smooth. In a bowl, mix 1 ½ cups of flour, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and ½ teaspoon of salt. In another bowl, whisk together 2 eggs, 1 cup of sugar, ½ cup of vegetable oil, and the mashed sweet potato. Stir the wet ingredients into the dry ingredients until just combined. Preheat your oven to 350°F and grease a loaf pan. Pour the batter into the pan and bake for about 60 minutes, or until a toothpick comes out clean. Allow the bread to cool before slicing and serving.

Maple Pecan Bread

Maple pecan bread is a sweet and nutty treat, combining the rich flavor of maple syrup with the crunch of toasted pecans. This bread is sweetened with pure maple syrup, giving it a lovely depth of flavor that pairs perfectly with the buttery texture of the bread. The pecans add a pleasant crunch that contrasts beautifully with the soft, moist crumb. It’s a great option for breakfast or a light dessert, especially during the fall when maple syrup is abundant.

Ingredients and Preparation: Begin by combining 2 cups of flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, 1 teaspoon of cinnamon, and ½ teaspoon of salt in a bowl. In another bowl, whisk together 2 eggs, ½ cup of maple syrup, ¾ cup of milk, and ½ cup of melted butter. Stir in 1 cup of chopped pecans. Add the wet ingredients to the dry ingredients and fold until just combined. Preheat your oven to 350°F and grease a loaf pan. Pour the batter into the pan and bake for 50-60 minutes, or until a toothpick comes out clean. Let the bread cool for a few minutes before transferring to a wire rack.

Cherry Almond Bread

Cherry almond bread combines sweet and tart cherries with the nutty flavor of almonds, creating a deliciously unique bread that’s perfect for spring or summer. The cherries add a touch of sweetness and tartness, while the almonds provide a slight crunch and a nutty flavor. The bread is easy to prepare and has a moist, tender crumb. This combination makes it an excellent option for breakfast, an afternoon snack, or even as a dessert.

Ingredients and Preparation: Begin by combining 2 cups of flour, 1 cup of sugar, 1 teaspoon of baking powder, and ½ teaspoon of salt in a bowl. In another bowl, whisk together 2 eggs, ½ cup of milk, ½ cup of melted butter, and 1 teaspoon of vanilla extract. Gently fold in 1 cup of pitted, chopped cherries and ½ cup of sliced almonds. Stir the wet ingredients into the dry ingredients until just combined. Preheat your oven to 350°F and grease a loaf pan. Pour the batter into the pan and bake for 50-60 minutes, or until a toothpick comes out clean. Allow the bread to cool before slicing and serving.

Peach Bread

Peach bread is a wonderful way to take advantage of ripe summer peaches, offering a sweet, fruity flavor that is perfect for warm weather. The bread is tender and moist, with juicy peach chunks scattered throughout. The natural sweetness of the peaches is complemented by a hint of cinnamon, creating a balanced and flavorful loaf. This easy recipe allows the peaches to shine, while the simple preparation makes it a great go-to bread for any occasion.

Ingredients and Preparation: Start by combining 2 cups of flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt in a bowl. In another bowl, whisk together 2 eggs, 1 cup of sugar, ½ cup of vegetable oil, and 1 teaspoon of vanilla extract. Gently fold in 1 ½ cups of diced peaches. Add the wet ingredients to the dry ingredients and mix until just combined. Preheat your oven to 350°F and grease a loaf pan. Pour the batter into the pan and bake for about 55-60 minutes, or until a toothpick inserted comes out clean. Let the bread cool for a few minutes before transferring to a wire rack.

Pineapple Coconut Bread

Pineapple coconut bread offers a tropical twist with sweet pineapple chunks and shredded coconut, making it an ideal treat for warm weather or when you need a burst of sunshine. The bread is moist and flavorful, with the pineapple adding a touch of sweetness and the coconut providing a chewy texture. This combination results in a light, airy loaf that’s perfect for breakfast or an afternoon snack with a cup of tea. It’s simple to make and always a crowd-pleaser.

Ingredients and Preparation: Begin by mixing 2 cups of flour, 1 cup of sugar, 1 teaspoon of baking soda, and ½ teaspoon of salt in a bowl. In a separate bowl, whisk together 2 eggs, 1 cup of crushed pineapple (drained), ½ cup of vegetable oil, and 1 teaspoon of vanilla extract. Stir in 1 cup of shredded coconut. Add the wet ingredients to the dry ingredients and stir until just combined. Preheat your oven to 350°F and grease a loaf pan. Pour the batter into the pan and bake for 55-60 minutes, or until a toothpick comes out clean. Let the bread cool before slicing and serving.

Lemon Blueberry Bread

Lemon blueberry bread is a light, refreshing treat with the tangy zest of lemon and the sweet burst of blueberries. This bread is soft and moist, with the blueberries providing a juicy surprise in every bite, while the lemon adds a bright, citrusy note. It’s an easy recipe to follow and is ideal for a spring or summer breakfast, a light dessert, or an afternoon snack. The combination of flavors is both simple and sophisticated, making this bread a favorite for any occasion.

Ingredients and Preparation: Start by combining 2 cups of flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt in a bowl. In another bowl, whisk together 2 eggs, 1 cup of sugar, ½ cup of vegetable oil, 1 tablespoon of lemon zest, and 1 tablespoon of lemon juice. Gently fold in 1 cup of blueberries. Add the wet ingredients to the dry ingredients and stir gently until just combined. Preheat your oven to 350°F and grease a loaf pan. Pour the batter into the pan and bake for 50-55 minutes, or until a toothpick comes out clean. Let the bread cool before serving.

This article originally appeared on Avocadu.