15 One-Pot Dinners to Serve During October Gatherings

This post may contain affiliate links, which helps keep this content free. Please read our disclosure for more info.

Pumpkin Chicken Stew

Pumpkin Chicken Stew is a fall favorite that fills the kitchen with an inviting aroma. It combines tender chicken chunks, seasonal vegetables, and creamy pumpkin puree for a meal that feels both hearty and wholesome. This stew is great for gatherings because it can easily feed a crowd and keeps warm in the pot throughout the evening. The mild sweetness of the pumpkin pairs nicely with savory herbs, creating a balanced and satisfying flavor.

To make this stew, cook 2 tablespoons of olive oil in a large pot and brown 1 pound of chicken pieces. Add 1 diced onion, 2 chopped carrots, and 1 diced potato, then stir in 1 can of pumpkin puree, 4 cups of chicken broth, 1 teaspoon of thyme, and a pinch of salt and pepper. Let it simmer over medium heat for about 25 to 30 minutes until the vegetables are tender. Serve hot with crusty bread.

Creamy Sausage and Spinach Tortellini

Creamy Sausage and Spinach Tortellini is a comforting meal that fits perfectly into a chilly October evening. The combination of tender pasta, rich sausage, and creamy sauce makes this one-pot dish both filling and flavorful. It is ideal for sharing with guests since it can be prepared quickly and served directly from the pot. The spinach adds a hint of freshness that balances the creamy texture.

Start by browning 1 pound of Italian sausage in a deep skillet. Stir in 2 cups of chicken broth, 1 cup of heavy cream, and 1 package of cheese tortellini. Simmer for 8 to 10 minutes on medium heat until the pasta softens. Add 2 cups of spinach and cook for another 2 minutes until wilted, then sprinkle grated Parmesan before serving warm.

Harvest Vegetable Risotto

Harvest Vegetable Risotto celebrates the colors and flavors of fall. It is a satisfying meal that blends creamy rice with roasted seasonal vegetables like squash, carrots, and peas. The slow cooking process helps develop a rich texture, making it perfect for a relaxed evening meal. This dish works beautifully as a vegetarian option that still feels indulgent.

In a large saucepan, heat 2 tablespoons of butter and sauté 1 chopped onion until translucent. Add 1 and a half cups of Arborio rice and cook for 2 minutes, stirring. Slowly pour in 4 cups of warm vegetable broth, one cup at a time, stirring often until absorbed. Mix in 1 cup of roasted vegetables, a sprinkle of Parmesan cheese, and season to taste. Simmer for about 25 minutes on low heat before serving.

One-Pot Beef Stroganoff

This One-Pot Beef Stroganoff is rich, creamy, and comforting, an ideal dish for October gatherings. Tender beef strips coated in a savory sauce with mushrooms and noodles make this meal a timeless favorite. The dish fills the home with cozy aromas that match the season perfectly. Its creamy texture and savory depth keep everyone coming back for seconds.

In a large pot, heat 2 tablespoons of oil and sear 1 pound of beef strips until browned. Add 1 sliced onion and 2 cups of mushrooms, cooking until soft. Stir in 3 cups of beef broth, 8 ounces of egg noodles, and a teaspoon of Worcestershire sauce. Let it simmer for about 15 minutes until the noodles are tender, then stir in half a cup of sour cream before serving warm.

Butternut Squash and Sage Pasta

This comforting pasta dish showcases the flavors of roasted butternut squash and aromatic sage. It is a simple yet flavorful meal that fits beautifully with the fall season. The natural sweetness of the squash complements the earthy herbs, creating a well-rounded flavor profile. This dish makes a perfect main course for cozy evenings or small dinner parties.

To prepare, roast 2 cups of cubed butternut squash at 400°F for 25 minutes until tender. In a pot, sauté 2 cloves of minced garlic in 2 tablespoons of butter, then add the roasted squash and 12 ounces of cooked pasta. Stir in half a cup of cream, a quarter cup of Parmesan cheese, and 1 teaspoon of chopped sage. Heat for 3 minutes and serve immediately.

Chicken and Rice Casserole

Chicken and Rice Casserole is a classic comfort food that never goes out of style. It is hearty, flavorful, and easy to prepare, making it an excellent option for family gatherings. The rice absorbs the flavors of the broth and chicken, resulting in a soft and satisfying texture. It is also simple to reheat, making it ideal for leftovers the next day.

In a large pot, combine 1 and a half cups of uncooked rice, 3 cups of chicken broth, 1 pound of diced chicken, 1 cup of chopped celery, and 1 cup of diced carrots. Add salt, pepper, and a teaspoon of dried parsley. Bring to a boil, then cover and simmer for 25 minutes on low heat until the rice is fully cooked. Top with shredded cheese before serving.

Hearty Lentil and Sausage Soup

This one-pot soup blends protein-rich lentils with flavorful sausage, creating a filling and nutritious meal. It is an ideal option for cool autumn evenings when you crave something warm and satisfying. The lentils add a creamy texture, while the sausage provides rich seasoning that deepens as it simmers. It pairs well with warm bread or cornbread on the side.

In a large pot, cook 1 pound of sliced sausage until browned. Add 1 diced onion, 2 chopped carrots, 1 cup of lentils, and 4 cups of chicken broth. Stir in half a teaspoon of paprika and 1 teaspoon of thyme. Simmer for 35 minutes on medium heat until the lentils are tender, then serve hot.

Creamy Tomato Basil Chicken

Creamy Tomato Basil Chicken is flavorful and aromatic, perfect for guests who enjoy rich sauces. The mix of tomato, basil, and cream creates a dish that feels both rustic and elegant. The sauce pairs perfectly with chicken breasts, which stay juicy and tender when cooked slowly in one pot. It is ideal for pairing with rice or crusty bread.

Sear 4 chicken breasts in olive oil for 4 minutes per side. Remove and set aside. In the same pot, add 1 can of crushed tomatoes, 1 cup of cream, 2 teaspoons of dried basil, and salt to taste. Return the chicken to the pot, cover, and simmer for 20 minutes over medium heat until the sauce thickens. Serve warm.

Autumn Chili with Sweet Potatoes

Autumn Chili with Sweet Potatoes gives a seasonal spin to the classic chili recipe. The natural sweetness of the potatoes balances the spice of the chili, creating a comforting and hearty dish. It is great for gatherings because it can be served in large portions and keeps warm easily. Each bite is rich, colorful, and satisfying.

Brown 1 pound of ground beef in a large pot. Add 1 chopped onion, 2 diced sweet potatoes, 1 can of diced tomatoes, 1 can of kidney beans, and 2 cups of beef broth. Stir in 2 teaspoons of chili powder and 1 teaspoon of cumin. Simmer on medium heat for 30 to 35 minutes until the potatoes are soft, then serve hot.

Creamy Mushroom Orzo

Creamy Mushroom Orzo is a comforting one-pot meal perfect for cozy nights. The small pasta grains soak up the creamy sauce beautifully, making it both rich and flavorful. The earthy taste of mushrooms brings out the warmth of fall ingredients, making this dish ideal for October dinners. It is a great choice for vegetarians and meat-lovers alike.

In a large saucepan, melt 2 tablespoons of butter and sauté 2 cups of sliced mushrooms and 1 diced onion. Add 1 cup of orzo pasta and toast lightly for 2 minutes. Pour in 3 cups of vegetable broth and cook on medium heat for 12 minutes, stirring occasionally. Add half a cup of cream and a sprinkle of Parmesan cheese before serving warm.

Apple Cider Pork Chops combine sweet and savory flavors in a single comforting dish. The natural sweetness of the cider enhances the flavor of the pork while keeping it tender and juicy. This meal captures the essence of fall with every bite and pairs beautifully with roasted vegetables or mashed potatoes. It is a simple and hearty dinner that feels festive enough for gatherings.

In a large skillet, heat 2 tablespoons of butter and sear 4 pork chops for 3 minutes per side until golden. Remove and set aside. In the same pan, add 1 cup of apple cider, half a cup of chicken broth, and 1 teaspoon of thyme. Simmer for 10 minutes, return the pork chops, and cook on low heat for another 10 minutes until the sauce thickens. Serve warm.

Chicken Pot Pie

This comforting Chicken Pot Pie delivers all the flavor of a traditional pie without the need for baking in a crust. It is creamy, savory, and filled with tender chunks of chicken and vegetables. The dish works well as a centerpiece for family dinners and brings familiar, home-cooked warmth to October gatherings.

In a deep skillet, cook 1 pound of diced chicken with 1 tablespoon of oil until browned. Add 1 cup of frozen peas, 1 cup of diced carrots, and 1 chopped potato. Stir in 2 cups of chicken broth, 1 cup of milk, and 2 tablespoons of flour to thicken. Simmer for 20 minutes until the sauce becomes creamy. Top with biscuit dough and bake at 375°F for 15 minutes until golden.

Cajun Shrimp and Rice

Cajun Shrimp and Rice adds a touch of spice and color to the table. This one-pot dish is full of bold flavors, with shrimp, bell peppers, and rice cooked together in a fragrant mix of spices. It is both satisfying and quick to prepare, making it ideal for a lively October dinner. The smoky aroma makes it perfect for serving fresh from the pan.

Sauté 1 chopped onion, 1 red bell pepper, and 2 minced garlic cloves in olive oil for 3 minutes. Add 1 cup of long-grain rice, 2 cups of chicken broth, 1 teaspoon of paprika, and half a teaspoon of cayenne. Stir in 1 pound of shrimp and cover the pot. Simmer on low heat for 20 minutes until the rice is tender and the shrimp are cooked through.

Mediterranean Chickpea Stew

This Mediterranean Chickpea Stew is a flavorful, wholesome option that brings warmth to the table. It is filled with tomatoes, chickpeas, and herbs that create a rich and aromatic dish. The hearty texture makes it perfect for meat-free dinners during cool autumn evenings. It is both filling and nutritious, making it a crowd-pleaser.

In a pot, sauté 2 cloves of garlic and 1 diced onion in olive oil for 3 minutes. Add 1 can of chickpeas, 1 can of diced tomatoes, 2 cups of vegetable broth, and 1 teaspoon of oregano. Simmer over medium heat for 25 minutes until slightly thickened. Sprinkle with chopped parsley before serving warm.

Cheesy Taco Skillet

Cheesy Taco Skillet is a fun, flavorful one-pot meal that is sure to please both kids and adults. It combines ground beef, beans, corn, and melted cheese into a hearty dinner that can be served straight from the skillet. This dish is easy to prepare, making it ideal for weeknight gatherings or game nights.

Brown 1 pound of ground beef in a large skillet, then add 1 can of black beans, 1 cup of corn, and 1 can of diced tomatoes. Mix in 1 tablespoon of taco seasoning and 1 cup of water. Simmer for 10 minutes until thickened, then top with 1 cup of shredded cheese. Cover and cook for another 3 minutes until the cheese melts. Serve with tortillas or rice.

This article originally appeared on Avocadu.