12 Crowd-Pleasers to Bring to Any December Potluck

Looking for the perfect dishes to bring to your next December potluck? Whether you’re in the mood for a savory appetizer, a hearty main course, or a festive dessert, there are plenty of crowd-pleasing options to satisfy every guest. From creamy dips to comforting casseroles and sweet treats, these dishes are easy to make, travel well, and are sure to be a hit at any gathering.

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Spinach Artichoke Dip

Spinach artichoke dip is a rich and creamy dip that’s perfect for any potluck. To make this dish, you will need the following ingredients: 1 package (10 oz) frozen chopped spinach (thawed and drained), 1 can (14 oz) artichoke hearts (drained and chopped), 1 cup sour cream, 1 cup mayonnaise, 1 package (8 oz) cream cheese (softened), 1 cup grated Parmesan cheese, 1 cup shredded mozzarella cheese, 1 garlic clove (minced), salt, and pepper to taste. Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, and garlic, stirring until smooth and well-combined. Next, add the spinach, artichokes, Parmesan, and mozzarella, mixing everything until the ingredients are evenly incorporated. Season with salt and pepper to taste. Transfer the mixture into a greased 9×9-inch baking dish and spread it out evenly. Bake for 25-30 minutes, or until the top is golden and bubbly. Serve the dip warm with chips, crackers, or fresh veggie sticks for dipping. The rich, creamy texture and savory flavors are sure to make it a hit at any gathering.

This dish is not only delicious but also incredibly easy to prepare, which is a bonus for busy potluck planners. The creamy base is complemented by the earthy flavor of the spinach and the tanginess of the artichokes, creating a balance that’s both comforting and indulgent. The warm, melted cheeses add an extra layer of richness, making each bite irresistible. You can make this dip ahead of time, allowing the flavors to meld together, and simply bake it on the day of the potluck. It also keeps well for leftovers and can be reheated in the oven or microwave without losing its texture. Whether you’re hosting or contributing, this spinach artichoke dip is guaranteed to be a crowd-pleaser and is sure to disappear quickly.

Buffalo Chicken Dip

Buffalo chicken dip combines the bold flavors of buffalo sauce and creamy cheese, making it a favorite for any occasion. To make this dip, you will need 2 cups cooked and shredded chicken (rotisserie chicken works perfectly), 1 package (8 oz) cream cheese (softened), 1/2 cup ranch dressing, 1/2 cup blue cheese dressing, 1 cup shredded cheddar cheese, 1/2 cup crumbled blue cheese (optional), and 1/2 cup buffalo wing sauce. Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the shredded chicken, softened cream cheese, ranch dressing, and blue cheese dressing. Stir in the buffalo wing sauce and shredded cheddar cheese. If you like extra tang, add the crumbled blue cheese to the mixture. Transfer the mixture into a greased 9×9-inch baking dish and spread it out evenly. Bake for 20-25 minutes, or until the dip is hot and bubbly. Serve the dip with tortilla chips, crackers, or fresh vegetable sticks for dipping. The creamy, spicy dip is sure to impress your fellow potluck-goers.

Buffalo chicken dip is one of those dishes that offers a perfect blend of creamy richness and bold, spicy heat. The buffalo sauce adds a zesty kick, while the ranch and blue cheese dressings provide a smooth and tangy contrast. The shredded chicken helps to balance out the sauce, giving the dip substance and making it hearty enough to serve as a main dish if needed. This dip is highly customizable; adjust the amount of buffalo sauce depending on how much heat you like. Whether you’re hosting or attending a potluck, this dip is always a hit, and it’s easy to prepare in advance. Just bake it when you’re ready to serve and watch it disappear in no time.

Macaroni and Cheese Casserole

Macaroni and cheese casserole is a comforting and satisfying dish that’s perfect for a December potluck. To make this dish, you will need 1 lb of elbow macaroni, 4 cups of shredded sharp cheddar cheese, 1/2 cup grated Parmesan cheese, 4 cups whole milk, 1/4 cup butter, 1/4 cup all-purpose flour, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp paprika. Start by cooking the macaroni according to the package directions, then drain and set aside. In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour to make a roux and cook for 1-2 minutes. Slowly whisk in the milk, stirring constantly to prevent lumps. Once the mixture thickens, stir in the cheddar cheese, Parmesan, salt, pepper, and paprika, allowing the cheese to melt completely. Combine the cooked macaroni with the cheese sauce, then pour the mixture into a greased baking dish. Top with extra cheese if desired and bake at 350°F (175°C) for 20-25 minutes, or until the top is golden and bubbly.

Macaroni and cheese casserole is a classic comfort food that’s guaranteed to be a crowd favorite. The creamy cheese sauce combined with the tender macaroni makes for a hearty and indulgent dish that pairs well with almost anything. The addition of paprika and Parmesan gives it a subtle depth of flavor, and baking it allows the cheese to form a golden, crispy top that adds texture to the dish. This casserole can be made ahead of time and stored in the fridge until you’re ready to bake it, making it a great option for busy potlucks. It’s filling and familiar, ensuring that everyone will enjoy it, whether it’s kids or adults.

Cheesy Potatoes

Cheesy potatoes are a staple comfort dish that everyone loves. To prepare this dish, you will need 2 lbs frozen hash browns (thawed), 2 cups shredded cheddar cheese, 1 cup sour cream, 1 can (10.5 oz) cream of chicken soup, 1/4 cup melted butter, 1/2 tsp garlic powder, 1/2 tsp onion powder, salt, and pepper to taste. Begin by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish. In a large mixing bowl, combine the thawed hash browns, sour cream, cream of chicken soup, melted butter, garlic powder, onion powder, and half of the shredded cheddar cheese. Season with salt and pepper, then pour the mixture into the prepared baking dish. Top with the remaining cheese and bake for 45-50 minutes, or until the cheese is bubbly and the top is golden brown. Let the dish cool for a few minutes before serving. These cheesy potatoes are rich, creamy, and irresistible, making them an excellent choice for any gathering.

Cheesy potatoes are the perfect comfort food, with their creamy, cheesy interior and crispy, golden top. The combination of hash browns, sour cream, and creamy soup creates a rich and hearty dish that pairs well with any main course. This dish is incredibly easy to prepare, and you can make it ahead of time to save on prep work the day of your potluck. The cheesy topping forms a satisfying crust that holds everything together, and the seasonings add just the right amount of flavor without overpowering the dish. Whether you’re serving a small group or a large crowd, cheesy potatoes are sure to be a hit at your potluck.

Deviled Eggs

Deviled eggs are a timeless potluck favorite that’s easy to prepare and always a crowd-pleaser. To make deviled eggs, you will need 12 large eggs, 1/4 cup mayonnaise, 1 tsp Dijon mustard, 1 tsp white vinegar, 1/4 tsp salt, 1/4 tsp black pepper, and paprika for garnish. Start by boiling the eggs: place them in a pot, cover with water, and bring to a boil. Once boiling, reduce the heat and let the eggs simmer for 10 minutes. Afterward, transfer the eggs to an ice bath to cool. Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl. Mash the yolks and mix them with the mayonnaise, mustard, vinegar, salt, and pepper until smooth. Spoon or pipe the filling back into the egg whites and garnish with a sprinkle of paprika. Serve the deviled eggs chilled for the best flavor.

Deviled eggs are simple, yet they have a way of impressing guests with their classic taste. The creamy filling, made with a balance of mayo and mustard, gives each bite the perfect mix of tang and richness. You can easily customize the recipe by adding ingredients like pickles, relish, or even bacon for added flavor. Deviled eggs are portable, making them perfect for potlucks, and they are a great option for people looking for a savory snack before the main meal. Whether you keep them traditional or add your own twist, deviled eggs are always a crowd favorite and are sure to be gone in no time at your potluck.

Pigs in a Blanket

Pigs in a blanket are a simple yet delightful appetizer that never fails to be a hit at any gathering. To make them, you will need 1 package of mini cocktail sausages, 1 can of refrigerated crescent roll dough, and 1 egg (for egg wash). Preheat your oven to 375°F (190°C). Unroll the crescent dough and cut it into small strips, large enough to wrap around each mini sausage. Place a sausage at the wide end of the dough strip and roll it up tightly. Arrange the wrapped sausages on a baking sheet lined with parchment paper, making sure they are spaced apart. Brush the tops of the dough with the beaten egg for a golden finish. Bake for 12-15 minutes or until the dough is golden brown. Serve with mustard or ketchup for dipping.

Pigs in a blanket are a fun and easy-to-make appetizer that’s sure to be a hit at your potluck. The warm, flaky dough and savory sausage create a perfect bite-sized snack that’s both comforting and satisfying. They are incredibly versatile, allowing you to serve them with various dipping sauces like honey mustard, ranch, or barbecue sauce. These little treats are also easy to transport, making them an ideal choice for a potluck. Whether you’re serving kids or adults, pigs in a blanket are always a popular choice for their simplicity and irresistible taste.

Stuffed Mushrooms

Stuffed mushrooms are a savory appetizer that can be made to suit different tastes and preferences. To prepare this dish, you will need 24 large white button mushrooms, 1/2 cup cream cheese (softened), 1/4 cup grated Parmesan cheese, 1/4 cup breadcrumbs, 1/4 cup fresh parsley (chopped), 2 cloves garlic (minced), 1/4 tsp salt, and 1/4 tsp black pepper. Begin by preheating your oven to 350°F (175°C). Remove the stems from the mushrooms and set the caps aside. Finely chop the stems and mix them with cream cheese, Parmesan cheese, breadcrumbs, garlic, parsley, salt, and pepper until well combined. Spoon the mixture into each mushroom cap and place them on a baking sheet. Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown. Serve warm for a delicious, bite-sized treat.

Stuffed mushrooms are a great option for a more refined appetizer that still packs plenty of flavor. The combination of creamy cheese and savory mushrooms creates a perfect bite, while the garlic and parsley provide a nice balance of flavor. You can easily adjust the stuffing ingredients to include other additions, such as sausage or spinach, to suit your crowd. These stuffed mushrooms are also a visually appealing dish that adds variety to the potluck spread. Whether you’re looking for a vegetarian option or something with more protein, stuffed mushrooms can be easily customized to fit everyone’s tastes.

Baked Ziti

Baked ziti is a hearty, comforting main dish that’s ideal for feeding a large group. To make this dish, you will need 1 lb ziti pasta, 4 cups marinara sauce, 1 lb ricotta cheese, 2 cups shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, 1/4 cup fresh basil (chopped), 2 cloves garlic (minced), 1/2 tsp salt, and 1/2 tsp black pepper. Begin by preheating your oven to 375°F (190°C). Cook the ziti pasta according to package instructions, then drain and set aside. In a large mixing bowl, combine the ricotta, mozzarella, Parmesan, garlic, basil, salt, and pepper. Stir in the marinara sauce and cooked pasta, then transfer the mixture to a greased 9×13-inch baking dish. Top with additional mozzarella and Parmesan cheese. Bake for 20-25 minutes, or until the cheese is melted and bubbly. Let it sit for a few minutes before serving.

Baked ziti is a perfect dish for a December potluck as it’s filling, easy to make in large quantities, and loved by almost everyone. The combination of pasta, marinara sauce, and three types of cheese creates a savory, satisfying dish that pairs perfectly with garlic bread or a fresh salad. It’s an ideal choice for a crowd, especially during the colder months when people crave warm, comforting meals. Baked ziti can be prepared ahead of time and baked just before serving, which makes it a convenient option for busy potluck planners. Whether you’re hosting or contributing, baked ziti will ensure that everyone leaves the event with a full stomach and a smile.

Chili

Chili is a classic, hearty dish that’s perfect for winter potlucks. To make this dish, you will need 1 lb ground beef or turkey, 1 can (14.5 oz) diced tomatoes, 1 can (15 oz) kidney beans (drained and rinsed), 1 can (15 oz) black beans (drained and rinsed), 1 medium onion (chopped), 1 bell pepper (chopped), 1 packet chili seasoning, 1 tbsp chili powder, 1/2 tsp cumin, 1/2 tsp salt, and 1/2 tsp black pepper. Begin by cooking the ground meat in a large pot over medium heat until browned. Add the chopped onion and bell pepper, cooking until softened. Stir in the diced tomatoes, beans, chili seasoning, chili powder, cumin, salt, and pepper. Bring the mixture to a simmer and cook for 20-30 minutes, allowing the flavors to meld together. Serve hot with toppings like shredded cheese, sour cream, and chopped green onions.

Chili is an excellent potluck dish because it’s easy to prepare in large batches and can be made ahead of time. The combination of beans, meat, and spices makes for a filling, flavorful dish that satisfies even the heartiest appetites. Chili is also a versatile dish; feel free to add your favorite ingredients, such as corn, jalapeños, or extra beans, to customize the flavor. It can be served with cornbread or tortilla chips, making it a well-rounded meal for any potluck. Plus, it’s a great way to use up pantry staples while offering a dish that will keep everyone warm and satisfied.

Brownies

Brownies are a classic dessert that’s easy to make and always popular at potlucks. To make this treat, you will need 1 box of brownie mix, 1/4 cup vegetable oil, 2 eggs, 1/4 cup water, and 1 cup chocolate chips (optional). Start by preheating your oven to 350°F (175°C). Grease a 9×9-inch baking pan and prepare the brownie mix according to the instructions on the package, adding the eggs, oil, and water. If you like extra chocolate, stir in the chocolate chips before pouring the batter into the prepared pan. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the brownies cool before cutting them into squares and serving.

Brownies are always a popular dessert because of their rich, fudgy texture and sweet, chocolatey flavor. The beauty of brownies is that they’re easy to customize; add nuts, caramel, or even swirls of cream cheese to make them your own. They’re also portable and easy to cut into individual servings, which makes them ideal for potlucks. Plus, they can be made ahead of time and stored in an airtight container for a few days, ensuring you have a stress-free dessert option. Whether served plain or with a scoop of ice cream, brownies are always a crowd-pleaser and a perfect way to end any potluck meal.

Popcorn Mix

Popcorn mix is a fun, customizable snack that’s perfect for potlucks. To make this easy treat, you will need 10 cups of popped popcorn (about 1/2 cup unpopped kernels), 1 cup pretzels, 1/2 cup mixed nuts (optional), 1/2 cup melted butter, 1/4 cup brown sugar, 1/4 cup corn syrup, and 1 tsp vanilla extract. Begin by preheating your oven to 250°F (120°C). In a large mixing bowl, combine the popped popcorn, pretzels, and nuts. In a small saucepan, melt the butter over medium heat and stir in the brown sugar, corn syrup, and vanilla extract. Bring the mixture to a simmer for about 3 minutes, stirring constantly. Pour the caramel sauce over the popcorn mixture, tossing everything to coat evenly. Spread the mix onto a baking sheet and bake for 45 minutes, stirring every 15 minutes. Let it cool before serving.

Popcorn mix is a great potluck dish because it offers a variety of flavors and textures in each bite. The salty pretzels and nuts balance out the sweet caramel sauce, while the popcorn adds a light, airy crunch. This snack is easily transportable and can be made in large batches, ensuring everyone gets a taste. Plus, it’s simple to make in advance and store in an airtight container until you’re ready to serve. You can also customize the mix with different ingredients, such as chocolate chips, dried fruit, or mini marshmallows, to suit different tastes. Whether you keep it sweet or add a little extra salt, the popcorn mix is sure to be a crowd favorite at any potluck.

Fruit Salad

Fruit salad is a refreshing and healthy option to bring to a potluck, offering a colorful, light addition to the meal. To make this dish, you will need 2 cups of strawberries (hulled and sliced), 2 cups of grapes (halved), 1 cup of pineapple chunks, 1 apple (diced), 1 banana (sliced), 1/2 cup orange juice, and 1/2 tsp honey (optional). Begin by washing and preparing the fruits. In a large mixing bowl, combine all the chopped fruit. In a small bowl, whisk together the orange juice and honey (if using) until well-combined. Drizzle the dressing over the fruit and toss gently to combine. Cover the salad and refrigerate for at least 30 minutes before serving, allowing the flavors to meld together.

Fruit salad is a great choice for a potluck because it’s light and refreshing, offering a natural sweetness that balances out heavier, richer dishes. The variety of fruits provides both color and texture, making it visually appealing as well as delicious. The orange juice dressing adds a touch of brightness without overpowering the fruits’ natural flavors. It’s easy to make in advance and doesn’t require much prep time, making it a convenient option for busy potluck planners. Whether you serve it as a side dish or a light dessert, fruit salad is a healthy and satisfying addition to the spread.

This article originally appeared on Avocadu.