15 World-Famous Dishes You’ll Want to Try for Yourself

Around the world, certain dishes hold a special place in both tradition and taste. These meals are more than just food, as they’re also a celebration of culture. Whether you are at home or traveling, these iconic dishes are a must-try. They offer a blend of history, flavor, and memories in every bite. 

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Sushi (Japan)

Sushi is one of Japan’s most famous dishes, consisting of vinegared rice, fish, and sometimes vegetables. It can be served in various forms, including nigiri, sashimi, and maki rolls. The freshness of the ingredients plays a key role in the flavor. Sushi is a versatile dish, with many types offering different textures and combinations that are bound to delight your taste buds.

While sushi is enjoyed worldwide, its best version can be found in Japan, where it’s often made with locally caught seafood. In recent years, sushi has become more accessible with many fusion variations popping up globally. If you ever visit Japan, make sure to taste it in one of the local sushi restaurants. A truly authentic experience will leave you appreciating the delicate balance of flavors in each bite.

Paella (Spain)

Originating from Valencia, Spain, paella is a colorful rice dish packed with flavor and history. It is traditionally made with saffron-infused rice, vegetables, seafood, and meats like chicken or rabbit. The combination of ingredients gives the dish a rich, hearty taste, with the perfect balance of textures. Paella is often prepared for large gatherings, making it a celebratory dish in Spanish culture.

Though seafood paella is the most famous version, there are many regional variations. It is typically cooked in a wide, shallow pan, allowing the rice to absorb all the flavors. Paella represents the heart of Spanish cuisine, where communal meals are a cherished tradition. Tasting an authentic paella is a must for anyone wanting to explore the flavors of Spain.

Pizza (Italy)

Pizza is one of the world’s most beloved dishes, originating from Naples, Italy. The classic pizza consists of a thin crust topped with tomatoes, mozzarella cheese, and a drizzle of olive oil. From there, the variations are endless, with toppings ranging from vegetables to meats, and even seafood. The beauty of pizza lies in its simplicity, and the balance of fresh ingredients creates an irresistible flavor.

Pizza has evolved since its humble beginnings and can now be found all around the globe. The Neapolitan pizza, made with fresh mozzarella and a wood-fired crust, is considered the gold standard. If you ever travel to Italy, be sure to try a traditional pizza margherita for an unforgettable experience. The taste of a pizza straight from a stone oven will change the way you see this dish forever.

Tacos (Mexico)

Tacos are a beloved dish in Mexico, consisting of a small corn or flour tortilla filled with a variety of ingredients. The fillings range from seasoned meats like beef, pork, or chicken to fish, beans, and vegetables. The toppings usually include fresh cilantro, onions, salsa, and a squeeze of lime, all of which enhance the flavor. The simplicity of the taco is what makes it so enjoyable, allowing the ingredients to shine.

Whether enjoyed at a street food cart or in a high-end restaurant, tacos offer endless combinations. In Mexico, you’ll find a taco for almost every occasion, with regional variations adding to the excitement. For a truly authentic experience, try tacos al pastor, a marinated pork filling cooked on a vertical spit, topped with pineapple.

Dim Sum (China)

Dim sum refers to a collection of small, bite-sized dishes traditionally served in Chinese teahouses. The variety is endless, with dumplings, buns, spring rolls, and other tasty treats on offer. Each item is prepared with fresh ingredients, often steamed or fried to perfection. Dim sum is a communal experience, where friends and family gather to share a wide selection of dishes.

Though dim sum originated in southern China, it has spread throughout the world, especially in areas with large Chinese communities. The best dim sum experiences involve a trolley service, where you can choose from an array of items as they’re brought to your table. It’s not just a meal but an opportunity to experience the flavors and culture of China in one sitting. Be sure to try the shrimp dumplings and pork buns.

Bangers and Mash (United Kingdom)

Bangers and mash is a traditional British comfort food consisting of sausages and mashed potatoes. The dish is often served with rich onion gravy and peas. The combination of flavors and textures makes for a hearty and satisfying meal. It’s a staple of British pubs, often enjoyed as a casual and filling dinner option.

The sausages used in this dish vary in flavor, but British bangers typically include pork or beef mixed with spices. This dish became popular in the early 20th century and remains a beloved part of British cuisine today. When in the UK, a plate of bangers and mash with a pint of ale is the ultimate pub experience. Its comforting nature and straightforward ingredients make it a classic everyone should try.

Pho (Vietnam)

Pho is a Vietnamese noodle soup that combines fragrant broth, rice noodles, fresh herbs, and meat, typically beef or chicken. It is a dish that embodies the essence of Vietnamese street food culture. The rich, aromatic broth is the highlight of pho, often simmered for hours to develop its deep flavor. Topped with fresh herbs like cilantro and basil, pho offers a delightful balance of tastes.

Pho is commonly enjoyed as a breakfast dish in Vietnam, where it’s eaten by locals at bustling street food stalls. Each bowl is typically served with lime, bean sprouts, and chili, allowing diners to adjust the flavors to their liking. Whether enjoyed in Vietnam or abroad, pho offers a taste of the country’s culinary heritage. It’s a dish that keeps drawing people in with its warmth and flavor.

Sauerbraten (Germany)

Sauerbraten is a traditional German pot roast, typically made from beef, marinated for days in a mixture of vinegar, water, and spices. This lengthy marination process gives the meat its distinct flavor and tender texture. The roast is slow-cooked until it’s melt-in-your-mouth tender, and is usually served with rich gravy. It is often accompanied by side dishes like red cabbage, boiled potatoes, or dumplings.

This dish is considered one of Germany’s national foods and is a staple during festive occasions. Different regions of Germany have their own variations of sauerbraten, often swapping out beef for other meats like pork or mutton. When prepared properly, sauerbraten is a hearty and flavorful meal, perfect for colder months. It’s a classic example of German comfort food at its finest.

Tom Yum Goong (Thailand)

Tom yum goong is a spicy and sour Thai soup made with shrimp, lemongrass, kaffir lime leaves, fish sauce, and chili. This soup is known for its bold flavors, with the heat of the chili balanced by the acidity of lime and the umami of the fish sauce. The fresh herbs used in the broth add an aromatic depth to the soup. It’s typically served with steamed rice and garnished with fresh cilantro.

Tom yum goong is a dish you can find at almost any Thai restaurant worldwide. It’s often considered the perfect balance of sour, salty, spicy, and sweet. This soup is a reflection of Thailand’s love for strong, vibrant flavors. Trying it in Thailand, where it’s made with fresh, local ingredients, is an experience that captures the essence of Thai cuisine.

Moussaka (Greece)

Moussaka is a beloved Greek casserole made with layers of eggplant, minced meat, and a rich béchamel sauce. The dish is baked to golden perfection, with each layer absorbing the flavors of the others. It’s a filling and comforting dish, often enjoyed during festive occasions or family gatherings. Moussaka can be made with different types of meats, though lamb is the traditional choice.

This dish has roots in both Greek and Middle Eastern cuisines, and its variations can be found throughout the region. The eggplant provides a soft texture, while the minced meat adds a savory richness. Moussaka is often served with a side of salad or a glass of wine. It’s a classic dish that showcases the Mediterranean’s love for layered, hearty meals.

Biryani (India)

Biryani is a fragrant rice dish made with long-grain basmati rice, meat (chicken, mutton, or beef), and a blend of aromatic spices. It’s typically cooked in a sealed pot, allowing the flavors to meld together and the rice to absorb the rich, spiced broth. The addition of fried onions, raisins, and boiled eggs adds texture and sweetness to the dish. Biryani is often served with raita or a hard-boiled egg.

Originally from Persia, biryani became a part of India’s culinary heritage, with regional variations across the country. Some areas prefer a dry biryani, while others serve it with a gravy-like sauce. In India, biryani is a celebration dish, often made for weddings and special events. Its complex flavor profile and satisfying combination of ingredients make it a dish every food lover should experience.

Poutine (Canada)

Poutine is a Canadian dish that consists of French fries topped with cheese curds and smothered in rich gravy. It originated in Quebec in the late 1950s and has since become a staple of Canadian comfort food. The cheese curds provide a chewy texture, while the gravy adds a savory depth. It’s the ultimate indulgence for anyone craving a hearty and satisfying snack.

Though poutine started as a regional dish, it has become popular across Canada and even beyond. Many restaurants offer their own versions, adding toppings like pulled pork or vegetables. It’s a dish that brings together the comforting elements of fries and gravy with the unique touch of cheese curds. For anyone visiting Canada, poutine is a must-try food for an authentic experience.

Kebabs (Turkey)

Kebabs are skewered pieces of meat, usually lamb, chicken, or beef, that are grilled to perfection. The meat is marinated with spices and herbs, which gives it a rich, smoky flavor. Kebabs are often served with flatbread, rice, and fresh vegetables. In Turkey, they are a popular street food and can be found in countless variations across the country.

There are many types of kebabs in Turkish cuisine, each with its unique preparation style. One popular version is the döner kebab, where meat is slow-cooked on a vertical rotisserie. Kebabs are often accompanied by sides like tzatziki or hummus, adding a refreshing contrast to the smoky meat. They’re an essential part of Turkish culture and a great way to experience the country’s love for grilling and spices.

Ceviche (Peru)

Ceviche is a dish made with fresh raw fish, marinated in citrus juices, typically lime or lemon. The acid in the juice “cooks” the fish, while adding a tangy flavor that complements the natural sweetness of the seafood. Ceviche is usually served with onions, cilantro, and chili peppers, adding freshness and heat to the dish. It’s often accompanied by side dishes like sweet potatoes or corn.

Ceviche is widely popular in Peru, where it’s considered the national dish. The dish’s origins can be traced back to ancient Peru, though it has evolved over the years. It is typically enjoyed as a starter or appetizer, especially during festive occasions. If you visit Peru, ceviche from a local vendor is a must-try, as it offers a fresh, authentic taste of the country’s coastal cuisine.

Ratatouille (France)

Ratatouille is a French vegetable stew that originates from the Provence region. The dish is made with a variety of seasonal vegetables, including eggplant, zucchini, bell peppers, and tomatoes. The vegetables are cooked together with olive oil, garlic, and herbs, creating a light but flavorful dish. It’s often served with a side of crusty bread or over rice.

Ratatouille is considered a classic example of Provençal cuisine and highlights the region’s love for fresh, local ingredients. It can be served as a main dish or as a side dish to complement grilled meats or fish. The vegetables meld together perfectly, each adding its own unique flavor to the dish. A true taste of southern France, ratatouille is a simple yet satisfying meal for anyone looking to explore French cooking.

This article originally appeared on Avocadu.