17 Foods That Are Cheaper (and Better) to Make at Home

Cooking at home is an easy way to cut costs while enjoying better-tasting meals. Many foods you buy at the store are simple to make with basic ingredients from your pantry. You can avoid the high prices and limited options of pre-made meals by preparing your own. Plus, making your food gives you the freedom to experiment with flavors and textures. Not only is it cheaper, but you may also find that homemade versions are far more satisfying.

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Pizza

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Making pizza at home is often much cheaper than ordering from a restaurant or buying frozen options. While store-bought pizzas can cost anywhere from $5 to $10, making one at home usually costs about $3 to $5, depending on the ingredients you choose. The dough, sauce, and cheese can be purchased in bulk, lowering the cost per pizza. Homemade pizza also allows you to control toppings, portion sizes, and overall quality. The satisfaction of making it yourself is an added bonus.

Basic ingredients for homemade pizza include pizza dough, tomato sauce, mozzarella cheese, and various toppings such as vegetables, meats, or herbs. You can easily find pre-made pizza dough or make your own with flour, yeast, and water. For the sauce, canned tomatoes, olive oil, garlic, and herbs are all you need. As for toppings, you can use what you have in the fridge or get creative with fresh ingredients.

Start by preheating your oven to 475 degrees F (245 degrees C). Roll out the pizza dough and place it on a baking sheet or pizza stone. Spread the tomato sauce evenly, followed by a generous amount of mozzarella cheese and any other toppings you like. Bake for 10 to 12 minutes or until the crust is golden and the cheese is bubbling.

Granola

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Store-bought granola can cost around $4 to $6 for a small bag, while making it at home can cost only about $2 to $3 per batch. The main ingredients-oats, nuts, and dried fruit-are affordable when purchased in bulk. Making granola at home allows you to customize the flavors, adjust the sweetness, and choose healthier ingredients. It is an easy way to have a nutritious breakfast or snack without breaking the bank. Plus, homemade granola can be stored for weeks.

To make granola, you will need rolled oats, honey or maple syrup, nuts such as almonds or walnuts, and dried fruits like raisins or cranberries. You can also add seeds, coconut flakes, or spices like cinnamon for extra flavor. A little bit of olive oil or coconut oil helps bind the ingredients together and creates a crisp texture.

Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, mix the oats, nuts, seeds, and dried fruit. Drizzle honey or maple syrup and a small amount of oil over the mixture, then spread it evenly on a baking sheet. Bake for 15 to 20 minutes, stirring halfway through, until golden brown and crisp.

Soup

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Store-bought soups can be convenient, but they often come with a high price tag, especially for premium varieties. A can of soup usually costs between $2 and $4, whereas making it at home can cost as little as $1 per serving. Homemade soups are a great way to use up leftover vegetables and meats, making them both economical and nutritious. They are also versatile, as you can adjust the ingredients to your liking or dietary needs. Plus, homemade soup tends to have richer and fresher flavors than canned versions.

Common ingredients for homemade soup include vegetables like carrots, onions, and celery, as well as broths (chicken, beef, or vegetable), herbs, and seasonings. You can add protein like chicken, beef, or beans for more substance. For creamy soups, a bit of cream or milk may be added.

Start by sautéing chopped vegetables in a little oil until soft. Add broth and bring it to a boil, then reduce the heat and simmer for 20 minutes. If using meat, add it to the pot and cook until tender. Season to taste with salt, pepper, and herbs like thyme or bay leaves.

Salad Dressing

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Store-bought salad dressings can cost around $3 to $5 per bottle, but you can easily make your own at home for less than $1. The ingredients-such as olive oil, vinegar, mustard, and herbs-are simple and commonly found in most kitchens. Homemade dressings are customizable, allowing you to control the flavor and ingredients without preservatives. They also offer more freshness than store-bought versions. Making your own dressing is quick, easy, and budget-friendly.

For a basic vinaigrette, you will need olive oil, vinegar (such as balsamic or red wine), Dijon mustard, honey, salt, and pepper. You can experiment with herbs like basil or thyme, or add garlic for extra flavor. For creamier dressings, add sour cream or Greek yogurt.

In a small bowl, whisk together the oil, vinegar, mustard, and honey until well combined. Season with salt and pepper to taste. For a creamier texture, add a tablespoon of yogurt or sour cream. Drizzle over your salad and toss to combine.

Hummus

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Store-bought hummus often comes with a hefty price tag, ranging from $3 to $5 per container. Homemade hummus, however, costs about $1 to $2 to make and is incredibly easy. The main ingredients-chickpeas, tahini, olive oil, lemon, and garlic-are inexpensive and shelf-stable, making them perfect for repeated use. Hummus is a great source of protein and healthy fats, making it a nutritious snack. Plus, homemade hummus tastes fresher and can be adjusted to suit your taste preferences.

To make hummus, you will need canned chickpeas (or dried, soaked chickpeas), tahini, lemon juice, garlic, and olive oil. You can also add spices like cumin or paprika for extra flavor. Salt and pepper help to enhance the overall taste.

Drain and rinse the chickpeas, then blend them in a food processor with tahini, lemon juice, garlic, and olive oil. Process until smooth, adding water as needed to reach your desired consistency. Season with salt, pepper, and any additional spices. Serve with pita, vegetables, or crackers.

Ice Cream

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Store-bought ice cream can cost $4 to $6 for a pint, while making it at home can cost as little as $2 for a batch that serves multiple people. Homemade ice cream offers the freedom to choose your own flavors, and you can use healthier ingredients, such as less sugar or dairy-free substitutes. Homemade ice cream is a fun treat to make with kids and can be customized with toppings or mix-ins. Plus, it’s free of the artificial additives and preservatives found in many store-bought varieties. It’s an enjoyable, cheaper alternative.

Common ingredients for homemade ice cream include heavy cream, milk, sugar, and vanilla. For added flavor, you can mix in fruits, chocolate chips, or candy. You can also try alternatives like coconut milk for a dairy-free version.

In a bowl, whisk together the cream, milk, and sugar until smooth. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you do not have an ice cream maker, you can freeze the mixture, stirring every 30 minutes until it thickens. Once thickened, enjoy your homemade ice cream.

Bread

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Store-bought bread can cost between $2 and $5 per loaf, but making your own is much cheaper, usually around $1 per loaf. With simple ingredients like flour, yeast, water, and salt, you can bake bread at home in just a few hours. Homemade bread tends to be fresher and free of preservatives. It also allows you to control the texture and flavor to your liking. Plus, the smell of freshly baked bread is unmatched.

Basic bread ingredients include all-purpose flour, active dry yeast, water, salt, and a little sugar. You can also add butter or olive oil for a richer flavor. For whole-grain bread, use whole wheat flour instead of white flour.

In a bowl, dissolve the yeast and sugar in warm water. Add flour and salt, then knead until the dough is smooth. Let it rise for about an hour, then punch down the dough and shape it into a loaf. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes.

Burritos

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Store-bought burritos or frozen versions can cost $3 to $5 each, while making them at home costs only around $2 per burrito. Homemade burritos allow you to pick your fillings, making them both customizable and affordable. You can easily make a batch of burritos to enjoy throughout the week, and they can be healthier than store-bought ones, as you control the ingredients. You can also use up leftovers to make them even more budget-friendly. Plus, they taste fresh and are satisfying.

Common burrito fillings include tortillas, rice, beans, cheese, meat (chicken, beef, or pork), salsa, and guacamole. You can also add vegetables like peppers and onions for extra flavor. Using leftover cooked meat or rice can help save even more money.

Start by heating tortillas in a pan. In the center, add rice, beans, meat, cheese, and any desired toppings. Roll the tortilla tightly around the fillings, folding in the sides as you go. Serve with salsa or sour cream.

Pasta Sauce

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Store-bought pasta sauces can range from $2 to $5 per jar, while homemade sauce can cost less than $2 per batch. The ingredients for homemade sauce-canned tomatoes, olive oil, garlic, and herbs-are inexpensive and go a long way. Homemade pasta sauce is flavorful and free of added sugars and preservatives. You can also adjust the seasoning to match your taste. It’s an easy and budget-friendly way to make your pasta dishes even better.

Basic ingredients for pasta sauce include canned tomatoes, garlic, olive oil, basil, and oregano. You can also add onions, carrots, or ground meat for a more robust sauce. For a creamy variation, try adding cream or cheese.

Heat olive oil in a pan and sauté garlic and onions until soft. Add canned tomatoes, herbs, and seasonings, then simmer for 20 to 30 minutes. If using meat, brown it first before adding the sauce. Serve over cooked pasta.

Tacos

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Tacos from restaurants or pre-packaged options can cost around $3 to $5 each, but making them at home is a more affordable choice. With basic ingredients like tortillas, beans, meat, and toppings, you can prepare tacos for about $1 to $2 per serving. Homemade tacos also allow for customization, so you can make them healthier and adjust the flavor to your liking. Plus, making tacos at home is quick and fun. It is an easy way to enjoy a delicious meal without spending too much.

Essential ingredients for tacos include soft corn or flour tortillas, seasoned meat (beef, chicken, or pork), beans, cheese, lettuce, tomatoes, and salsa. You can add avocado or guacamole for extra flavor. For vegetarian tacos, skip the meat and use extra beans or grilled vegetables.

Heat the tortillas in a dry pan or on the stovetop. Cook the meat with your preferred seasonings and, if needed, sauté vegetables. Assemble the tacos by adding the meat or veggies to the tortillas, then top with cheese, lettuce, tomatoes, and salsa. Serve with a squeeze of lime.

Fried Chicken

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Store-bought or fast-food fried chicken can cost around $5 to $8 for a small meal, but homemade fried chicken can be made for about $3 per serving. The ingredients-chicken pieces, flour, eggs, and spices-are inexpensive, especially when bought in bulk. Homemade fried chicken offers better flavor, texture, and customization, allowing you to experiment with different seasonings and coatings. It is also fresher and free of preservatives, making it a healthier option. Plus, frying at home is easier than it seems.

To make fried chicken, you will need chicken pieces (such as drumsticks or thighs), flour, eggs, milk, and spices like paprika, garlic powder, and salt. You can also add breadcrumbs or cornmeal to the flour mixture for extra crunch. For frying, you will need vegetable oil or another frying oil.

In a bowl, mix flour and spices together. Dip the chicken pieces in the flour mixture, then in the beaten eggs, and back into the flour. Heat oil in a large pan over medium heat and fry the chicken for about 10 minutes per side, or until golden brown and crispy. Drain on paper towels before serving.

Smoothies

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Buying pre-made smoothies or smoothie bowls can cost upwards of $5 to $8 each, but making them at home is much cheaper, typically around $2 to $3 per serving. You can customize smoothies with your choice of fruits, vegetables, and other healthy add-ins. Homemade smoothies allow you to avoid added sugars, preservatives, and unnecessary fillers found in store-bought versions. It is an easy, quick, and nutritious meal or snack. Plus, you can use frozen fruit, which is often less expensive than fresh.

The basic ingredients for a smoothie include frozen fruits like berries, bananas, or mangoes, yogurt or milk, and ice. You can also add spinach, protein powder, chia seeds, or flaxseeds for extra nutrition. A touch of honey or agave syrup can add sweetness if desired.

Place your fruits, yogurt, and a handful of ice into a blender. Blend until smooth, adding milk or juice to reach your desired consistency. If you want extra protein, toss in some protein powder or a tablespoon of peanut butter. Serve immediately.

Granola Bars

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Store-bought granola bars can cost between $4 to $6 for a box of six, while homemade bars are only about $1 to $2 for a batch of 10 to 12. Homemade granola bars are a healthier alternative because you can control the amount of sugar and avoid preservatives. They are simple to make and customizable to suit your taste with different nuts, fruits, and seeds. Plus, you can make a big batch to last for several weeks. Homemade granola bars are perfect for quick breakfasts or as a snack.

Common ingredients for granola bars include oats, honey, peanut butter, nuts, dried fruit, and seeds. You can also add chocolate chips, coconut flakes, or spices like cinnamon. The combination of these ingredients provides a satisfying texture and flavor.

Preheat your oven to 350 degrees F (175 degrees C). In a large bowl, mix the oats, honey, peanut butter, and any other desired ingredients. Spread the mixture onto a baking sheet lined with parchment paper and press down firmly. Bake for 15 to 20 minutes, then cool before cutting into bars.

Burrito Bowls

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Store-bought or fast-casual burrito bowls usually cost around $8 to $12, but making one at home can be done for $3 to $4 per serving. With ingredients like rice, beans, meat, and vegetables, you can easily assemble a hearty meal at a fraction of the cost. Homemade burrito bowls are also customizable, so you can include your favorite toppings and adjust the portion size to suit your appetite. They are a balanced and satisfying meal that can be prepared in under 30 minutes. Plus, they are perfect for meal prepping.

The basic ingredients for burrito bowls include rice, beans, grilled chicken or beef, salsa, and guacamole. You can also add cheese, lettuce, sour cream, or corn for extra texture. A squeeze of lime can brighten up the flavors.

Cook the rice according to package instructions. While the rice cooks, grill the meat with your favorite seasonings. Assemble the bowl by layering the rice, beans, meat, and toppings in a large bowl. Serve with a side of salsa and a spoonful of guacamole.

Bagels

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Store-bought bagels can cost between $3 to $5 for a pack of six, while homemade bagels are much cheaper, around $1.50 for a batch of six. Making bagels at home allows you to avoid the added preservatives and artificial ingredients found in store-bought versions. You can also get creative with the flavors, adding everything from garlic to cinnamon. Homemade bagels are incredibly fresh and perfect for breakfast or snacks. Additionally, making them yourself is more satisfying than buying them pre-made.

To make bagels, you will need flour, yeast, water, sugar, and salt. You can also add toppings like sesame seeds, poppy seeds, or everything bagel seasoning. If you want a sweeter option, try adding cinnamon and sugar to the dough.

Dissolve the yeast in warm water with a little sugar, then mix with flour and salt to form a dough. Knead the dough for about 10 minutes, then let it rise for an hour. Shape the dough into bagels and boil them in water for a couple of minutes before baking at 425 degrees F (220 degrees C) for 20 minutes.

Muffins

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Store-bought muffins typically cost $3 to $5 for a pack of four, but making muffins at home costs just about $1 per muffin. The ingredients-such as flour, sugar, eggs, and baking powder-are very affordable, and you can use leftover fruits like bananas or apples for flavor. Homemade muffins are free of preservatives and can be customized to suit your taste. They are perfect for breakfast, snacks, or lunchboxes. Plus, the aroma of fresh-baked muffins filling your kitchen is an added bonus.

To make muffins, you will need flour, sugar, baking powder, eggs, and milk. You can add fruit like blueberries, bananas, or apples, or even nuts and chocolate chips for extra texture and flavor. A little bit of oil or butter helps make the muffins moist.

Preheat your oven to 350 degrees F (175 degrees C). In one bowl, mix the dry ingredients, and in another bowl, whisk the wet ingredients. Combine the wet and dry ingredients until just mixed, then fold in your fruit or mix-ins. Scoop the batter into muffin tins and bake for 15 to 20 minutes.

Pancakes

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Store-bought pancake mix can cost around $3 to $5, but making pancakes from scratch costs just about $1. Pancakes made from scratch are much fluffier and flavorful than their pre-mixed counterparts. You can adjust the sweetness and add extras like fruit or chocolate chips for variety. Homemade pancakes are quick to make and perfect for a weekend breakfast or brunch. Plus, they are a great way to use up pantry staples.

For pancakes, you will need flour, baking powder, sugar, eggs, milk, and butter. You can add vanilla extract, cinnamon, or fruit for extra flavor. Chocolate chips or nuts can also be added to customize your pancakes.

In one bowl, mix the dry ingredients, and in another, whisk the wet ingredients. Pour the wet ingredients into the dry and stir until just combined. Heat a pan over medium heat and pour the batter into it, cooking each side for 2 to 3 minutes. Serve with syrup or fresh fruit.

Making these foods at home is an excellent way to save money and enjoy fresher, healthier options. With a few basic ingredients, you can create meals that are both delicious and cost-effective. Not only will you have more control over the quality, but you can also customize each dish to your liking. Start making these foods at home today and see how simple and rewarding it can be.

This article originally appeared on Avocadu.