19 Comfort Foods Perfect for Cold December Evenings

After a long, cold day, nothing beats the feeling of enjoying a warm, hearty meal. Whether you’re cooking for one or sharing with friends, these dishes are made to bring joy and warmth. Each bite offers a sense of nostalgia and satisfaction. So, let’s embrace the season with some comforting recipes that’ll make your evenings even better.

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Beef Stew

Beef stew is the ultimate winter dish, offering hearty, satisfying warmth. The tender beef, vegetables, and rich broth come together to create a meal that comforts you from the inside out. It’s perfect for chilly evenings when you need something filling and flavorful. The slow-cooked meat and vegetables absorb all the savory flavors, making each bite a delight. A warm bowl of beef stew can bring a sense of calm after a long, cold day.

For this dish, you will need 2 lbs of beef chuck, cut into chunks, 4 cups of beef broth, 3 carrots sliced, 4 potatoes peeled and cubed, 1 onion chopped, 3 cloves garlic minced, 2 tbsp of flour, 2 tbsp of olive oil, and salt and pepper to taste.

Start by heating olive oil in a large pot over medium heat. Add the beef chunks, seasoning with salt and pepper, and cook until browned on all sides. Once browned, remove the beef and set it aside. In the same pot, saute the onions, garlic, carrots, and potatoes, then sprinkle the flour over the vegetables. Pour in the beef broth, stir, and return the beef to the pot. Let it simmer for 2-3 hours until the beef is tender and the vegetables are cooked through. Serve hot.

Macaroni and Cheese

Macaroni and cheese is a classic comfort food that never goes out of style. Its creamy, cheesy sauce envelops the pasta, creating a dish that feels like a warm hug. This dish is especially great for cold evenings when you need something easy yet comforting. It’s the kind of meal that brings a sense of nostalgia and simple joy. With a crispy topping, it’s the perfect balance of soft and crunchy.

You’ll need 2 cups of elbow macaroni, 2 cups of shredded cheddar cheese, 1 cup of milk, 2 tbsp of butter, 2 tbsp of flour, 1 tsp of mustard powder, and salt and pepper to taste. For the topping, use one-fourth cup of breadcrumbs.

Cook the macaroni according to the package directions, then drain and set aside. In a large saucepan, melt the butter and whisk in the flour until smooth. Slowly add the milk, whisking constantly until the sauce thickens. Stir in the cheddar cheese, mustard powder, salt, and pepper until the cheese melts completely. Mix the cooked macaroni into the cheese sauce, then transfer to a baking dish, topping with breadcrumbs. Bake at 350 degrees F for 20 minutes until golden and bubbly.

Chicken Pot Pie

Chicken pot pie is a warming dish that’s perfect for colder nights. Its creamy filling, loaded with chicken, vegetables, and a flaky crust, makes it a satisfying meal. The balance of textures—from the smooth filling to the crisp crust—gives every bite something special. It’s a comforting way to enjoy a cozy dinner that feels like a home-cooked hug. This dish is both filling and flavorful, making it an ideal choice for a chilly evening.

For the filling, you need 2 cups of cooked chicken, chopped, 1 cup of frozen peas and carrots, one-third cup of butter, one-third cup of flour, 2 cups of chicken broth, 1 cup of milk, 1 package of refrigerated pie crusts, and salt and pepper to taste.

In a saucepan, melt butter and whisk in the flour until smooth. Gradually stir in the chicken broth and milk, cooking until thickened. Add the chicken and vegetables, season with salt and pepper, and remove from heat. Roll out one pie crust and place it in a baking dish, filling it with the chicken mixture. Top with the second crust, sealing the edges, and bake at 425 degrees F for 30 minutes, or until golden brown.

Tomato Soup with Grilled Cheese

Tomato soup paired with a grilled cheese sandwich is the perfect comfort meal for cold evenings. The smooth, tangy soup contrasts beautifully with the crispy, cheesy sandwich. It’s a simple yet satisfying dish that’s easy to make and always hits the spot. Whether you’re having it for lunch or dinner, it’s a warm and hearty meal that brings comfort. This classic combination is perfect for a cozy night in.

For the soup, you’ll need 2 cans of crushed tomatoes, 1 cup of vegetable broth, one-half cup of cream, 1 tsp of sugar, 1 tsp of basil, and salt and pepper to taste. For the grilled cheese, you’ll need 4 slices of bread, 2 slices of cheese, and 2 tbsp of butter.

In a pot, combine the crushed tomatoes, vegetable broth, and cream, then bring to a simmer. Stir in sugar and basil, and cook for 15 minutes. While the soup is simmering, butter the bread slices and place cheese between them to make the sandwich. Grill the sandwich in a pan over medium heat until golden and the cheese is melted. Serve the soup with the sandwich for dipping.

Chili

Chili is a hearty, spicy dish that keeps you warm through the coldest nights. Its robust flavors from beans, ground meat, and spices make for a filling meal. It’s easy to make and perfect for serving a crowd or enjoying as leftovers. Chili is an ideal dish for warming up after a day outdoors, with the perfect balance of heat and comfort. Whether served with cornbread or just as is, it’s a classic cold-weather dish.

For this chili, you’ll need 1 lb of ground beef, 1 can of kidney beans, 1 can of black beans, 1 can of diced tomatoes, 1 onion, chopped, 1 bell pepper, chopped, 1 tsp of chili powder, and 1 tsp of cumin.

Brown the ground beef in a large pot, then drain excess fat. Add the onions and bell pepper, cooking until soft. Stir in the beans, diced tomatoes, chili powder, and cumin, then let it simmer for 30-40 minutes. Serve hot with your favorite toppings, such as sour cream or shredded cheese.

Beef and Bean Burritos

Beef and bean burritos are a satisfying comfort food that’s easy to make and packed with flavor. The combination of seasoned beef and hearty beans wrapped in a warm tortilla makes for a delicious and filling meal. They are perfect for cold nights when you want something easy yet flavorful. You can add your favorite toppings to personalize these burritos. They are warm, comforting, and ready in no time.

For this recipe, you’ll need 1 lb of ground beef, 1 can of refried beans, 1 package of flour tortillas, 1 onion, chopped, 1 packet of taco seasoning, 1 cup of shredded cheese, and 1 cup of salsa.

Brown the ground beef and onion in a skillet, then stir in the taco seasoning and refried beans. Heat the tortillas in a separate pan. Spoon the beef and bean mixture onto the tortillas, sprinkle with cheese, and roll up the burritos. Serve with salsa on the side.

Mashed Potatoes with Gravy

Mashed potatoes with gravy is a classic comfort food that’s always a hit. The creamy, buttery potatoes paired with rich, flavorful gravy make for the perfect side dish or main course. This dish is great for making a meal feel extra cozy, and it’s easy to prepare. The combination of textures and flavors makes every bite satisfying. It’s a dish that never fails to comfort, no matter the occasion.

For this dish, you’ll need 4 large potatoes, peeled and cubed, one-half cup of milk, one-fourth cup of butter, salt and pepper to taste, 2 cups of beef broth, and 1 tbsp of flour.

Boil the potatoes until tender, then mash them slightly for a chunky texture. Stir in butter, milk, salt, and pepper to make the mashed potatoes creamy. For the gravy, whisk together the flour and beef broth in a saucepan, then simmer until thickened. Serve the mashed potatoes topped with the gravy.

French Onion Soup

French onion soup is a rich and savory dish that’s perfect for cold evenings. The caramelized onions give the soup a deep, sweet flavor, while the melted cheese on top adds a creamy texture. It’s a comforting dish that feels special, yet it’s easy to make. The combination of broth and onions creates a warm and satisfying meal. Served with crusty bread, it’s the perfect winter treat.

For this soup, you’ll need 4 large onions, sliced, 4 cups of beef broth, 2 tbsp of butter, 2 tbsp of flour, 1 tsp of thyme, 4 slices of baguette, and 1 cup of Gruyere cheese.

Melt the butter in a large pot, then saute the onions until caramelized. Add the flour and cook for a minute, then stir in the beef broth and thyme. Simmer for 30 minutes, then ladle the soup into bowls. Top each with a slice of baguette and melted cheese, then broil for a few minutes until the cheese is bubbly.

Shepherd’s Pie

Shepherd’s pie is a filling dish that combines meat, vegetables, and mashed potatoes into one comforting meal. The savory meat filling, topped with creamy mashed potatoes, is perfect for a cold evening. It’s an easy-to-make meal that’s sure to satisfy everyone at the table. The combination of flavors and textures makes this dish truly comforting. It’s hearty, warm, and perfect for chilly nights.

For this dish, you’ll need 1 lb of ground lamb or beef, 4 large potatoes, mashed, 1 cup of peas and carrots, 1 onion, chopped, 2 tbsp of flour, and 2 cups of beef broth.

Cook the ground meat and onions, then add the peas and carrots. Stir in the flour and beef broth, then let it simmer until thickened. Place the meat mixture in a baking dish, topping with mashed potatoes. Bake at 350 degrees F for 20 minutes, or until the top is golden.

Potato Soup

Potato soup is rich, creamy, and the perfect dish to warm you up on a cold evening. The smooth, velvety texture and mild flavors make it a comforting meal. You can top it with cheese, bacon, and green onions for extra flavor and texture. It’s a hearty, filling soup that’s perfect for both lunch or dinner. This classic dish is easy to prepare and brings warmth to any evening.

You’ll need 6 large potatoes, peeled and cubed, one-half cup of sour cream, 1 cup of shredded cheese, one-half cup of bacon bits, 4 cups of chicken broth, and salt and pepper to taste.

Boil the potatoes in chicken broth until soft, then mash them slightly for a chunky texture. Stir in sour cream, cheese, and bacon bits, and cook for a few minutes. Season with salt and pepper, then serve with extra cheese on top.

Meatloaf

Meatloaf is a filling, savory dish that’s perfect for family dinners. The tender meatloaf, made with ground beef or pork, is often flavored with spices, onions, and breadcrumbs. It’s a comforting dish that pairs well with mashed potatoes or vegetables. The glaze on top adds a touch of sweetness and a beautiful finish. It’s a simple meal that everyone can enjoy on a cold evening.

For this dish, you’ll need 1 lb of ground beef or pork, one-half cup of breadcrumbs, one-fourth cup of milk, 1 egg, 1 onion, chopped, 1 tsp of salt, one-half tsp of pepper, one-half cup of ketchup, and 2 tbsp of brown sugar.

Preheat your oven to 375 degrees F. In a bowl, mix together the ground meat, breadcrumbs, milk, egg, onion, salt, and pepper. Form the mixture into a loaf shape and place it in a baking dish. Mix the ketchup and brown sugar together and spread it over the meatloaf. Bake for 45-50 minutes, or until the meatloaf is cooked through.

Sloppy Joes

Sloppy Joes are a quick and satisfying comfort food that’s great for colder evenings. The savory, sweet beef mixture piled on a soft bun is the perfect combination of flavors. This dish is easy to make and perfect for a family dinner. Whether served with a side of fries or a salad, it’s sure to satisfy. It’s a classic American meal that brings warmth and comfort.

You’ll need 1 lb of ground beef, one-half cup of ketchup, one-fourth cup of mustard, 1 tbsp of Worcestershire sauce, 1 onion, chopped, 1 bell pepper, chopped, 4 hamburger buns, and salt and pepper to taste.

Brown the ground beef in a skillet, then drain excess fat. Add the onions and bell pepper, cooking until soft. Stir in the ketchup, mustard, Worcestershire sauce, salt, and pepper, and simmer for 10 minutes. Serve the beef mixture on hamburger buns.

Baked Ziti

Baked ziti is an Italian-inspired dish that combines pasta, marinara sauce, and gooey cheese for the ultimate comfort meal. It’s easy to prepare and perfect for feeding a crowd. The pasta absorbs the flavorful sauce, while the cheese melts beautifully on top, creating a crispy, golden crust. This dish is perfect for chilly nights when you want something hearty and warm. It’s simple, filling, and comforting.

For this dish, you’ll need 1 lb of ziti pasta, 2 cups of marinara sauce, 2 cups of ricotta cheese, 2 cups of shredded mozzarella cheese, and one-half cup of grated Parmesan cheese.

Preheat the oven to 375 degrees F. Cook the ziti pasta according to the package instructions, then drain. In a baking dish, layer the cooked pasta, marinara sauce, ricotta cheese, and mozzarella cheese. Sprinkle the Parmesan on top, then bake for 25-30 minutes until bubbly and golden.

Cornbread

Cornbread is a simple, yet delicious side that pairs perfectly with stews, soups, or chili. Its light, slightly sweet flavor makes it a great addition to any meal. The crispy edges and soft interior create the perfect texture. It’s easy to make and can be customized with add-ins like jalapeños or cheese. Cornbread is a comforting side that always satisfies.

You’ll need 1 cup of cornmeal, 1 cup of flour, one-fourth cup of sugar, 1 tbsp of baking powder, one-half tsp of salt, 1 cup of milk, 1 egg, and one-fourth cup of butter.

Preheat the oven to 425 degrees F and grease a baking dish. In a bowl, mix together the cornmeal, flour, sugar, baking powder, and salt. In another bowl, whisk the milk, egg, and melted butter. Combine the wet and dry ingredients, then pour the batter into the dish. Bake for 20-25 minutes, or until golden brown.

Chicken and Dumplings

Chicken and dumplings are a creamy, comforting dish perfect for cold December nights. The rich broth, tender chicken, and soft dumplings make it a hearty meal that warms you up from the inside. The flavors meld together beautifully as it simmers, creating a dish that feels like home. It’s a meal that’s both satisfying and soothing, making it an ideal choice for a chilly evening.

You’ll need 2 cups of cooked chicken, shredded, 4 cups of chicken broth, 1 cup of flour, one-half cup of milk, 2 tsp of baking powder, one-fourth cup of butter, 1 onion, chopped, and salt and pepper to taste.

In a large pot, combine the chicken broth, cooked chicken, and onions, and bring to a simmer. In a separate bowl, mix the flour, baking powder, milk, butter, salt, and pepper to form the dumpling batter. Drop spoonfuls of the batter into the simmering broth and cook for 10-12 minutes. Serve hot, with the dumplings floating in the creamy broth.

Lasagna

Lasagna is a filling, comforting dish that layers pasta, meat, cheese, and sauce to create a satisfying meal. The combination of flavors and textures in each bite makes it a perfect choice for cold evenings. The rich sauce, creamy cheese, and hearty meat filling are perfectly complemented by the pasta. It’s a classic comfort food that’s easy to make in large batches, perfect for feeding a crowd. Lasagna is a dish that brings warmth and a sense of home to any table.

You’ll need 12 lasagna noodles, 2 cups of ricotta cheese, 2 cups of shredded mozzarella cheese, 1 lb of ground beef, 4 cups of marinara sauce, 1 onion, chopped, 2 cloves garlic, minced, and 2 tbsp of olive oil.

Preheat the oven to 375 degrees F and cook the lasagna noodles according to package instructions. In a pan, saute the onions and garlic in olive oil, then add the ground beef and cook until browned. Stir in the marinara sauce and simmer for 15 minutes. In a baking dish, layer the noodles, ricotta cheese, meat sauce, and mozzarella cheese, repeating the layers. Bake for 40 minutes, then let it rest for 10 minutes before serving.

Clam Chowder

Clam chowder is a creamy, rich soup that warms you up instantly. The tender clams, potatoes, and vegetables are simmered in a creamy base, creating a comforting, filling dish. The combination of textures and the balance of flavors make it an ideal choice for a cozy winter meal. Served with a side of crusty bread, it’s the perfect way to enjoy a chilly evening. It’s a classic dish that never fails to satisfy.

You’ll need 2 cups of clams, drained, 1 cup of potatoes, diced, 1 cup of celery, chopped, 1 onion, chopped, 3 cups of chicken broth, 1 cup of heavy cream, 2 tbsp of butter, 2 tbsp of flour, and salt and pepper to taste.

In a large pot, melt butter and saute the onions and celery until soft. Add the potatoes and chicken broth, bringing the soup to a simmer. Stir in the flour and cook for a few minutes until thickened. Add the clams and heavy cream, then season with salt and pepper. Let it simmer for another 10 minutes before serving hot.

Eggplant Parmesan

Eggplant Parmesan is a vegetarian comfort food that’s hearty, cheesy, and full of flavor. The crispy breading on the eggplant gives each bite a satisfying crunch, while the melted cheese and marinara sauce provide a rich, comforting flavor. It’s an ideal meal for chilly evenings when you want something filling and flavorful. This dish brings together the classic flavors of Italy, making it a satisfying meal everyone can enjoy. It’s a great way to enjoy the comfort of pasta without the meat.

You’ll need 2 large eggplants, sliced, 1 cup of breadcrumbs, 2 cups of marinara sauce, 2 cups of shredded mozzarella cheese, one-half cup of grated Parmesan cheese, 1 egg, beaten, and salt and pepper to taste.

Preheat the oven to 375 degrees F. Dip the eggplant slices in beaten egg, then coat them in breadcrumbs. Place the slices on a baking sheet and bake for 20 minutes until crispy. In a baking dish, layer the eggplant, marinara sauce, and mozzarella cheese. Bake for an additional 20 minutes, then sprinkle with Parmesan cheese before serving.

Chicken Alfredo

Chicken Alfredo is a creamy, indulgent dish that combines tender chicken, pasta, and a rich Alfredo sauce. The buttery, garlicky sauce envelops the pasta, making it a satisfying and comforting meal. It’s perfect for a cozy dinner when you’re craving something creamy and filling. The combination of chicken, pasta, and sauce is a simple yet luxurious dish that feels like a treat. Whether served with garlic bread or a side salad, it’s a meal that’s sure to please.

You’ll need 2 chicken breasts, cooked and sliced, 12 oz fettuccine pasta, one-half cup of butter, 1 cup of heavy cream, 2 cups of shredded Parmesan cheese, 2 cloves garlic, minced, and salt and pepper to taste.

Cook the fettuccine pasta according to the package instructions, then drain. In a pan, melt butter and saute the garlic until fragrant. Add the heavy cream and Parmesan cheese, stirring until the sauce thickens. Toss the cooked pasta and sliced chicken in the sauce, seasoning with salt and pepper. Serve hot with extra Parmesan cheese on top.

This article originally appeared on Avocadu.