14 Christmas Morning Breakfast Ideas for a Smooth Start

The hustle and bustle of Christmas can be overwhelming, but breakfast doesn’t have to be. A few simple and delicious ideas can make the morning feel special without taking up too much time. It’s all about finding dishes that are both comforting and easy to prepare. Imagine a warm meal enjoyed with family, setting a joyful mood for the rest of the day.

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Classic French Toast

French toast is a timeless breakfast choice, perfect for Christmas morning. This dish offers a rich, comforting meal that pairs well with syrup, berries, or whipped cream. With just a few simple ingredients, you can make it for the whole family without much effort. It’s an easy way to satisfy everyone’s hunger, especially when paired with bacon or sausage. French toast can also be made ahead of time and stored in the fridge for a quicker morning.

You will need 4 eggs, 1 cup of milk, 2 tablespoons of sugar, 1 teaspoon of vanilla extract, and a pinch of salt. Fresh bread such as brioche or challah is ideal, and optional toppings include maple syrup, powdered sugar, or fresh fruit like strawberries or blueberries.

Start by whisking eggs, milk, sugar, vanilla, and salt in a bowl. Heat a pan over medium heat and lightly butter it. Dip each slice of bread into the egg mixture, coating both sides, and cook until golden brown on both sides. Serve with your choice of toppings, and enjoy!

Cinnamon Roll Casserole

This cinnamon roll casserole takes the flavors of cinnamon rolls and transforms them into a hearty breakfast bake. It’s perfect for families who want a sweet, indulgent start to the day without a lot of work. With layers of cinnamon roll dough and creamy custard, it’s a delicious twist on a classic favorite. You can prepare it the night before, leaving it to bake on Christmas morning. The smell of cinnamon filling the house is sure to get everyone in the holiday spirit.

For this recipe, gather 1 can of cinnamon rolls, 4 eggs, 1 cup of milk, one-half cup of sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of cinnamon. A dash of salt and the icing from the cinnamon rolls will complete the dish.

Preheat the oven to 350 degrees F. Grease a baking dish and cut the cinnamon rolls into quarters, layering them in the dish. In a bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt, then pour over the rolls. Bake for 30-35 minutes, then drizzle the icing over the top and serve.

Holiday Breakfast Casserole

A holiday breakfast casserole is a hearty dish that combines eggs, cheese, and sausage into one delicious bake. It’s great for a Christmas morning gathering, as you can make it the night before and simply bake it the next morning. With a variety of fillings, like spinach, mushrooms, or bell peppers, it’s easy to customize to your taste. The layers of flavor make it a favorite for festive breakfasts. Pair it with fresh fruit for a well-rounded meal.

You’ll need 6 eggs, 1 cup of milk, 1 pound of sausage, 2 cups of shredded cheese, and 4 cups of bread cubes. Optional vegetables like spinach, onions, or bell peppers, and seasonings like salt, pepper, and paprika are also needed.

Preheat the oven to 375 degrees F. Brown the sausage in a pan, then set aside. In a bowl, whisk together eggs and milk, then layer the bread cubes, sausage, and cheese in a baking dish. Pour the egg mixture over the top and bake for 30-40 minutes, or until set.

Eggs Benedict

Eggs Benedict is a brunch favorite that’s perfect for a special Christmas breakfast. The rich, creamy hollandaise sauce pairs perfectly with poached eggs, Canadian bacon, and toasted English muffins. While it may take a bit of time, the results are worth it for a holiday treat. You can also use smoked salmon for a twist. This dish is elegant yet comforting and perfect for impressing guests.

For eggs benedict, use 4 egg yolks, 2 tablespoons of lemon juice, 1 cup of melted butter, and 1 teaspoon of mustard. You’ll also need 4 English muffins, 8 slices of Canadian bacon or smoked salmon, and 4 eggs for poaching.

Begin by making the hollandaise sauce: whisk egg yolks and lemon juice over low heat, then slowly add melted butter, whisking until thickened. Poach the eggs and toast the English muffins. Layer the muffins with Canadian bacon, top with eggs, and drizzle with hollandaise. Garnish with herbs and serve immediately.

Sausage and Potato Breakfast Skillet

This sausage and potato skillet is a one-pan meal that’s perfect for a cozy Christmas morning. It combines savory sausage, crispy potatoes, and eggs into a hearty dish that everyone will love. The best part is that it can be made in just 30 minutes, making it ideal for a busy holiday morning. It’s also easy to customize by adding peppers, onions, or cheese. Serve with a side of toast or fruit to balance out the meal.

You’ll need 1 pound of breakfast sausage, 4 medium potatoes, 4 eggs, and salt and pepper to taste. Optional ingredients include 1 onion, 1 bell pepper, cheese, and fresh herbs.

Cook the sausage in a skillet over medium heat, then remove and set aside. In the same pan, saute the diced potatoes until crispy, then return the sausage to the pan. Create small wells in the skillet and crack eggs into them, cooking until the eggs are set. Season with salt, pepper, and fresh herbs, then serve hot.

Apple Cinnamon Pancakes

These apple cinnamon pancakes are a warm, comforting breakfast that pairs perfectly with the festive spirit of Christmas. The combination of cinnamon, apples, and maple syrup makes for a sweet and spicy dish everyone will love. You can top them with whipped cream or even a dusting of powdered sugar for extra sweetness. The apples add a nice texture and flavor, making them a step above regular pancakes. Serve them with crispy bacon for a savory contrast.

For the pancakes, you’ll need 1 cup of flour, 2 tablespoons of sugar, 1 teaspoon of cinnamon, 2 teaspoons of baking powder, 1 cup of milk, 1 egg, and 1 chopped apple. Butter for cooking and maple syrup for topping are also necessary.

Mix the dry ingredients in one bowl and the wet ingredients in another, then combine them. Stir in the finely chopped apples and cinnamon. Heat a skillet over medium and cook the pancakes, flipping once bubbles form. Serve with syrup and enjoy!

Breakfast Tacos

Breakfast tacos offer a fun, flavorful twist on the usual Christmas morning breakfast. You can fill them with eggs, sausage, bacon, cheese, and avocado for a festive, satisfying meal. They’re easy to customize with whatever fillings you prefer, making them great for families with varying tastes. The tacos are a handheld option, perfect for eating on the go if you’re in a rush. Add salsa or sour cream for extra flavor.

You’ll need 8 soft corn or flour tortillas, 4 eggs, 4 slices of bacon or 1 pound of sausage, 1 cup of cheese, and 1 avocado. Optional toppings include salsa, sour cream, and cilantro.

Scramble the eggs and cook the bacon or sausage in a skillet. Warm the tortillas and layer them with the scrambled eggs, meat, cheese, and avocado. Top with salsa, sour cream, or cilantro. Serve immediately for a tasty, portable breakfast.

Cranberry Orange Muffins

These cranberry orange muffins are a delicious and festive breakfast treat. The tangy cranberries and sweet orange zest make a perfect pairing for a holiday morning. The muffins are light, fluffy, and easy to prepare, with ingredients you likely already have in your kitchen. They’re perfect for guests or as a treat to enjoy with coffee. Plus, they can be made ahead of time and stored for convenience.

For the muffins, you’ll need 2 cups of flour, 1 cup of sugar, 2 teaspoons of baking powder, 2 eggs, one-half cup of butter, and 1 cup of fresh cranberries. Fresh orange zest and 1 teaspoon of vanilla extract will complete the flavor.

Preheat the oven to 375 degrees F. Mix the dry ingredients, then add the wet ingredients and fold in the cranberries and orange zest. Fill muffin tins and bake for 18-20 minutes. Let them cool before serving.

Yogurt Parfaits

Yogurt parfaits are a healthy yet indulgent choice for a Christmas morning breakfast. Layered with creamy yogurt, fresh fruit, and granola, they offer a balance of textures and flavors. You can prepare them the night before and store them in the fridge for an easy morning option. This breakfast is light yet filling and can be enjoyed by everyone, regardless of dietary restrictions. Top with a drizzle of honey or maple syrup for extra sweetness.

For yogurt parfaits, gather 2 cups of plain or flavored yogurt, 1 cup of granola, and 2 cups of fresh fruit like berries or bananas. You’ll also need honey or maple syrup for drizzling.

Layer the yogurt, granola, and fruit in a glass or jar, starting with yogurt at the bottom. Top with granola, followed by fruit and another layer of yogurt. Finish with a drizzle of honey or syrup. Store in the fridge overnight for a quick grab-and-go breakfast.

Pecan Sticky Buns

Pecan sticky buns are a sweet and indulgent breakfast that pairs perfectly with coffee or hot chocolate. The sticky caramel sauce and crunchy pecans create a satisfying flavor combination. You can make them the night before and warm them up in the morning for an effortless holiday breakfast. They’re rich enough to serve as a treat or part of a larger breakfast spread. The smell of baking pecan sticky buns is sure to bring everyone to the table.

For this dish, you’ll need 3 cups of flour, 2 teaspoons of yeast, 2 tablespoons of sugar, 1 cup of warm milk, one-half cup of butter, 1 cup of brown sugar, 1 tablespoon of cinnamon, and 1 cup of chopped pecans. For the sticky sauce, you will need one-half cup of butter, 1 cup of brown sugar, and one-half cup of corn syrup.

Make the dough by mixing yeast, sugar, and warm milk, then knead until smooth. Roll it out and fill with cinnamon, sugar, and pecans, then roll up and slice into buns. Prepare the sticky sauce by heating butter, sugar, and syrup, then bake the buns for 25 minutes. Drizzle the sauce over the top and serve.

Holiday Fruit Salad

A fresh fruit salad is a light and refreshing option for Christmas morning. It pairs well with heavier breakfast dishes and provides a burst of color and vitamins. You can use seasonal fruits like oranges, pomegranates, and apples, mixed with a little honey and mint for flavor. The fruit can be prepared ahead of time for an easy, healthy start. It’s also an excellent side dish that complements other breakfast items.

You’ll need 2 oranges, 2 apples, 1 pomegranate, 1 cup of berries, and 2 kiwis. A drizzle of honey and fresh mint or cinnamon will enhance the flavor.

Chop the fruits into bite-sized pieces and mix them in a large bowl. Add a drizzle of honey and stir gently. Top with fresh mint or a sprinkle of cinnamon for extra flavor. Serve chilled and enjoy!

Oatmeal with Toppings

Oatmeal is a warm, hearty breakfast that’s easy to make and customize. It’s a comforting option for Christmas morning, offering plenty of room for toppings like fruit, nuts, and spices. You can cook it in advance and store it in the fridge for a quick meal. The creaminess of the oats pairs beautifully with rich holiday flavors. Add your favorite toppings to make it extra festive.

You’ll need 1 cup of oats, 2 cups of water or milk, and sweeteners like honey or brown sugar. Optional toppings include raisins, bananas, cinnamon, and chopped nuts.

Cook the oats in water or milk over medium heat until soft and creamy. Sweeten with honey or sugar, and stir in cinnamon or vanilla. Serve with your choice of fruit, nuts, and other toppings. Enjoy warm for a cozy start to your holiday morning.

Baked Eggs in Avocado

Baked eggs in avocado are a healthy and satisfying breakfast that’s easy to prepare. This dish combines the creamy texture of avocado with the richness of eggs for a delightful start to Christmas morning. It’s a simple yet flavorful way to enjoy eggs, with a hint of freshness from the avocado. You can top it with salsa or a sprinkle of cheese for added flavor. Plus, it’s a great option for those who prefer a lighter breakfast.

For baked eggs in Avocado, you’ll need 2 ripe avocados, 4 eggs, and salt and pepper for seasoning. Optional toppings include shredded cheese, salsa, or cilantro, and a squeeze of lime juice.

Preheat the oven to 350 degrees F. Cut the avocados in half, removing the pit, and scoop out a little bit of flesh to create a larger hole. Crack an egg into each half, season with salt and pepper, and bake for 12-15 minutes until the egg white is set. Top with your desired toppings and serve.

Puff Pastry Breakfast Pockets

Puff pastry breakfast pockets are an easy and fun way to enjoy a savory or sweet breakfast. These pockets are filled with a mixture of eggs, cheese, and vegetables or fruit, then baked to golden perfection. They’re perfect for families who want a warm, handheld option on Christmas morning. You can customize the fillings based on personal taste, making them both versatile and delicious. Serve with a side of fruit or a warm beverage for a complete meal.

You’ll need 1 package of puff pastry sheets, 4 eggs, 1 cup of cheese, and vegetables like spinach or mushrooms, or fruit like apples or berries. Season with salt and pepper, then bake after filling with your choice of ingredients.

Preheat the oven to 375 degrees F. Roll out the puff pastry and cut into squares, then fill each with scrambled eggs, cheese, and vegetables or fruit. Fold the pastry over to create a pocket and bake for 15-20 minutes until golden brown. Serve warm, and enjoy the flaky, flavorful pockets!

This article originally appeared on Avocadu.