15 Local Snacks Travelers Can’t Stop Talking About

Traveling around the world means experiencing new flavors and unique snacks that define each culture. From savory street food to sweet treats, these local snacks often tell the story of a region’s history and traditions. Whether you’re exploring the bustling markets of Asia or enjoying a quiet afternoon in a European café, every snack has its own charm. Many of these snacks have become favorites for travelers, who rave about their taste and authenticity.

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Takoyaki (Japan)

Takoyaki is a beloved street food originating from Japan, particularly in the city of Osaka. These delicious, savory balls are made from a batter filled with chopped octopus, pickled ginger, and green onions, all of which are mixed and then cooked in a special round mold. The result is a crisp exterior with a soft, almost creamy interior that is full of flavor. After cooking, takoyaki is topped with takoyaki sauce, bonito flakes, and a dusting of seaweed, which adds to the overall umami experience.

What makes takoyaki such an irresistible snack is the perfect balance of crispy texture on the outside and a warm, tender inside. The combination of octopus, tangy sauce, and dashi-based broth in the batter creates a delightful flavor that has earned this snack a global fanbase. While it’s most commonly found at street vendors and food stalls across Japan, many travelers seek out takoyaki stands for a genuine taste of this famous treat. The appeal of takoyaki is not just in its taste but also in the experience of watching the balls being freshly made and served piping hot.

Pastel de Nata (Portugal)

Pastel de nata, or Portuguese custard tart, is a pastry that has captured the hearts of many around the world. Originating in Lisbon, this iconic dessert features a flaky, golden-brown crust filled with a rich custard made from eggs, sugar, and cream. What sets pastel de nata apart is the delicate balance between the crispy outer shell and the smooth, creamy filling that has a slightly caramelized top. It is often lightly dusted with cinnamon and sugar, enhancing its sweet and aromatic flavor.

The rich history of pastel de nata dates back to the 18th century, and it is believed to have been created by monks at the Jerónimos Monastery. Over time, this humble pastry has become a staple in Portuguese culture and a must-try for travelers visiting Lisbon and beyond. Whether enjoyed alongside a cup of coffee or as a standalone treat, pastel de nata continues to be celebrated for its irresistible combination of textures and flavors. It is a snack that encapsulates the essence of Portuguese baking and remains a timeless favorite.

Empanada (Argentina)

Empanadas are one of the most popular street foods in Argentina, loved for their versatility and deliciousness. These baked or fried pastries are filled with a wide range of ingredients, most commonly seasoned beef, chicken, or cheese, along with onions, olives, and hard-boiled eggs. The dough, which is tender and flaky, is folded over the filling, forming a pocket that is sealed before being cooked. Each bite of empanada offers a perfect balance of savory flavors, whether the filling is rich with spiced beef or light and creamy with cheese.

What makes empanadas such an enduring snack is their adaptability and convenience. They are portable, making them an ideal on-the-go snack for travelers, and the variations in fillings reflect the diverse culinary traditions across Argentina’s regions. From the rich, spiced flavors of the north to the lighter, more delicate fillings found in the south, empanadas are a reflection of the country’s culinary richness. In Argentina, empanadas are often enjoyed with a glass of wine or a cold beer, making them a perfect treat for any occasion.

Churros (Spain)

Churros are a sweet, deep-fried pastry that originated in Spain and are now enjoyed worldwide. The dough, made from simple ingredients like flour, water, and a pinch of salt, is piped into long strips and deep-fried until golden brown and crispy. After frying, churros are rolled in sugar and cinnamon to create a sweet, slightly spicy exterior. In Spain, churros are often paired with thick, rich hot chocolate, which serves as the perfect dipping sauce.

This snack is often enjoyed during breakfast or as a late-night treat, especially during festivals or street fairs. The unique texture of churros, crispy on the outside and soft on the inside, makes it a satisfying indulgence. While churros can be found in Spain’s cafés and food stalls, they have also become a popular snack in countries around the world, especially in Latin America and the United States. Their combination of simplicity and flavor is what makes churros such a beloved snack.

Poutine (Canada)

Poutine is a quintessential Canadian dish that has earned its place in the hearts of food lovers across the globe. This dish consists of crispy French fries topped with fresh cheese curds and smothered in hot, savory gravy. The fries are typically golden and crisp, providing the perfect contrast to the smooth, melting cheese curds and the rich, flavorful gravy. Although simple, poutine’s layers of textures and flavors make it a filling and satisfying dish.

Originating from Quebec, poutine has become a Canadian comfort food that travelers can enjoy in almost every part of the country. It has also sparked many variations, with some restaurants adding ingredients like pulled pork, mushrooms, or bacon to the traditional dish. For anyone seeking an indulgent, hearty snack that’s deeply tied to Canadian food culture, poutine is a must-try, often enjoyed as a snack after a long day or as a part of a casual meal with friends.

Biltong (South Africa)

Biltong is a dried, cured meat that is deeply embedded in South African culinary culture. It is made from beef, kudu, or game meats that are marinated in a blend of vinegar, salt, and a mix of spices before being air-dried. Unlike jerky, which is often chewy and tough, biltong has a more tender, melt-in-your-mouth texture thanks to the slow drying process. The meat is seasoned with a variety of spices, such as coriander, black pepper, and cloves, which give biltong its distinctive and aromatic flavor.

Biltong is a beloved snack in South Africa, where it is often enjoyed as a protein-packed treat for any time of day. The snack has gained popularity globally, especially among travelers who are drawn to its unique taste and portability. Whether as a snack on a hike or a side to a cold drink, biltong provides a satisfying burst of savory flavor. Its protein content also makes it a favorite among those seeking a filling, nutrient-dense snack.

Samosa (India)

Samosas are a popular Indian snack made of a thin, crispy pastry filled with a mixture of spiced potatoes, peas, and sometimes meat. The outer shell is deep-fried, resulting in a golden-brown exterior that contrasts with the warm, flavorful filling inside. The spices used in samosas vary depending on the region, but they often include cumin, coriander, turmeric, and garam masala, giving the snack a rich, aromatic flavor. They are typically served with chutneys, such as tamarind or mint, which add a tangy and refreshing element.

Samosas are a favorite across India and have spread to many countries, where they have become a beloved snack in street food culture. Whether served as an appetizer or enjoyed as a quick snack, samosas are versatile and satisfying. The combination of the crisp, flaky pastry and the spicy, savory filling makes samosas an unforgettable snack experience. Whether enjoyed hot or cold, samosas are always a crowd-pleaser and an essential part of Indian cuisine.

Loco Moco (Hawaii, USA)

Loco Moco is a popular Hawaiian dish that consists of a mound of white rice topped with a hamburger patty, a fried egg, and brown gravy. The combination of the savory beef patty, rich gravy, and runny egg yolk creates a comforting and satisfying dish that is often served as a hearty breakfast or lunch. The dish reflects the fusion of different cultures in Hawaii, with influences from American comfort food, Asian flavors, and local traditions.

In Hawaii, loco moco has become a beloved local meal, especially among travelers who are looking for a unique taste of the islands. The dish is often enjoyed in local diners or Hawaiian-style restaurants, where it is served in generous portions.

Croissant (France)

The croissant is an iconic French pastry that has become a symbol of France’s rich baking tradition. Known for its buttery, flaky layers, the croissant is made by folding butter into dough multiple times to create thin, delicate layers. The result is a light, airy pastry with a slightly crispy exterior and a soft, melt-in-your-mouth interior. While the plain croissant is most common, many bakeries offer varieties filled with chocolate, almond paste, or even ham and cheese.

In France, croissants are enjoyed at breakfast, often paired with a cup of coffee or hot chocolate. Their popularity has spread far beyond France, making them a favorite snack for travelers seeking an authentic taste of French pastry. Whether enjoyed fresh from a bakery or with a touch of jam or butter, the croissant remains a timeless pastry loved by many.

Kimchi (Korea)

Kimchi is a fundamental part of Korean cuisine, consisting of fermented vegetables, most commonly napa cabbage, flavored with chili pepper, garlic, ginger, and other seasonings. The fermentation process gives kimchi a tangy, spicy, and complex flavor that pairs well with a wide variety of dishes. It is often enjoyed as a side dish, but it can also be incorporated into soups, stews, and rice dishes, adding an extra layer of depth and heat.

For travelers visiting Korea, kimchi is a must-try snack that offers a taste of traditional Korean fermentation techniques. The unique combination of sourness, spiciness, and umami makes kimchi a compelling snack that has earned a devoted following around the world. It is a healthy, flavorful snack that embodies the rich culinary heritage of Korea, and it has become popular with those seeking to incorporate more fermented foods into their diets.

Tacos (Mexico)

Tacos are a cornerstone of Mexican cuisine, offering a versatile and flavorful snack option that can be customized with a variety of fillings. Traditionally, tacos are made with soft corn tortillas and filled with meats like carne asada (grilled beef), carnitas (pulled pork), or al pastor (spiced pork). The filling is then topped with fresh ingredients such as cilantro, onions, salsa, and a squeeze of lime. Tacos can also be made with vegetarian fillings, such as beans or roasted vegetables, making them a great option for all diets.

Tacos are a favorite among both locals and travelers in Mexico, where they are often enjoyed as a quick snack or a hearty meal. The variety of flavors and fillings allows for endless combinations, and each region of Mexico has its own take on the taco. Whether served on street corners or in high-end restaurants, tacos remain one of the most iconic and beloved snacks worldwide.

Baklava (Turkey)

Baklava is a rich, sweet pastry made with thin layers of filo dough, filled with chopped nuts and sweetened with honey or syrup. It originates from the Middle East but has become a favorite across the world, especially in Turkey, where it is often enjoyed as a dessert after meals. The nuts used in baklava, such as pistachios or walnuts, add a delightful crunch to the tender layers of dough. The honey syrup infuses the pastry with a sugary sweetness, making each bite indulgent and satisfying.

In Turkey, baklava is often served at special occasions, holidays, and family gatherings, but it is also readily available in bakeries and restaurants. Its rich, decadent flavor has made baklava a favorite among travelers seeking to explore Turkish pastry traditions. The intricate layering of the dough and the fragrant sweetness of the syrup make baklava a memorable snack that is hard to resist.

Arepas (Venezuela)

Arepas are a staple food in Venezuela and Colombia, consisting of a round cornmeal cake that is grilled, baked, or fried. The dough is simple yet versatile, providing a base for a wide range of fillings. Common fillings include cheese, meats like shredded beef or chicken, and vegetables, but arepas can also be filled with avocado or scrambled eggs. The crispy, golden exterior contrasts beautifully with the soft, warm interior, making every bite a comforting experience.

Arepas are a common snack in Venezuela, often enjoyed at breakfast or as a light meal. They are sold at street vendors, markets, and restaurants, and travelers flock to Venezuela to sample the wide variety of arepas on offer. This snack offers a unique combination of savory flavors that showcases the simplicity and richness of Venezuelan cuisine.

Baghrir (Morocco)

Baghrir, often called Moroccan pancakes, are made from semolina flour and yeast, resulting in a spongy texture with tiny holes throughout. The pancakes are soft and slightly chewy, offering a contrast to the crispy golden edges. Baghrir is typically served with honey and melted butter, making it a sweet and satisfying snack. Traditionally enjoyed during breakfast or as part of a celebratory meal, baghrir holds a special place in Moroccan culinary culture.

When visiting Morocco, travelers often enjoy baghrir as part of a larger meal, where it is dipped in honey and butter. The light, spongy texture paired with the rich sweetness of honey creates an irresistible flavor profile. Baghrir is often served with Moroccan mint tea, making it a complete and fulfilling snack.

Hummus and Pita (Middle East)

Hummus is a creamy dip made from mashed chickpeas, tahini, olive oil, lemon juice, and garlic. It is a common snack throughout the Middle East, often served with warm pita bread for dipping. The smooth, earthy texture of hummus pairs beautifully with the soft, pillowy pita bread, creating a satisfying combination. Hummus can also be topped with olive oil, pine nuts, and paprika, adding depth and richness to the flavor.

Travelers visiting the Middle East often enjoy hummus as part of a larger mezze platter, which includes a variety of dips and snacks. Its versatility makes it an excellent snack for all dietary preferences, as it is vegan, gluten-free, and packed with protein. Whether enjoyed as an appetizer or a light meal, hummus and pita offer a delicious and healthy snack experience.

This article originally appeared on Avocadu.