12 Easy Comfort Foods for Chilly November Nights
As the weather gets colder, nothing beats the comfort of a warm, hearty meal. When the chill sets in, it’s the perfect time to enjoy a cozy dish that brings both warmth and satisfaction. There is something about a simple, comforting meal that makes a chilly night feel just right. Whether you are craving something rich and creamy or light and savory, there is no shortage of options. Grab your favorite ingredients and start cooking up something delicious tonight.
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Chicken and Rice Soup
A bowl of chicken and rice soup is the perfect remedy for a cold evening. This dish combines tender chicken, hearty rice, and flavorful broth into a warming, satisfying meal. The simplicity of the ingredients makes it easy to prepare, while the warmth it provides is unbeatable. It is an excellent choice for a cozy dinner after a long day.
To make this soup, you will need one pound of chicken breast or thighs, one cup of rice, one medium chopped onion, three sliced carrots sliced, four cups of chicken broth, garlic powder, salt, and pepper. The chicken can be either cooked separately or added directly into the soup. You will also need some basic seasonings to give the soup a rich and comforting flavor.
Begin by cooking the chicken until browned, then remove and set it aside. In the same pot, sauté the onions and carrots until they soften, then add the chicken broth, rice, and seasonings. Return the chicken to the pot, simmer everything until the rice is cooked through, and shred the chicken. Stir everything together, taste for seasoning, and serve hot.
Macaroni and Cheese
There is nothing more comforting than a bowl of creamy macaroni and cheese on a chilly night. This dish brings together soft pasta and a rich, cheesy sauce that is sure to satisfy. You can prepare this dish in under an hour, making it an easy and tasty option for any evening. The best part is that you can tailor the cheese selection to suit your personal preference.
For this dish, gather two cups of elbow macaroni, two tablespoons of butter, two tablespoons of flour, two cups of milk, and two cups of shredded cheddar cheese. You will also need salt and pepper to taste. This recipe is perfect for anyone who loves a good cheese pull and a smooth, velvety texture in their pasta.
Start by boiling the macaroni according to the package instructions and setting it aside. In a separate saucepan, melt the butter and whisk in the flour to make a roux. Gradually add the milk while stirring, and cook until the mixture thickens. Once thickened, stir in the shredded cheese and season with salt and pepper, then combine with the cooked macaroni and serve.
Beef Stew
Beef stew is a hearty and warming meal that’s perfect for chilly November nights. It is packed with tender chunks of beef, vegetables, and a savory broth, making it filling and comforting. Slow cooking the beef ensures it becomes melt-in-your-mouth tender, while the vegetables add both texture and flavor. This stew is perfect for batch cooking and can be enjoyed over a couple of days.
You will need one pound of beef stew meat, four cups of beef broth, three potatoes, two carrots, one onion, garlic, thyme, and salt and pepper. A bit of flour is also needed to help thicken the stew. This simple combination of ingredients results in a rich, flavorful dish that will keep you warm.
In a large pot, brown the beef stew meat in a little oil, then add the onions and garlic and sauté until softened. Add the potatoes, carrots, and broth, and stir in the thyme, salt, and pepper. Bring to a boil, then reduce the heat and let the stew simmer for about 1 to 2 hours until the beef is tender. For a thicker stew, stir in a bit of flour towards the end, and let it cook for an additional 10 minutes.
Chicken Pot Pie
Chicken pot pie is a classic comfort food that combines a creamy chicken filling with a flaky, buttery crust. This dish offers a complete meal in one, packed with tender chicken, vegetables, and a savory gravy. The golden crust adds a satisfying crunch to each bite, making it both hearty and indulgent. It is the perfect dish to enjoy with a side salad or a simple green vegetable.
To make chicken pot pie, you will need two cups of cooked chicken, one cup of frozen peas, one cup of carrots, one onion, two cups of chicken broth, one cup of milk, and some flour to make the filling thicker. You will also need two pre-made pie crusts to cover the pie. Season the filling with salt, pepper, and herbs like thyme or rosemary.
Start by cooking the vegetables in a bit of butter, then add the flour to create a roux. Slowly pour in the chicken broth and milk, stirring to combine until the mixture thickens. Add the chicken and peas, and season to taste. Pour the filling into a pie dish, cover with the second pie crust, and bake at 375 degrees F for 30 minutes, or until the crust is golden brown.
Potato Leek Soup
Potato leek soup is a creamy, rich dish that is simple to prepare and full of comforting flavors. The combination of potatoes and leeks creates a smooth, velvety texture, making this soup perfect for a chilly evening. It’s a light yet filling dish that doesn’t require a long cooking time. This soup can also be made in advance and stored for a couple of days, making it a convenient choice for busy nights.
The ingredients for this soup include three large potatoes, two leeks, four cups of vegetable broth, one cup of milk or cream, garlic, salt, and pepper. You may also want to add a touch of thyme or parsley for extra flavor. The simplicity of the ingredients allows the natural flavors to shine through, making each spoonful a delight.
Start by sautéing the leeks and garlic in a bit of butter or oil until soft. Add the diced potatoes and vegetable broth, bringing the mixture to a boil. Reduce the heat and simmer for 15 to 20 minutes, until the potatoes are tender. Use an immersion blender to purée the soup, then stir in the milk or cream and season to taste before serving.
Chili
Chili is the ultimate comfort food, perfect for warming up during cold November nights. It’s a versatile dish that can be made with ground beef, turkey, or even vegetarian-friendly options. The combination of beans, tomatoes, and spices creates a rich and hearty stew that is both satisfying and filling. Whether served with cornbread or over rice, chili is sure to become a go-to meal.
To make a simple chili, you will need one pound of ground beef or turkey, one chopped onion, two cloves of minced garlic, two cans of kidney beans, one can of diced tomatoes, chili powder, cumin, and salt and pepper. You can also add a bit of hot sauce or jalapeños for extra spice. It’s an easy-to-make meal that can be adjusted to suit your heat preference.
In a large pot, brown the ground meat with the onion and garlic. Once the meat is cooked through, add the beans, tomatoes, and seasonings. Stir everything together and bring to a boil, then reduce the heat and simmer for 30 minutes to allow the flavors to meld. Serve with toppings like shredded cheese, sour cream, or sliced green onions for extra flavor.
Baked Ziti
Baked ziti is a comforting Italian dish that combines pasta, marinara sauce, and melted cheese. It’s a great make-ahead option, and you can easily double the recipe for a larger crowd. The cheesy, saucy pasta is baked until bubbly, creating a crispy top and a tender inside. It’s a simple dish that feels indulgent without requiring too much effort.
For this dish, you will need one pound of ziti pasta, two cups of marinara sauce, one cup of ricotta cheese, two cups of shredded mozzarella cheese, and Parmesan cheese. You will also need one egg to bind the ricotta mixture together and some fresh basil for garnish. The combination of rich sauce and gooey cheese makes this dish a crowd-pleaser every time.
Start by boiling the ziti pasta according to package instructions and draining it. In a separate bowl, mix the ricotta cheese, egg, and a half cup of the mozzarella. Layer the cooked ziti with marinara sauce and cheese mixture, topping it with the remaining mozzarella and Parmesan. Bake at 350 degrees F for 25-30 minutes, or until the cheese is melted and bubbly.
Tomato Soup with Grilled Cheese
Tomato soup paired with a grilled cheese sandwich is a classic comfort meal, especially during chilly weather. The creamy soup is tangy and rich, while the crispy, gooey grilled cheese adds the perfect crunch. This simple combination is both nostalgic and satisfying, making it a favorite for all ages. It’s also an easy dish to prepare on a busy evening.
To make the soup, you will need two cans of crushed tomatoes, one onion, two cloves of garlic, one cup of vegetable broth, heavy cream, and some basil. For the grilled cheese, you will need bread and your choice of cheese, such as cheddar or American. This dish can be made with pantry staples, so it’s perfect for a last-minute comfort meal.
Start by sautéing the onions and garlic in a little butter, then add the crushed tomatoes and broth. Bring to a simmer and cook for 20 minutes before stirring in the cream and basil. For the grilled cheese, butter two slices of bread and place cheese in the middle, grilling them until golden brown on both sides. Serve the soup hot with the grilled cheese on the side for dipping.
Sloppy Joes
Sloppy Joes are a messy but incredibly comforting meal, perfect for chilly nights. The sweet and tangy sauce pairs wonderfully with ground beef, making this dish both savory and satisfying. It’s a great option for a family meal because it’s easy to make and loved by both kids and adults. Served on a soft hamburger bun, it’s a hearty sandwich that’s filling and full of flavor.
For this dish, you will need one pound of ground beef, one onion, one green bell pepper, one can of tomato sauce, Worcestershire sauce, brown sugar, mustard, and salt and pepper. The sauce can be adjusted to suit your taste, whether you prefer it sweeter or spicier. Sloppy Joes are perfect for serving with chips, fries, or a simple salad.
Start by browning the ground beef in a pan and draining any excess fat. Add the onions and bell peppers, cooking until they soften. Stir in the tomato sauce, Worcestershire sauce, brown sugar, and mustard, letting the mixture simmer for 15-20 minutes. Serve the meat mixture on hamburger buns for a delicious, messy meal.
Stuffed Bell Peppers
Stuffed bell peppers are a wholesome and flavorful dish that can be tailored to your tastes. The combination of ground meat, rice, and spices is stuffed into tender bell peppers, making them both filling and nutritious. This dish is easy to prepare and can be baked ahead of time for a quick meal. It’s a great way to use up leftover rice and vegetables as well.
To prepare stuffed bell peppers, you will need four bell peppers, one pound of ground beef or turkey, one cup of cooked rice, one can of diced tomatoes, one onion, garlic, salt, pepper, and cheese for topping. The spices can be adjusted to suit your preferences, whether you like it mild or with a little kick. This meal is a great way to enjoy vegetables while also getting a serving of protein.
Start by cutting the tops off the bell peppers and removing the seeds. Cook the ground meat with the onion and garlic until browned, then stir in the rice, diced tomatoes, and seasonings. Stuff the mixture into the bell peppers and top with cheese. Bake at 375 degrees F for 25-30 minutes, or until the peppers are tender and the cheese is melted.
Beef and Vegetable Shepherd’s Pie
Shepherd’s pie is a comforting, all-in-one meal that’s perfect for chilly nights. The combination of seasoned beef and vegetables, topped with creamy mashed potatoes, makes for a hearty and satisfying dish. It’s a great way to use up leftover beef or roast, and the mashed potato topping is the perfect finishing touch. This dish is both filling and full of flavor, making it a favorite in many households.
For this recipe, you will need one pound of ground beef, one onion, two carrots, one cup of peas, four large potatoes, butter, milk, salt, and pepper. You’ll also need beef broth and Worcestershire sauce to flavor the meat. This dish is simple to make and can be assembled in under an hour.
Start by cooking the ground beef in a pan with onions and carrots until the meat is browned. Add the peas, beef broth, Worcestershire sauce, and season with salt and pepper. Mash the potatoes with butter, milk, and seasonings, then layer the beef mixture in a baking dish and top with mashed potatoes. Bake at 400 degrees F for 20 minutes, or until the top is golden brown.
Pork Schnitzel
Pork schnitzel is a crispy, golden fried cutlet that makes a perfect comfort meal for a chilly evening. This dish is light yet filling, and the breaded pork pairs beautifully with a tangy lemon wedge or creamy mustard sauce. The crispy coating contrasts perfectly with the tender, juicy meat inside, making each bite a delight. It’s a quick and easy way to bring a little European flair to your dinner table.
For this recipe, you will need four pork chops or pork loin cutlets, flour, eggs, breadcrumbs, salt, pepper, and oil for frying. You can also use lemon wedges for serving, and a side of mashed potatoes or sauerkraut pairs wonderfully with this dish. Pork schnitzel is a versatile meal that can be adjusted to suit your taste preferences.
Start by tenderizing the pork with a meat mallet until it is about 1/2 inch thick. Dredge the pork in flour, dip it in beaten eggs, and coat it in breadcrumbs. Heat oil in a frying pan over medium heat, and cook the pork for 3-4 minutes on each side, or until golden and crispy. Serve with a squeeze of lemon or your favorite sauce.
This article originally appeared on Avocadu.