15 Halloween Party Snacks That Kids and Adults Will Love

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Spooky Spider Pizzas

Mini spider pizzas are a playful snack that turns ordinary pizza into a Halloween delight. Each bite-sized pizza is topped with a “spider” made from olives, which makes them both eerie and fun. They are small enough for kids to enjoy but flavorful enough for adults to appreciate. The combination of melted cheese, tomato sauce, and toppings always pleases a crowd.

Use mini pizza crusts or cut small rounds from a large pizza dough. Spread 1 tablespoon of tomato sauce on each, add shredded mozzarella, and place sliced black olives in the shape of spiders. Bake at 400°F for about 10 minutes or until the cheese is bubbly and the crust is crisp. Serve warm and watch everyone smile at the spooky designs.

Ghost cupcakes are cute, fluffy desserts that bring a bit of Halloween magic to the table. They are perfect for parties where you want both charm and sweetness in every bite. The white frosting ghosts are simple to make and stand out beautifully against chocolate cupcakes. Everyone enjoys their festive appearance and soft texture.

Bake chocolate cupcakes using a boxed mix or your favorite recipe at 350°F for 18 to 20 minutes. Once cooled, pipe white frosting in a tall swirl to create the ghost shape. Use mini chocolate chips or black icing for eyes. Chill for 15 minutes before serving to keep the frosting firm and picture-perfect.

Candy Apple Bites

Candy apple bites are perfect when you want the flavor of traditional caramel apples without the mess. These mini versions are easier to eat and great for parties where guests mingle. The crunchy apple paired with glossy candy coating makes them an eye-catching snack. They are sweet, tangy, and just the right size for both kids and adults.

Cut apples into bite-sized chunks and insert toothpicks. Prepare a candy coating by boiling 1 cup of sugar, ½ cup of corn syrup, and ¼ cup of water until it reaches 300°F on a candy thermometer. Dip each apple piece into the mixture and place them on wax paper to cool. Allow them to harden completely before serving.

Tombstone Sandwiches

Tombstone sandwiches add a spooky touch to a Halloween-themed meal. These little sandwiches are shaped like gravestones and can be filled with anything from ham and cheese to turkey and lettuce. They’re great for creating a spooky lunch or as a snack to enjoy while playing party games.

Cut slices of bread into tombstone shapes using a cookie cutter. Fill with your favorite sandwich fillings, such as deli meat, cheese, and condiments. Use a toothpick to stick an olive or cherry tomato on top as the “tombstone’s inscription.” Serve chilled or at room temperature for a fun, festive bite.

Biscuit Monsters

Biscuit monsters are easy-to-make treats that are both delicious and spooky. These fun snacks use simple biscuits as the base and are decorated to resemble scary, silly monsters. They are a great way to engage kids in a hands-on Halloween activity while filling them up with tasty food.

Bake canned biscuit dough at 375°F for about 10 to 12 minutes until golden. Once cooled, use icing, candy eyes, and colored sprinkles to decorate them into monster faces. You can also use whipped cream to make them look even more ghoulish. Serve them immediately for a creepy, edible Halloween experience.

Cheese Broomsticks

Cheese broomsticks are a simple yet festive snack that adds a fun and creative twist to your Halloween spread. These snacks are perfect for both kids and adults and can be prepared in just a few minutes. They resemble broomsticks, making them ideal for a Halloween-themed treat that’s light but flavorful. The combination of cheese and pretzels offers both crunch and creaminess.

To make them, take a cheese stick and cut it into thirds. Use a knife to shred one end to look like broom bristles. Insert a pretzel stick into the non-shredded end of the cheese and tie a chive around the top to finish the broomstick look. Chill them in the fridge for 10 minutes before serving.

Mini Pumpkin Pies

Mini pumpkin pies are perfect for Halloween because they capture the essence of fall while being easy to serve. These individual pies are perfect for parties where everyone can grab a portion without worrying about slicing. The buttery crust and spiced filling will appeal to both kids and adults who enjoy a traditional Halloween dessert.

Use premade pie crusts and cut them into small rounds to fit in muffin tins. Mix together 1 can of pumpkin puree, 2 eggs, 1 teaspoon of cinnamon, and ½ cup of sugar. Pour the filling into each crust and bake at 350°F for about 20 minutes or until the filling is set. Allow them to cool before serving with whipped cream for an extra treat.

Scary Gingerbread Cookies

Scary gingerbread cookies are a fun twist on the classic holiday favorite, perfect for Halloween. These cookies are made with spicy gingerbread dough and decorated to look like creepy, spooky creatures. The combination of sweetness and spice makes them irresistible. They are easy to customize, allowing you to create any scary design you like.

Prepare gingerbread dough by mixing 2 ½ cups of flour, 1 teaspoon of ginger, 1 teaspoon of cinnamon, 1 teaspoon of baking soda, and ½ teaspoon of salt. Add 1 cup of butter, ½ cup of brown sugar, and 1 egg to form a dough. Roll it out and cut out spooky shapes like bats, witches, and ghosts. Bake at 350°F for 10 minutes, then let them cool and decorate with icing and candy eyes.

Eyeball Ham

Eyeball ham is a fun, savory treat that can easily be served as a finger food at your Halloween party. The ham is shaped into eyeballs and stuffed with olives to create a creepy effect. This snack is both delicious and easy to assemble, making it a perfect option for both kids and adults to enjoy.

Take slices of deli ham and roll them tightly. Use toothpicks to attach a black olive to the center of each roll to create the “pupil” of the eyeball. Serve them on a platter with some dipping sauce or a drizzle of mustard. You can also add a sprig of parsley for an extra garnish before serving.

Snack Mix with Candy Corn

Snack mix with candy corn is a sweet and salty combination that everyone will love at your Halloween gathering. The mix offers a variety of flavors and textures, from salty pretzels to crunchy nuts, all complemented by the sweetness of candy corn. It’s an easy-to-make snack that works well for any Halloween-themed event.

In a large bowl, mix 3 cups of pretzels, 1 cup of peanuts, 1 cup of candy corn, and ½ cup of chocolate chips. Drizzle with 2 tablespoons of melted white chocolate for added sweetness. Toss everything together until well coated. Store in an airtight container to keep it fresh, and serve it as a fun, snackable treat at your Halloween party.

Halloween Cream Cheese Brownies

Halloween cream cheese brownies offer a spooky twist on a classic dessert. The creamy, slightly tangy filling is swirled into a rich chocolate brownie base to create a spooky yet indulgent treat. They are perfect for Halloween parties and can be cut into small squares for easy sharing.

Prepare brownie batter according to your favorite recipe or a box mix. For the cream cheese filling, mix 8 ounces of cream cheese with ¼ cup of sugar and 1 teaspoon of vanilla. Layer the cream cheese mixture over the brownie batter, then swirl it with a knife to create a marbled effect. Bake at 350°F for 25 to 30 minutes and cool completely before serving.

Halloween Witches Broomsticks

Halloween witches broomsticks are another fun and salty snack that’s quick to prepare. Made from pretzels and cheese, they resemble broomsticks and add a whimsical touch to your party spread. They are easy to eat, making them perfect for kids and adults alike, and can be made in minutes.

Cut string cheese into thirds and shred the bottom end to resemble broom bristles. Insert a pretzel stick into the unshredded end of each cheese piece. Tie a thin chive or green onion around the top to complete the broomstick look. Chill them for about 15 minutes before serving to keep them firm.

Cheese Balls with Olives, Spiders, and Bats

Cheese balls decorated with olives, spiders, and bats are a spooky and savory addition to your Halloween party. These cheese balls are simple to make and look both impressive and festive on any snack table. The creamy cheese pairs perfectly with crackers or veggies, making it a crowd-pleasing treat.

Mix 16 ounces of cream cheese with 1 cup of shredded cheddar, 1 teaspoon of garlic powder, and a dash of paprika. Shape the mixture into a ball and cover it with finely chopped nuts or breadcrumbs. Use black olives, pretzels, and other toppings to create spider and bat shapes on the cheese ball. Chill it for 30 minutes before serving with crackers.

Ghosts Pastry Dough

Ghosts made from pastry dough are a fun and easy snack that everyone will love. These pastries are shaped like ghosts and can be filled with various sweet or savory fillings. They are perfect for Halloween parties, and you can serve them as an appetizer or a light dessert.

Cut puff pastry dough into ghost shapes using a cookie cutter. Place a small spoonful of filling in the center of each ghost shape. For sweet fillings, use chocolate chips or jam, and for savory ones, try cream cheese or seasoned ham. Bake at 375°F for 10 to 12 minutes until golden brown, then serve with a spooky smile using icing or chocolate.

Scary Sausage Mummies

Scary sausage mummies are a creative and spooky take on classic pigs in a blanket. The sausage is wrapped in dough to create a mummy-like appearance, complete with “bandages” made from strips of dough. These fun and savory snacks are perfect for a Halloween get-together.

Wrap each sausage in strips of crescent dough, leaving small gaps to create the mummy look. Bake at 375°F for about 12 to 14 minutes until golden brown. Once baked, use mustard or ketchup to dot eyes on each mummy. Serve them with a side of dipping sauces, such as mustard or ranch.

This article originally appeared on Avocadu.