16 Side Dishes That Steal the Show at Fall Gatherings

Fall gatherings offer a great opportunity to highlight tasty side dishes that pair perfectly with any meal. Whether you are organizing a cozy family dinner or a grand holiday celebration, these sides can elevate your menu. From savory delights to vibrant, seasonal ingredients, there is a side for everyone to enjoy. Consider these dishes the main attraction, balancing out your main course with their irresistible flavors.

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Roasted Brussels Sprouts with Balsamic Glaze

Roasted Brussels sprouts with balsamic glaze are a perfect combination of savory and sweet. The roasting process brings out a nutty flavor that pairs wonderfully with the tangy sweetness of balsamic vinegar. These Brussels sprouts are crispy on the outside and tender on the inside, making them a crowd-pleaser. It is a simple yet sophisticated side dish that will complement any main course. This dish is easy to make and a great addition to your fall spread.

You will need 1 lb of Brussels sprouts, 2 tablespoons of olive oil, salt and pepper to taste, 3 tablespoons of balsamic vinegar, and 1 tablespoon of honey. These ingredients come together to create a balanced flavor that enhances the roasted Brussels sprouts.

Preheat your oven to 400 degrees F. Trim and halve the Brussels sprouts, then toss them with olive oil, salt, and pepper. Spread them out in a single layer on a baking sheet and roast for about 20–25 minutes, stirring halfway through. In a small saucepan, combine balsamic vinegar and honey, cooking over low heat until it thickens. Drizzle the balsamic glaze over the roasted Brussels sprouts and serve.

Sweet Potato Casserole

Sweet potato casserole is a comforting, rich side dish often featured at fall gatherings. It blends the natural sweetness of sweet potatoes with a buttery, smooth texture. Topped with marshmallows or a brown sugar crumble, this dish offers a perfect balance of sweetness and warmth. Its vibrant orange color adds a festive touch to any table. It is a dish that is both filling and satisfying, making it a fall favorite.

For this dish, you will need 4 large sweet potatoes, one-half cup of brown sugar, one-fourth cup of butter, 1 teaspoon of cinnamon, and 1 one-half cups of mini marshmallows or brown sugar crumble. These ingredients work together to create a rich, sweet casserole that will surely please any crowd.

Peel and cook the sweet potatoes until soft, either by boiling or baking. Mash them with brown sugar, butter, and cinnamon until smooth. Transfer the mixture to a baking dish and top with either mini marshmallows or brown sugar crumble. Bake at 350 degrees F for about 20–25 minutes until the topping is golden and bubbly.

Garlic Mashed Potatoes

Garlic mashed potatoes are a creamy and flavorful twist on the classic mashed potatoes. The rich garlic adds depth to the creamy texture of the potatoes, making this dish a fall favorite. This side dish is perfect for balancing out savory meats and vegetables. It is simple to prepare yet incredibly satisfying. The comforting, smooth texture of mashed potatoes with a garlic kick will have everyone coming back for seconds.

To make garlic mashed potatoes, you will need 2 lbs of russet potatoes, 4 cloves of garlic (minced), one-half cup of milk, one-fourth cup of butter, and salt and pepper to taste. These ingredients combine to create a creamy and flavorful mashed potato dish with a lovely garlic aroma.

Peel and chop the potatoes, then boil them in salted water until soft. In a small saucepan, melt butter and saute garlic until fragrant. Drain the potatoes and mash them with the butter and garlic mixture, adding milk until smooth. Season with salt and pepper to taste and serve warm.

Apple and Cranberry Salad

Apple and cranberry salad is a refreshing and tart side dish that adds a vibrant touch to your fall menu. The crisp apples, combined with the tangy cranberries, create a perfect balance of sweetness and acidity. The addition of nuts and a simple dressing adds crunch and flavor, making this salad a great contrast to heavier dishes. It is a light yet satisfying option for a fall gathering. This salad is easy to prepare and will complement any main dish.

You will need 2 apples (thinly sliced), one-half cup of fresh cranberries, green leafy, one-fourth cup of walnuts, 2 tablespoons of olive oil, and 1 tablespoon of honey. These ingredients combine to create a balanced salad with both sweetness and tartness.

Toss the sliced apples and cranberries in a large bowl. In a small pan, toast the walnuts for 3–4 minutes until fragrant. Drizzle olive oil and honey over the fruit and toss everything together. Garnish with toasted walnuts and serve chilled.

Roasted Butternut Squash

Roasted butternut squash is a delicious and naturally sweet side dish. Its bright orange color and soft texture make it an appealing addition to any fall gathering. The roasting brings out the squash’s sweetness and caramelizes it slightly, enhancing its flavor. It can be easily customized with spices like cinnamon or nutmeg for extra warmth. This dish is both simple and satisfying, perfect for cooler fall evenings.

For roasted butternut squash, you will need 1 medium butternut squash, 2 tablespoons of olive oil, 1 teaspoon of cinnamon, and salt and pepper to taste. These ingredients enhance the natural sweetness of the squash while adding a touch of spice.

Preheat the oven to 400 degrees F. Peel, seed, and cube the butternut squash. Toss the cubes with olive oil, cinnamon, salt, and pepper, then spread them out on a baking sheet. Roast for 25–30 minutes, stirring halfway through, until the squash is tender and caramelized.

Brussels Sprouts and Bacon Salad

Brussels sprouts and bacon salad is a savory and satisfying side dish that brings together the earthy flavor of Brussels sprouts with crispy bacon. This dish offers a delightful crunch with every bite, thanks to the raw Brussels sprouts, while the bacon adds a smoky, salty flavor. It is a refreshing yet hearty salad that can stand alone or complement other dishes at your gathering. The tangy dressing ties everything together for a well-rounded dish. This side is a great choice for adding both texture and flavor to your meal.

You will need 1 lb of Brussels sprouts, 6 slices of bacon (cooked and crumbled), one-fourth cup of red onion (thinly sliced), 2 tablespoons of olive oil, and 1 tablespoon of apple cider vinegar. These ingredients provide a rich, savory flavor profile with a tangy dressing to bring everything together.

Shred the Brussels sprouts and place them in a large bowl. Cook the bacon, then crumble it into the bowl with the Brussels sprouts. Add the red onion, olive oil, and apple cider vinegar, tossing everything together. Serve immediately or refrigerate until ready to serve.

Caramelized Onion and Spinach Gratin

Caramelized onion and spinach gratin is a rich and creamy side dish that is perfect for fall gatherings. The sweetness of caramelized onions pairs beautifully with the earthy spinach, and the creamy sauce adds a luxurious texture. Topped with melted cheese, this gratin becomes a savory and indulgent addition to your menu. It is a great way to use seasonal ingredients in a comforting, flavorful dish. This side is sure to impress with both its taste and presentation.

For this dish, you will need 2 large onions (thinly sliced), 4 cups of spinach, one-half cup of heavy cream, one-half cup of shredded Parmesan cheese, and 1 tablespoon of olive oil. These ingredients combine to create a creamy, savory gratin that will stand out on your fall table.

Heat olive oil in a pan and saute the onions until golden brown and caramelized, about 15 minutes. Add spinach to the pan and cook until wilted. Transfer the mixture to a baking dish, then pour heavy cream over it and sprinkle with Parmesan cheese. Bake at 350 degrees F for 15–20 minutes until bubbly and golden.

Cornbread with Jalapenos

Cornbread with jalapenos is a spicy twist on the classic cornbread. The heat from the jalapenos pairs perfectly with the sweet, crumbly texture of the cornbread, making it a unique and flavorful side dish. This cornbread is ideal for fall gatherings, offering a bit of warmth to balance out other dishes. It is easy to prepare and will quickly become a favorite on your table. The cornbread’s golden crust and tender crumb make it irresistible.

You will need 1 cup of cornmeal, 1 cup of all-purpose flour, one-half cup of milk, 2 eggs, and 2 jalapenos (diced). These ingredients come together to create a flavorful, moist cornbread with just the right amount of spice.

Preheat the oven to 375 degrees F and grease a baking dish. In a bowl, mix the cornmeal, flour, milk, and eggs together until smooth. Fold in the diced jalapenos, then pour the batter into the prepared dish. Bake for 25–30 minutes until golden brown on top.

Roasted Root Vegetables

Roasted root vegetables are a flavorful, hearty side dish that features a variety of seasonal produce. Carrots, parsnips, and beets are roasted until tender and caramelized, creating a naturally sweet and savory flavor. This side dish is easy to prepare and versatile, allowing you to use whatever root vegetables are in season. The beautiful colors and rich flavors make it a perfect addition to your fall spread. It pairs well with almost any main course and provides a satisfying, wholesome option.

You will need 2 carrots (peeled and chopped), 2 parsnips (peeled and chopped), 2 beets (peeled and chopped), 2 tablespoons of olive oil, and 1 teaspoon of thyme. These ingredients create a delicious medley of root vegetables that are roasted to perfection.

Preheat your oven to 400 degrees F. Toss the root vegetables with olive oil and thyme, then spread them on a baking sheet. Roast for 30–40 minutes, stirring halfway through, until the vegetables are tender and golden. Serve warm.

Pumpkin Soup

Pumpkin soup is a velvety, creamy dish that captures the essence of fall. The smooth, slightly sweet flavor of pumpkin, combined with warming spices like cinnamon and nutmeg, makes this soup perfect for cooler weather. It is an easy and comforting dish to prepare for your fall gathering. This soup is great as a starter or side and pairs well with bread or a light salad. Its rich texture and seasonal flavors will have your guests asking for seconds.

For this dish, you will need 4 cups of pumpkin puree, 1 onion (chopped), 3 cups of vegetable broth, 1 teaspoon of cinnamon, and one-half cup of cream. These ingredients blend together to create a smooth and comforting pumpkin soup.

In a large pot, saute the chopped onion until soft. Add the pumpkin puree, vegetable broth, and cinnamon, stirring to combine. Bring to a simmer and cook for 15–20 minutes. Stir in the cream and heat through before serving.

Green Bean Almondine

Green bean almondine is a simple yet elegant side dish that pairs perfectly with any fall meal. The crisp green beans are sauteed with garlic and butter, then topped with toasted almonds for a delicious crunch. This side dish adds a bright, fresh element to your table while still being rich in flavor. It is light enough to balance heavier dishes but satisfying enough to stand on its own. Green bean almondine is a great option for those looking for something easy and refined.

You will need 1 lb of green beans (trimmed), 2 tablespoons of butter, 2 cloves of garlic (minced), one-fourth cup of sliced almonds, and salt and pepper to taste. These ingredients come together to create a dish that is both crisp and flavorful.

Blanch the green beans in boiling water for 3–4 minutes, then drain and set aside. In a large skillet, melt butter over medium heat and saute the garlic until fragrant. Add the green beans and cook for 5–7 minutes, stirring occasionally. Toast the almonds in a dry pan for 2–3 minutes, then sprinkle over the green beans and serve.

Stuffed Acorn Squash

Stuffed acorn squash is a hearty and visually stunning side dish. The sweet, tender flesh of the squash is filled with a savory mixture of quinoa, cranberries, and nuts, making it a perfect fall option. The sweetness of the squash pairs beautifully with the tart cranberries and crunchy nuts, creating a delightful texture. This dish is not only delicious but also a great way to highlight the colors and flavors of autumn. It can easily be made vegetarian and is perfect for guests with dietary restrictions.

You will need 2 acorn squashes (halved and seeded), 1 cup of cooked quinoa, one-half cup of dried cranberries, one-fourth cup of walnuts (chopped), 2 tablespoons of olive oil. These ingredients come together to create a filling and flavorful stuffing for the squash.

Preheat the oven to 375 degrees F. Roast the squash halves, cut-side down, on a baking sheet for 30 minutes. In a bowl, mix the cooked quinoa, cranberries, and chopped walnuts together. Stuff the squash halves with the mixture and drizzle with olive oil before roasting for another 10–15 minutes, until tender.

Creamed Spinach

Creamed spinach is a rich and velvety side dish that brings a creamy, savory flavor to your table. The spinach is cooked down and combined with a smooth cream sauce, resulting in a comforting dish that perfectly complements any main course. It’s a classic side that is both simple to make and a crowd-pleaser. The creamy texture and earthy flavor of the spinach make this dish a great addition to your fall gathering. It pairs especially well with meats like turkey or roast beef.

You will need 1 lb of fresh spinach, one-half cup of cream, 2 tablespoons of butter, 1 clove of garlic (minced), and one-fourth cup of Parmesan cheese. These ingredients come together to make a rich and creamy side dish.

Saute the garlic in butter until fragrant. Add the spinach and cook until wilted. Pour in the cream and stir until the mixture thickens. Stir in the Parmesan cheese and cook for an additional 2–3 minutes until smooth.

Maple Roasted Carrots

Maple roasted carrots are a sweet and savory side dish that perfectly complements the fall season. The carrots are roasted to perfection with a touch of maple syrup, which enhances their natural sweetness. This dish is simple yet elegant, with the maple glaze adding a touch of warmth. The carrots come out tender with slightly caramelized edges, creating a beautiful contrast of flavors. It is a great side for a fall gathering and pairs well with roasted meats.

You will need 1 lb of carrots (peeled and cut into sticks), 2 tablespoons of olive oil, 2 tablespoons of maple syrup, and salt and pepper to taste. These ingredients help bring out the natural sweetness of the carrots while adding a delicious glaze.

Preheat the oven to 400 degrees F. Toss the carrots with olive oil, maple syrup, salt, and pepper. Spread them on a baking sheet and roast for 20–25 minutes, stirring halfway through, until tender and caramelized. Serve warm.

Crispy Potato Wedges

Crispy potato wedges are a simple yet satisfying side dish that will steal the show at any fall gathering. The potatoes are cut into wedges and seasoned with a blend of spices, then roasted until golden and crispy. These wedges are crunchy on the outside and soft on the inside, making them a perfect addition to your fall menu. They pair wonderfully with everything from roasted meats to grilled vegetables. This side is both easy to prepare and full of flavor.

You will need 4 large russet potatoes (cut into wedges), 2 tablespoons of olive oil, 1 teaspoon of paprika, 1 teaspoon of garlic powder, and salt and pepper to taste. These ingredients create a flavorful, crispy coating for the potatoes.

Preheat your oven to 425 degrees F. Toss the potato wedges with olive oil, paprika, garlic powder, salt, and pepper. Spread the wedges in a single layer on a baking sheet and roast for 30–35 minutes, turning halfway through. Serve warm.

Autumn Rice Pilaf

Autumn rice pilaf is a warm and flavorful side dish that brings together the earthy flavors of fall. The rice is cooked with sauteed onions, dried cranberries, and chopped nuts for a delicious combination of textures. This pilaf can be served alongside a variety of main dishes, from roasted meats to vegetarian options. The subtle sweetness from the cranberries and the richness of the nuts make it a unique addition to your fall gathering. It’s a perfect side that captures the spirit of the season.

You will need 1 cup of long-grain rice, one-half cup of dried cranberries, one-fourth cup of chopped pecans, 2 tablespoons of olive oil, and 2 cups of vegetable broth. These ingredients combine to create a flavorful pilaf with a perfect balance of sweet and savory.

Heat olive oil in a pan and saute the onions until soft. Add the rice and cook for 2–3 minutes, then add vegetable broth. Bring to a boil, cover, and simmer for 15–20 minutes until the rice is tender. Stir in cranberries and chopped pecans before serving.

This article originally appeared on Avocadu.