20 Must-Try Food Pairings That Will Surprise Your Taste Buds

If you are looking to spice up your meals, it is time to explore new and unexpected food pairings. Many classic combos have stood the test of time, but it is the surprising matches that often steal the show. Some ingredients work better together than you might think. When combined, they bring out flavors you never expected. These unique pairings can take your cooking to a whole new level. Keep reading to find out which food combinations will change the way you think about your next meal.

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Chocolate and Chili

Chocolate and chili make for an unexpected yet delightful pairing. The smooth richness of chocolate contrasts perfectly with the heat from chili, creating a complex flavor experience. This combination hails from Mexican cuisine, where chili is often used in mole sauces to enhance the depth of chocolate. The chili adds a boost of antioxidants, while the dark chocolate offers magnesium and a satisfying sweetness. Whether in hot or cold dishes, this pairing will surprise your taste buds and elevate your chocolate experience.

For this pairing, you will need 70 percent dark chocolate, fresh red chili peppers, a pinch of sea salt, and a dash of cinnamon. The dark chocolate provides the rich base flavor, while the chili peppers bring heat and depth. A sprinkle of sea salt enhances the overall flavor profile, and the cinnamon adds warmth and complexity. You can adjust the amount of chili depending on how spicy you prefer the dish.

Melt the chocolate in a heatproof bowl over simmering water. Chop the chili finely and add it to the melted chocolate, along with a pinch of salt and cinnamon. Stir well and allow it to set. You can serve this as a rich dip or pour it over fruit for an exciting twist on dessert.

Pear and Blue Cheese

The combination of sweet pears and sharp blue cheese is a true flavor powerhouse. This pairing is often found in European cuisines, where the creamy, tangy blue cheese complements the soft, juicy pear. The sweetness of the pear balances out the rich and intense flavors of blue cheese, creating a satisfying contrast. Pears also provide fiber and vitamin C, while blue cheese offers protein and calcium. Together, they make a simple yet indulgent snack or appetizer.

You will need fresh pears, such as Bosc or Bartlett, and blue cheese. Pears provide a sweet and soft texture, while blue cheese offers a tangy and creamy taste. You can add walnuts for crunch and honey for an extra sweet note. These ingredients complement each other beautifully and can be adjusted to suit your personal preferences.

Slice the pears thinly and arrange them on a plate. Crumble the blue cheese over the pears and drizzle a bit of honey on top if desired. Add chopped walnuts for crunch, and serve immediately for a refreshing and rich appetizer.

Strawberries and Balsamic Vinegar

Sweet strawberries paired with tangy balsamic vinegar create a surprising yet delicious contrast. This Italian-inspired combination enhances the natural sweetness of the berries, making them even more vibrant. Balsamic vinegar adds a savory depth, balancing the fruity acidity of the strawberries. Besides being flavorful, balsamic vinegar is packed with antioxidants, while strawberries provide a healthy dose of vitamin C. This pairing is perfect for a light dessert or salad.

Fresh strawberries, balsamic vinegar, fresh mint leaves (optional), and sugar (optional) are all you need. The strawberries bring natural sweetness, while balsamic vinegar adds a tangy and rich undertone. Fresh mint leaves add a refreshing touch, and a sprinkle of sugar can help balance the acidity. These ingredients work together to elevate the flavors.

Slice the strawberries and place them in a bowl. Drizzle with balsamic vinegar and stir gently. Sprinkle a little sugar if desired, and garnish with fresh mint leaves. Let the strawberries sit for a few minutes to absorb the vinegar’s flavor before serving.

Avocado and Egg

Avocado and eggs are a classic duo that brings together creamy, healthy fats and protein. This pairing is popular in breakfast dishes across the globe, offering a filling and nutritious start to the day. The soft, rich texture of avocado complements the firmness of eggs, making each bite satisfying. Avocados are packed with heart-healthy monounsaturated fats, while eggs provide protein and vitamins. Together, they offer a well-rounded meal that is both nutritious and tasty.

For this dish, you will need 1 ripe avocado, 2 eggs, and salt and pepper to taste. The avocado provides a smooth, creamy base, while the eggs offer protein and essential nutrients. You can add a drizzle of olive oil for extra richness, and seasoning like salt and pepper enhances the flavors. These ingredients come together to create a wholesome and delicious meal.

Toast a slice of your favorite bread and spread the mashed avocado on top. Fry or poach the eggs to your liking and place them over the avocado. Season with salt and pepper, and drizzle with olive oil for extra flavor. Enjoy this hearty breakfast or lunch option.

Watermelon and Feta Cheese

Watermelon and feta cheese combine sweet and salty in a refreshing, light pairing. This combination is a favorite in Mediterranean cuisine, especially during summer months. The juicy sweetness of watermelon contrasts beautifully with the salty tang of feta cheese, making for a delightful balance. Watermelon is hydrating and rich in vitamins, while feta provides protein and calcium. Together, they make for a perfect snack or side dish to enjoy on a warm day.

Fresh watermelon, feta cheese, fresh mint leaves, and a drizzle of olive oil are needed. The watermelon provides hydration and a burst of sweetness, while the feta offers saltiness and creaminess. Fresh mint leaves give a fragrant kick, and olive oil adds a smooth finish. These ingredients combine to create a simple and refreshing dish.

Cut the watermelon into cubes and crumble the feta cheese on top. Garnish with fresh mint leaves and drizzle with olive oil for added richness. Serve chilled for a refreshing snack or side dish.

Tomato and Basil

Tomato and basil are a timeless combination that has been celebrated in Italian cuisine for centuries. The fresh, juicy tomatoes complement the aromatic, peppery basil, creating a simple yet flavorful pairing. Basil adds fragrance and flavor, enhancing the natural sweetness of tomatoes. Tomatoes are rich in vitamins and antioxidants, while basil offers anti-inflammatory benefits. This classic combination can be enjoyed in a variety of dishes, from salads to sauces and sandwiches.

Fresh tomatoes, fresh basil leaves, olive oil, and salt and pepper. The tomatoes offer a burst of natural sweetness and juiciness, while basil brings aromatic flavor. Olive oil adds richness and depth, and seasoning enhances the overall taste. Together, these ingredients create a refreshing, well-balanced pairing.

Dice the tomatoes and place them in a bowl. Tear the basil leaves and add them to the tomatoes. Drizzle with olive oil and season with salt and pepper. Serve as a side dish or toss with pasta for a light, fresh meal.

Apple and Cheddar Cheese

Apple and cheddar cheese form a savory-sweet pairing that is both refreshing and satisfying. The tartness of the apple enhances the sharp flavor of the cheddar, creating a delicious contrast. This pairing is often enjoyed as a snack or in sandwiches, especially in American cuisine. Apples are a great source of fiber and vitamin C, while cheddar provides protein and calcium. Together, they offer a balanced, flavorful combination that is perfect for any time of day.

For this dish, you will need 1 apple (preferably tart, such as Granny Smith), a few slices of cheddar cheese, a drizzle of honey (optional), and almonds (optional). The apple provides a crisp, sweet base, while the cheddar adds sharp, creamy flavor. Honey can be drizzled for sweetness, and almonds add crunch. These ingredients complement each other beautifully, making for a satisfying snack.

Slice the apple into thin wedges and arrange them on a plate. Pair with slices of sharp cheddar cheese, and drizzle with honey for sweetness if desired. Add a handful of almonds for crunch, and enjoy this savory-sweet snack.

Cucumber and Hummus

Cucumber and hummus are a light, healthy pairing that is perfect for snacking. This combination is popular in Mediterranean cuisine, where cucumbers are often paired with hummus in salads or as an appetizer. The cool, crisp cucumber contrasts beautifully with the smooth, creamy texture of hummus. Cucumbers are hydrating and low in calories, while hummus offers protein and fiber. Together, they create a satisfying, nutritious snack that is both refreshing and filling.

For this dish, you will need 1 cucumber, 1/2 cup hummus, fresh dill (optional), and lemon wedges (optional). The cucumber offers a refreshing crunch, while the hummus provides a rich, creamy dip. Fresh dill can add flavor, and lemon wedges enhance the dish with a zesty touch. These ingredients combine to create a simple yet satisfying snack.

Slice the cucumber into rounds and arrange on a plate. Serve with a bowl of hummus for dipping, and garnish with fresh dill if desired. For added freshness, squeeze a little lemon juice over the cucumber. This snack is light and nutritious.

Bacon and Maple Syrup

Bacon and maple syrup are a classic pairing that combines salty and sweet flavors. This combination is popular in American breakfast dishes, particularly on pancakes or waffles. The salty, crispy bacon contrasts perfectly with the rich, sweet maple syrup, creating a balanced flavor profile. Bacon provides protein and healthy fats, while maple syrup offers a natural sweetness and antioxidants. This indulgent pairing is both comforting and satisfying.

For this pairing, you will need crispy bacon strips, maple syrup, fresh cracked black pepper (optional), and a sprinkle of chili flakes (optional). The bacon provides a savory, crisp base, while the maple syrup adds sweetness and richness. Fresh black pepper can enhance the savory flavor, and chili flakes give a spicy twist. These ingredients come together for a satisfying and flavorful treat.

Fry the bacon until crispy and set aside. Drizzle maple syrup over the bacon, and season with cracked black pepper or chili flakes for an added kick. Serve as a topping for pancakes or enjoy as a standalone snack.

Pineapple and Ham

Pineapple and ham are a classic pairing that has been a staple of Hawaiian pizza for years. The sweet and tangy pineapple complements the savory, salty flavor of the ham, creating a dynamic combination. Pineapple provides a burst of vitamin C, while ham adds protein and flavor. This pairing is versatile and can be enjoyed in various forms, from pizza to sandwiches. Together, these two ingredients make for a perfect combination of sweet and savory.

For this dish, you will need fresh pineapple (or canned pineapple), sliced ham, mozzarella cheese, and pizza dough (optional). The pineapple brings sweetness and juiciness, while the ham adds savory depth. Mozzarella cheese provides creaminess, and the pizza dough acts as a base for the combination. These ingredients work wonderfully together in a savory meal.

For a quick pizza, spread pizza dough on a baking sheet and top with mozzarella cheese, ham, and pineapple. Bake until the cheese is melted and bubbly. Alternatively, you can serve the pineapple and ham on a sandwich for a savory-sweet bite.

Grapes and Goat Cheese

The sweetness of grapes paired with the tangy richness of goat cheese creates an unforgettable flavor profile. This combination is popular in Mediterranean cuisine and is often served as a simple appetizer. Grapes provide natural sweetness and fiber, while goat cheese offers a creamy texture and a unique flavor that contrasts beautifully with the fruit. This pairing also provides a source of calcium and antioxidants. Enjoying these two together gives a balance of sweet, tangy, and creamy in every bite.

For this pairing, you will need fresh grapes (red or green), goat cheese, honey (optional), and chopped nuts (optional). The grapes offer sweetness and freshness, while goat cheese provides creaminess and a tangy bite. Honey can add an extra layer of sweetness, and chopped nuts provide crunch and texture. These ingredients combine to create a deliciously balanced appetizer or snack.

Place the grapes on a platter and serve with crumbled goat cheese. Drizzle with honey for extra sweetness, and top with chopped nuts for added texture. This is an ideal pairing for a light snack or appetizer.

Bacon and Peanut Butter

Bacon and peanut butter might sound unusual, but this salty and creamy combination will surprise your taste buds. The savory bacon pairs well with the richness of peanut butter, making for a mouthwatering contrast. This pairing is often seen in American dishes, like sandwiches or burgers, and can also be enjoyed as a snack. The peanut butter adds healthy fats and protein, while bacon provides a savory kick. It’s a unique twist on traditional flavor combinations.

For this dish, you will need crispy bacon strips, peanut butter, fresh bread (optional), and honey (optional). The bacon adds a crispy, salty base, while the peanut butter brings richness and creaminess. Honey can be added for extra sweetness, and fresh bread creates a perfect sandwich base. These ingredients work wonderfully together to create a flavorful treat.

Spread a layer of peanut butter on your chosen bread, then add crispy bacon on top. Drizzle with a bit of honey for sweetness, if preferred. Serve this unexpected combo as a delicious sandwich or as a savory snack.

Mango and Chili Powder

Mango and chili powder offer an exciting mix of sweet, tangy, and spicy. This pairing is widely enjoyed in Latin American cuisine, especially in street food snacks. The sweetness of the ripe mango complements the fiery heat of the chili powder, creating a bold and dynamic flavor. Mango is high in vitamins A and C, while chili powder adds a kick of spice that can boost metabolism. This combination is not only tasty but also healthy.

For this dish, you will need fresh mango, chili powder, a squeeze of lime, and salt (optional). The mango brings sweetness and juiciness, while chili powder adds spice and depth. Lime juice enhances the flavors, and a pinch of salt can balance the sweetness. These ingredients combine for a refreshing and bold snack.

Peel and cut the mango into cubes or slices, then sprinkle with chili powder and salt. Squeeze fresh lime juice over the fruit for a tangy twist. This is the perfect sweet and spicy snack for a hot day.

Caramel and Sea Salt

The combination of caramel and sea salt creates a perfect balance of sweet and salty. The rich, buttery flavor of caramel pairs wonderfully with the savory touch of sea salt, creating a harmonious taste that is addictive. This pairing is often found in desserts like caramel candies or ice cream, but it can also be enjoyed in savory dishes. Caramel adds energy-boosting sugars, while sea salt enhances flavor and helps retain hydration. Together, they create a rich and balanced taste.

For this pairing, you will need caramel sauce, sea salt flakes, dark chocolate (optional), and fresh fruit (optional). The caramel provides sweetness and creaminess, while the sea salt adds a savory crunch. Dark chocolate can complement the sweetness, and fresh fruit adds freshness and variety. These ingredients come together for a rich dessert or snack.

Drizzle caramel sauce over your dessert or snack of choice. Lightly sprinkle sea salt over the top, and add a piece of dark chocolate or fruit for extra flavor. Allow it to cool and set for a rich, savory-sweet treat.

Coconut and Curry

Coconut and curry may seem like an unusual pairing, but it’s a favorite in Southeast Asian cuisine. The creamy richness of coconut milk balances out the deep, spiced flavor of curry, creating a warming and comforting dish. Coconut adds healthy fats, while curry powder offers anti-inflammatory benefits. This combination works well in soups, curries, or as a base for stir-fries. The two ingredients blend seamlessly to bring depth to your dishes.

For this dish, you will need coconut milk, curry powder, fresh vegetables or meat (optional), and fresh cilantro (optional). Coconut milk adds creaminess, while curry powder provides depth and spice. Fresh vegetables or meat can be added for texture and flavor, and cilantro offers a burst of freshness. These ingredients combine to create a delicious and hearty meal.

Start by heating coconut milk in a pan, then add your choice of curry powder and stir well. Add your favorite vegetables or meat to the pan and cook until tender. Top with fresh cilantro for a burst of flavor and serve with rice for a satisfying meal.

Pineapple and Coconut

Pineapple and coconut bring the tropical flavors together in a delicious way. This combination is common in tropical regions and is often used in beverages or desserts. The sweetness of pineapple pairs perfectly with the creamy texture of coconut, creating a balanced and refreshing treat. Pineapple is high in vitamin C, while coconut provides healthy fats and fiber. Together, they transport you to an island paradise with each bite.

For this dish, you will need fresh pineapple, shredded coconut, coconut milk (optional), and lime wedges (optional). The pineapple provides sweetness and hydration, while shredded coconut adds texture and richness. Coconut milk can make the dish extra creamy, and lime wedges offer a refreshing zesty touch. These ingredients come together for a tropical treat that is both refreshing and satisfying.

Peel and cut the pineapple into chunks, then sprinkle with shredded coconut. For an extra tropical touch, drizzle with coconut milk and serve with lime wedges for added zing. This is a refreshing snack or dessert that will transport you to the tropics.

Sweet Potato and Marshmallows

Sweet potato and marshmallows are a classic pairing, especially in holiday dishes. The earthy sweetness of sweet potatoes contrasts with the gooey, sugary marshmallows, creating a comforting dish that is both sweet and savory. This combination is often baked together as a casserole in American cuisine. Sweet potatoes are rich in beta-carotene, while marshmallows offer a light, fluffy texture that enhances the dish. Together, they make a heartwarming and satisfying treat.

For this dish, you will need sweet potatoes, mini marshmallows, brown sugar, and butter (optional). The sweet potatoes provide a naturally sweet and earthy base, while the marshmallows bring sweetness and texture. Brown sugar adds extra richness, and butter enhances the creamy texture. These ingredients work together to create a warm, indulgent side dish or dessert.

Bake or roast the sweet potatoes until soft. Mash them and place them in a baking dish, then top with mini marshmallows and brown sugar. Bake in the oven until the marshmallows are golden brown. Serve as a side dish or dessert for a delightful treat.

Chocolate and Bacon

Chocolate and bacon might sound strange at first, but this combination is a growing trend. The rich, smooth chocolate enhances the savory, crispy bacon, creating an unexpected but delightful flavor pairing. This dish has been seen in American comfort foods, especially desserts like chocolate bacon bark. Chocolate provides antioxidants, while bacon adds protein and flavor. It’s a sweet and savory combination worth trying.

For this dish, you will need dark chocolate, crispy bacon, a pinch of sea salt, and a dash of vanilla extract. The dark chocolate provides a rich base, while the bacon offers a salty crunch. The sea salt enhances the savory flavor, and vanilla extract adds a warm depth. These ingredients combine beautifully to make a memorable treat.

Melt the dark chocolate and drizzle it over crispy bacon strips. Sprinkle with sea salt and a dash of vanilla extract for added depth. Allow it to cool and set for a rich, savory-sweet treat.

Garlic and Honey

Garlic and honey may seem like an odd match, but the combination of the savory, pungent garlic with the sweetness of honey creates a unique contrast. This pairing has roots in various global cuisines, often used in sauces or glazes. The garlic adds a bold flavor, while honey balances the sharpness, making it more palatable. Garlic is known for its health benefits, including its ability to improve immune function, while honey provides a natural source of energy. Together, they create a rich and balanced taste.

For this dish, you will need fresh garlic cloves, honey, olive oil (optional), and lemon juice (optional). The garlic offers bold, savory flavors, while honey adds sweetness and richness. Olive oil enhances the texture, and lemon juice can bring a tangy freshness to the dish. These ingredients blend together to create a unique and flavorful sauce or glaze.

Mash the garlic cloves and combine with honey in a small bowl. For extra richness, stir in a bit of olive oil and a squeeze of lemon juice. This mixture can be used as a glaze on roasted vegetables or meats.

Banana and Peanut Butter

Bananas and peanut butter make for a satisfying snack that is both creamy and filling. This pairing is a favorite in American culture and is often enjoyed in smoothies, sandwiches, or as a simple snack. The potassium-rich banana complements the protein-packed peanut butter, creating a balanced, energizing combination. Peanut butter is rich in healthy fats, while bananas are a good source of fiber and vitamins. Together, they create a delicious, nutritious treat that curbs cravings.

For this dish, you will need 1 ripe banana, peanut butter, cinnamon (optional), and chopped nuts (optional). The banana offers natural sweetness and smooth texture, while peanut butter provides a creamy, savory base. Cinnamon can add a warm, spicy kick, and chopped nuts provide crunch and texture. These ingredients combine to create a wholesome and satisfying snack.

Peel the banana and slice it into rounds. Spread peanut butter on each slice and sprinkle with cinnamon or chopped nuts for added texture. Enjoy as a quick, filling snack or breakfast.

Exploring new food pairings is a fun way to add variety to your meals and surprise your taste buds. With a mix of sweet, savory, and tangy combinations, you can turn any meal into a culinary adventure. Each pairing offers a unique balance of flavors and textures, making your cooking more exciting. Embrace the chance to try something different and enjoy the delicious results.

This article originally appeared on Avocadu.