15 Christmas Morning Brunch Ideas From Drinks to Pastries

When Christmas morning arrives, it is the perfect time to treat yourself to a delicious brunch. A mix of comforting drinks and sweet treats can make the morning feel extra special. You do not need to spend hours in the kitchen to make it memorable. This collection of ideas will help you create the perfect holiday spread. Start with these options and let the flavors shine through.

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Hot Chocolate Bar

A hot chocolate bar is a fun and festive way to enjoy a cozy drink on Christmas morning. It allows everyone to customize their cup with toppings and flavors they love. This treat is perfect for kids and adults alike, making it an excellent option for a family gathering. You can set up the bar with a variety of hot chocolate options, from classic milk chocolate to spiced varieties.

To create the perfect hot chocolate bar, you will need milk, cocoa powder, sugar, and a variety of toppings like marshmallows, whipped cream, crushed candy canes, and chocolate chips. You can also include flavored syrups like peppermint or caramel, along with cinnamon sticks and sprinkles. The more toppings, the better, as they will allow each person to create their own customized cup.

To make the hot chocolate, start by heating milk in a pot over medium heat. Add the cocoa powder and sugar, whisking until the mixture is smooth and heated through. Pour the hot chocolate into mugs, and set up the bar with the toppings for everyone to enjoy. This simple yet indulgent treat will be a hit at any Christmas morning brunch.

Eggnog Latte

Eggnog lattes are a festive twist on the classic coffee drink. The smooth, creamy flavor of eggnog combined with espresso creates a comforting holiday beverage that is sure to please. It’s a great drink for those who want something indulgent without the heaviness of hot chocolate. The hint of spice and sweetness makes this latte the perfect companion for a Christmas brunch.

To make an eggnog latte, you will need brewed espresso or strong coffee, eggnog, and a dash of cinnamon and nutmeg. If you prefer, you can add whipped cream and a sprinkle of cinnamon on top for extra flair. You can use store-bought eggnog or make your own if you have the time.

Start by brewing the espresso and heating the eggnog in a saucepan over medium heat. Once the eggnog is warm, pour it over the brewed coffee and stir in the cinnamon and nutmeg. Top with whipped cream and a dash of cinnamon for a festive finish.

Cranberry Mimosa

A cranberry mimosa adds a touch of sparkle to your Christmas brunch. This drink combines the tangy flavor of cranberries with bubbly champagne or sparkling water, making it light and refreshing. It is perfect for those looking to start the day with a festive, yet easy-to-make drink. This drink can be easily customized with different fruit juices or garnishes.

For the cranberry mimosa, you will need cranberry juice and champagne or sparkling wine. You can also garnish the drink with a few fresh cranberries or a slice of lime. The sweetness of the cranberry juice balances nicely with the dryness of the champagne, creating a festive, well-rounded drink.

In a champagne flute, pour the cranberry juice about one-third of the way up. Top with champagne or sparkling wine and garnish with cranberries or a slice of lime. This simple drink will add a touch of elegance to your Christmas morning.

Christmas Morning Coffee

Christmas morning coffee can be made even more festive with a few simple tweaks. Try adding spices like cinnamon, nutmeg, or vanilla to your regular cup of coffee for a holiday-inspired drink. You can also make it extra special by topping it with whipped cream or a drizzle of caramel. This is an easy drink to prepare, but it will still feel like a treat.

To make your Christmas coffee, brew your favorite coffee and add a spoonful of cinnamon or nutmeg. You can also use flavored syrups like vanilla or caramel for extra sweetness. For an extra indulgent touch, top the coffee with whipped cream and a dusting of cocoa powder.

Brew your coffee as usual and add the spices or syrups to taste. Stir well, and top with whipped cream if desired. You can even drizzle some caramel or chocolate syrup for an extra special touch.

Cinnamon Rolls

Freshly baked cinnamon rolls are a Christmas morning classic that never disappoints. They are warm, sweet, and comforting, offering a delicious combination of cinnamon and sugar wrapped in soft dough. Adding a creamy glaze on top makes these rolls even more irresistible. This recipe can be prepared ahead of time to save you time on the big day.

You will need flour, yeast, sugar, butter, cinnamon, and eggs to make these cinnamon rolls. For the glaze, mix powdered sugar, vanilla extract, and milk to achieve a smooth consistency. You can also include a pinch of salt to balance the sweetness. Be sure to prepare the dough and allow it to rise before rolling it up with the cinnamon-sugar filling.

Preheat your oven to 375°F or 190°C. In a large bowl, mix the dry ingredients, then whisk in the eggnog, eggs, and melted butter. After letting the dough rise, roll it out, sprinkle it with cinnamon and sugar, and roll it tightly. Slice the dough into rolls and bake at 350°F or 175°C for 20-25 minutes. Once baked, drizzle with the glaze for a sweet finish.

Eggnog Pancakes

Eggnog pancakes are a festive twist on the classic breakfast dish. Infusing the pancakes with the warm, spiced flavors of eggnog brings the holiday spirit to the table. These pancakes are soft, fluffy, and perfect for those looking for a seasonal treat. Pair them with syrup or whipped cream for an extra indulgent experience.

For the batter, gather flour, sugar, baking powder, eggnog, eggs, and cinnamon. You can also add a pinch of nutmeg to enhance the eggnog flavor. Make sure to have butter on hand for greasing the pan. If you want, you can top the pancakes with a sprinkle of cinnamon sugar or a dollop of whipped cream.

In a large bowl, mix the dry ingredients, then whisk in the eggnog, eggs, and melted butter. Heat a griddle or pan over medium heat, greasing it lightly with butter. Pour the batter onto the pan, cooking each pancake until bubbles form, then flipping it to cook the other side. Serve with syrup, whipped cream, or your favorite topping.

Cranberry Orange Muffins

Cranberry orange muffins offer a refreshing and flavorful option for your Christmas brunch spread. The tartness of the cranberries and the citrusy zing from the orange create a perfect balance. These muffins are easy to make and add a festive touch to your holiday breakfast table. Serve them warm for a delightful morning treat.

To make the muffins, you will need flour, sugar, baking powder, eggs, butter, fresh cranberries, and an orange for the zest and juice. You can also add vanilla extract and a pinch of salt for enhanced flavor. These muffins are a great way to incorporate fresh fruit into your brunch menu. Be sure to chop the cranberries before adding them to the batter to prevent them from clumping.

Preheat your oven to 375°F or 190°C. In a large bowl, mix the dry ingredients, and in another bowl, whisk together the wet ingredients. Combine the two, and gently fold in the chopped cranberries and orange zest. Spoon the batter into muffin tins and bake for 18-22 minutes, or until a toothpick inserted comes out clean. Let them cool slightly before serving.

Mini Quiches

Mini quiches are a savory addition to your Christmas morning brunch that are both easy to make and impressive. These bite-sized quiches can be filled with a variety of ingredients, making them highly customizable. Whether you choose a classic combination like spinach and cheese or something more adventurous like bacon and caramelized onions, mini quiches are sure to be a hit. They are perfect for serving a crowd and can be eaten with your hands.

For the quiche filling, you will need eggs, milk or cream, cheese, and your choice of vegetables or meats. Common ingredients include spinach, mushrooms, cheese, ham, and bell peppers. You can use store-bought pie crusts or make your own from scratch. Having a variety of fillings on hand allows you to cater to different tastes at your brunch.

Start by preheating your oven to 350°F or 175°C. Roll out the pie crusts and cut them into small circles to fit your mini muffin tins. Whisk together the eggs, milk, and your selected fillings, then pour the mixture into the crusts. Bake for 15-20 minutes, or until the quiches are set and golden brown. Let them cool slightly before serving.

Hot Cross Buns

Hot cross buns are a traditional Easter treat that can easily be enjoyed at Christmas as well. They are sweet, spiced rolls topped with a simple cross, and perfect for a festive brunch. Their soft texture and warm, aromatic spices will fill your home with the scents of the season. They are delicious on their own or served with butter and jam.

You will need flour, yeast, sugar, milk, butter, eggs, cinnamon, and currants or raisins to make the buns. For the glaze, mix powdered sugar with a little water. The cross is made from a simple icing of flour and water, drizzled over the top after baking. These buns are easy to make ahead of time, as they can be frozen and reheated.

Start by dissolving the yeast in warm milk and sugar. Combine the flour, cinnamon, eggs, and butter, then mix the dough until smooth. Allow the dough to rise, then shape it into small buns and let them rise again. Bake at 375°F or 190°C for 20-25 minutes. Once cooled, pipe a cross onto each bun using the glaze mixture.

Gingerbread Waffles

Gingerbread waffles combine the spicy flavors of gingerbread with the crispy texture of waffles. These waffles are a great option for a Christmas morning breakfast that is both flavorful and filling. The warm spices of cinnamon, ginger, and nutmeg make them perfect for the season. You can top them with whipped cream or syrup for an extra touch.

To make the waffles, gather flour, baking powder, ginger, cinnamon, molasses, and eggs. You will also need milk, butter, and a pinch of salt. The molasses adds a deep flavor that complements the spices perfectly. You can serve these waffles with a dusting of powdered sugar or fresh berries for added sweetness.

Start by whisking the dry ingredients together in one bowl. In another bowl, mix the wet ingredients, then combine them with the dry mixture. Pour the batter into a preheated waffle iron and cook according to the manufacturer’s instructions. Serve the waffles warm with your favorite toppings.

Breakfast Casserole

A breakfast casserole is a great make-ahead option for Christmas morning. Packed with eggs, cheese, and your favorite breakfast meats or vegetables, it is a filling dish that is perfect for feeding a crowd. This casserole can be customized to suit everyone’s tastes, from savory sausage and spinach to bacon and mushrooms. It is simple to prepare and can be baked while you enjoy your morning with family.

You will need eggs, cheese, milk, and bread cubes as the base for the casserole. Common add-ins include cooked sausage, bacon, onions, bell peppers, and spinach. You can also add a little mustard or hot sauce for a flavor kick. The casserole can be assembled the night before, allowing you to pop it into the oven on Christmas morning.

Start by greasing a casserole dish and layering the bread cubes on the bottom. Whisk together the eggs, milk, and seasoning, then pour it over the bread. Add your selected fillings, and top with cheese. Bake at 350°F or 175°C for 30-40 minutes, or until the eggs are set and the top is golden brown.

Cheese and Charcuterie Platter

A cheese and charcuterie platter is a great way to offer variety and elegance at your Christmas brunch. It is easy to assemble and allows guests to pick and choose their favorite bites. The salty, savory flavors of cured meats and the richness of different cheeses pair well with crackers, fresh fruits, and nuts. It is also a versatile option for any dietary preferences.

You will need a variety of cheeses such as brie, cheddar, and goat cheese, along with a selection of meats like salami, prosciutto, and ham. Include crackers, fresh fruits like grapes and figs, and nuts such as almonds or walnuts. For added color, you can garnish with sprigs of rosemary or thyme.

Arrange the cheeses and meats on a large platter, grouping them together for easy access. Fill in the spaces with crackers, fruits, and nuts. This platter is best served at room temperature, so allow it to sit for a few minutes before serving. It is a simple, yet elegant addition to any Christmas brunch.

Bacon-Wrapped Asparagus

Bacon-wrapped asparagus makes for a savory, crispy side dish that pairs perfectly with your Christmas brunch. The smokiness of the bacon and the freshness of the asparagus create a delicious combination that is both flavorful and light. This dish is easy to prepare and can be served alongside other brunch options or as a starter.

You will need fresh asparagus, bacon, olive oil, and a pinch of black pepper. The bacon should be cut into smaller pieces to wrap around the asparagus spears. A little drizzle of olive oil will help crisp up the bacon while roasting in the oven. This dish can be made ahead of time and reheated on Christmas morning.

Preheat your oven to 400°F or 200°C. Wrap each asparagus spear with a slice of bacon and place them on a baking sheet. Drizzle with olive oil and season with pepper. Roast for 20-25 minutes, or until the bacon is crispy and the asparagus is tender.

Breakfast Burritos

Breakfast burritos are an easy and satisfying option for Christmas morning brunch. Filled with scrambled eggs, cheese, and your choice of meats or vegetables, they are perfect for a hearty breakfast. Burritos are also portable, making them great for guests who want to enjoy a meal while doing other activities. Plus, they are simple to customize.

You will need eggs, tortillas, cheese, and your choice of fillings such as sausage, bacon, potatoes, and peppers. You can also add salsa, avocado, or sour cream to enhance the flavor. Burritos are a great way to use up leftovers, and they are easy to prepare ahead of time.

Start by scrambling the eggs and cooking your chosen fillings in a pan. Lay the tortilla flat and add the eggs, cheese, and fillings. Roll the tortilla tightly, folding in the sides as you go. Serve with salsa or guacamole on the side.

Bagels with Lox and Cream Cheese

Bagels with lox and cream cheese are a delicious, classic brunch option that is both savory and satisfying. The soft, chewy bagels pair perfectly with the smooth, tangy cream cheese, and the salty lox adds a touch of elegance to the dish. This is an easy dish to assemble and requires minimal cooking, making it ideal for a Christmas morning brunch.

You will need bagels, cream cheese, smoked salmon or lox, capers, red onion, and fresh dill. The bagels can be toasted to your preference, and the toppings can be adjusted based on taste. Adding fresh lemon juice or cucumber slices is optional for added flavor and crunch. This dish is also versatile and can be enjoyed with other toppings like tomatoes or arugula.

Slice the bagels in half and toast them to your liking. Spread a generous layer of cream cheese on each half, then top with smoked salmon, capers, and thin slices of red onion. Garnish with fresh dill and a squeeze of lemon if desired. These bagels are perfect for a light and flavorful brunch option.

This article originally appeared on Avocadu.